Cream Cheese Frosting For Christmas Tree Cupcakes Food
CREAM CHEESE FROSTING FOR CHRISTMAS TREE CUPCAKES
Make this sweet and tangy Cream Cheese Frosting to top our Christmas Tree Cupcakes.
Provided by Martha Stewart
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Place Truvia Baking Blend and cornstarch in the bowl of a food processor and process until texture resembles powdered sugar; set aside.
- Beat butter and cream cheese in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add Truvia Baking Blend mixture, 1 cup at a time, and then vanilla; mix until smooth.
FROSTING FOR CHRISTMAS TREE CUPCAKES
Serve this showy dessert this holiday season. Christmas Tree Cakes are laden with snowy frosting and sprinkled with sanding sugar. If you like, you can tint the buttercream pale green with gel paste food coloring. Save some sugar to create beds of "snow" for serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups, enough for 12 trees
Number Of Ingredients 3
Steps:
- Beat cream cheese with a mixer on medium speed until very smooth, 3 to 4 minutes. Add sugar, and beat for 2 minutes. Beat in vanilla. Use immediately.
CHRISTMAS TREE CUPCAKES
Need a festive Christmas cupcake in a hurry? Pipe green frosting on your favorite cupcakes in the shape of a Christmas tree and decorate with an array of sweets and sprinkles as Christmas ornaments.
Provided by Kris
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Spoon 1/2 cup vanilla frosting into a bowl. Spread a thin layer over the top of each cupcake with a knife. Refrigerate cupcakes for 30 minutes to make decorating easier.
- Combine remaining 2 cups of vanilla frosting and green food coloring in a bowl; stir until frosting is uniformly green. Add more green food coloring, 1 drop at a time, until your frosting is the color you like.
- Transfer frosting to a piping bag. Working perpendicular to the top of each cupcake, pipe the green frosting around the edge, working inwards in a circular motion to create a tree shape. Repeat with remaining cupcakes.
- Decorate Christmas trees with sprinkles, colored sugar, or candies as the "ornaments" on the trees.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 70.8 g, Cholesterol 36.7 mg, Fat 18.4 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 4.1 g, Sodium 320.1 mg, Sugar 32.6 g
CREAM CHEESE FROSTING FOR "PARADE" CUPCAKES
Use this recipe to make our "Parade" Cupcakes. Add food coloring to one-half cup frosting for piping letters or designs.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla extract on low speed until smooth. Gradually add the sugar a little at a time, incorporating it into the butter mixture before adding more. Beat until easy to spread. Store, refrigerated, in an airtight container up to 3 days.
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