TRIPLE LEMON CUPCAKES
These filled cupcakes are for true lemon lovers! Taking the time to zest and juice the lemons makes all the difference.
Provided by Laroo
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 36
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix sugar, lemon juice, butter, eggs, and lemon zest for lemon curd filling thoroughly in a microwave-safe bowl. Microwave in 1-minute intervals, stirring between, until mixture is thick enough to coat the back of a metal spoon, usually about 7 minutes total. Let cool, about 10 minutes. Transfer to a zip-top bag and refrigerate until needed.
- Cream sugar and butter together for cupcakes in the bowl of a stand mixer until fluffy, about 10 minutes. Beat in eggs, 1 at a time, mixing vanilla and lemon extracts into the mixture with the last egg. Beat in flour, baking powder, and nutmeg until thoroughly combined; beat in buttermilk, lemon juice, and lemon zest to make a smooth batter.
- Fill each of the prepared cupcake cups with about 1/4 cup of batter, or use a large cookie scoop.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely, about 20 minutes.
- Cream the cream cheese and butter for cream cheese frosting together in a medium bowl or stand mixer until creamy. Mix in lemon juice and lemon and vanilla extracts, then gradually stir in confectioners' sugar. Stir in lemon zest. Store in the refrigerator after use.
- Remove a section from the center of each cooled cupcake using an apple or cupcake corer. Cut off a corner of the zip-top bag holding the filling, and fill each cupcake with lemon curd. Pipe with a swirl of lemon cream cheese frosting, covering the curd filling. Refrigerate until ready to serve.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 38.4 g, Cholesterol 77.2 mg, Fat 15.7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 9.6 g, Sodium 178.2 mg, Sugar 29.1 g
TRIPLE LEMON CUPCAKES
My daughter wanted "extra lemony" cupcakes for her birthday. I couldn't find any recipes that came close to what she was describing so I decided to wing it. I've recently run across the idea of subbing lemon-lime soda for the water in the cupcakes. I'm going to try that next time. If you don't plan on piping the icing onto the cupcakes, you can probably half the icing recipe.
Provided by Marg CaymanDesigns
Categories Dessert
Time 54m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Cupcakes: Heat oven to 350°F Line muffin pans with paper baking cups for cupcakes.
- Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide evenly among cupcakes (2/3 full).
- Bake for 21-26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan.
- Icing: Cream butter and then add lemon or vanilla extract and lemon zest.
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
- Assembly: Using a small paring knife. cut a small "cone" out of the top center of each cupcake. Partially fill the hole with lemon curd. Cut off the bottom portion of the cone and place the top back in the hole covering the lemon curd. (The "plug" should be level with the top of the cupcake.).
- Spread or pipe prepared icing onto each cupcake.
Nutrition Facts : Calories 298.8, Fat 13.9, SaturatedFat 5.9, Cholesterol 44.2, Sodium 220.8, Carbohydrate 42.9, Fiber 0.5, Sugar 34.1, Protein 2
More about "triple lemon cupcakes food"
TRIPLE LEMON CUPCAKES - MOM FOODIE
From momfoodie.com
4.6/5 (50)合計時間 30 分カテゴリ Dessertカロリー 227 (1 人分)
TRIPLE LEMON CUPCAKES
From sweettoothsweetlife.com
TRIPLE LEMON CUPCAKES (FLUFFY AND MOIST) - DON'T SWEAT THE ...
From dontsweattherecipe.com
TRIPLE LEMON CUPCAKES – THE FOUL-MOUTH GOURMET
From foulmouthgourmet.com
PERFECT TRIPLE LEMON CUPCAKES - MOM'SEASYRECIPE
From momseasyrecipe.com
TRIPLE LEMON CUPCAKES!! - YOUTUBE
From youtube.com
TRIPLE LEMON CUPCAKES WITH BLUEBERRY FROSTING
From eatcakefordinner.net
TRIPLE LEMON CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.cel02.sni.foodnetwork.com
TRIPLE LEMON CUPCAKES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
TRIPLE LEMON CUPCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PERFECT LEMON CUPCAKES RECIPE! - CRAZY FOR CRUST
From crazyforcrust.com
TRIPLE LEMON CUPCAKES
From foodnetworkrecipes.net
EASY LEMON CUPCAKES - TRIPLE LEMON CUPCAKES YOU'LL …
From blog.shopsweetsandtreats.com
HOW TO MAKE TRIPLE LEMON CUPCAKES - YOUTUBE
From youtube.com
TRIPLE LEMON CUPCAKES | DOUGH-EYED
From dougheyed.com
FEASTING WITH FARE: TRIPLE LEMON CUPCAKES - FOODALLERGY.ORG
From foodallergy.org
LEMON FILLED CUPCAKES - FRESH APRIL FLOURS
From freshaprilflours.com
TRIPLE LEMON CUPCAKES | DIXIE CRYSTALS
From dixiecrystals.com
TRIPLE LEMON CUPCAKES | IMPERIAL SUGAR
From imperialsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love