Triple Decker Sub Recipe By Tasty Food

TRIPLE DECKER 'BOX' BROWNIES EASY DESSERT RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Press the cookie dough in an even layer on the bottom of a 9-inch (23-cm) square baking dish. Place the cookies in an even layer on top of the cookie dough. Pour the brownie batter on top, spreading it evenly over the cookies.
• Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
• Cool, slice, then serve.
• Enjoy!

TRIPLE DECKER SUB RECIPE BY TASTY

Steps:

• Use a vegetable peeler to peel the cucumbers.
• On a cutting board, cut and discard the ends. Cut the cucumbers in half. Scoop out the seeds and discard.
• Spread mustard on one half of the prepared cucumber and mayonnaise on the other.
• Layer the roast beef, turkey, ham, and cheddar cheese, and close the sandwich.
• Enjoy!

VICTORY'S TRIPLE DECKER CLUB SANDWICH

Steps:

• Cook bacon.
• Toast bread.
• Spread Miracle Whip on toast slices.
• Sprinkle a little dried basil on the Miracle Whip on the toast slices.
• On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
• Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
• Put third slice toast Miracle Whip side down.
• Cut sandwich in half; serve and enjoy.

VEGEMITE TRIPLE DECKER SANDWICH

Steps:

• Spread one slice of wholemeal bread with a little butter.
• Top with tomato and ham.
• Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
• Top the white bread with the lettuce.
• Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
• Cut the sandwich into 3 fingers and serve cut side up.
• Wrap in glad wrap to keep sandwhich .

TRIPLE-DECKER CHICKEN SANDWICH

Steps:

• Heat oven to 350 degrees F.
• Fit a wire rack on a baking pan and place bacon strips in a single layer. Bake for 20 minutes, turn bacon strips, and continue to cook until brown and just crisp -- about 5 minutes more. Transfer bacon to a paper towel-lined plate to drain excess grease.
• Season the chicken on both sides with salt and pepper and place on a lightly oiled baking pan. Bake for 10 minutes at 350 degrees F, turn the meat over, and continue to bake until internal temperature at the center of the breast reaches 167 degrees F -- about 15 minutes more. Transfer chicken to a cutting board and let the meat rest for 15 minutes before slicing into 1/2-inch-thick strips.
• Stir wasabi powder and lemon juice together until a paste forms. Blend in the mayonnaise, and evenly spread on the toasted bread. Place the watercress, chicken slices, and red onion on bread. Cut the beefsteak tomato into eight 1/4-inch-thick slices. Top with a slice of toast, then layer tomato and bacon. Top with remaining slices of bread, insert toothpicks, and cut into quarter triangles. Serve sandwiches immediately.

MADONNA'S TRIPLE DECKER REUBEN SANDWICH

Steps:

• Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
• Spread 1 T. of the thousand island dressing on the bread.
• Place 1/2 of the swiss cheese on the dressing.
• Top with sauerkraut and 1/2 of the corned beef.
• Spread 1 T. thousand island dressing on both sides of the toast.
• Place on top of the corned beef.
• Press lightly.
• Next layer the remaining corned beef, coleslaw, and the cheese.
• Top with last piece of rye bread.
• Butter the top.
• Lightly press the sandwich together.
• Heat a pan and grill until golden brown on both sides.
• To serve: Slice the sandwich on the diagonal. Enjoy!

TRIPLE-DECKER CHEESECAKE TOWER RECIPE BY TASTY

Steps:

• Preheat the oven to 300°F (150°C).
• In a greased, 9-inch (23 cm) springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.
• In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.
• In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.
• Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.
• Chill the cakes overnight in the refrigerator.
• Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.
• Add the cookie cake to the platter and spread the top with layer of frosting.
• Stack the brownie cake on top, then spread another layer of frosting on top.
• Finally, place the red velvet cake on top, then frost the top and sides evenly.
• Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.
• Decorate the lower part of the cake by pressing the chocolate chunks into the sides.
• Slice and serve.
• Enjoy!