Triple Onion Sour Cream Dip Food

CREAMY TRIPLE-ONION DIP

Steps:

• Cook and stir shallots in nonstick skillet on medium heat 4 min. or until tender; spoon into medium bowl.
• Add remaining ingredients; mix well.

SOUR CREAM AND ONION DIP

Steps:

• Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

GEORGE AND THE DRAGON'S BACON ONION DIP

Steps:

• Preheat the oven to 350 degrees F.
• In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
• Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
• In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.

TRIPLE ONION DIP

Steps:

• In large nonstick skillet, over medium heat, heat oil.
• Add onions, red onion, and green onions.
• Cook 10-12 minutes, stirring occasionally until softened.
• Reduce heat if onions start to brown.
• Stir in worcestershire sauce.
• Cook until evaporated, about 4 minutes.
• Remove from heat, cool completely.
• Combine sour cream, mayo, garlic powder, salt and pepper.
• Stir into cooled onion mixture.
• Cover and refrigerate up to 2 days.
• Before serving, garnish with red onion rings, if desired.

TRIPLE ONION DIP

Steps:

• Heat oil in pan.
• Add brown and red onion and garlic.
• Cook over low heat for 10 minutes till soft and browned.
• Add salt and pepper and spring onions, cook further 3 minutes.
• Remove from heat, cool to room temp.
• Beat cream cheese, sour cream and mayo till fluffy and combined.
• Stir in cooled onion mix.
• Cover and refrigerate overnight.
• Serve dip with vegie sticks and crackers.

REAL SOUR CREAM ONION DIP

Steps:

• Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
• Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.