Triple Decker Strawberry Cake Food

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TRIPLE DECKER STRAWBERRY CAKE



Triple Decker Strawberry Cake image

This came in my March issue of Southern Living. I immediately saw it and felt the need to post. My family loves anything Strawberry and this is amazingly easy and oh so delicious. I hope you all enjoy it too!! I doubled the amount of frosting as they did in the magazine.

Provided by jb41848

Categories     Dessert

Time 58m

Yield 16 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package strawberry gelatin
4 large eggs
1/2 cup sugar
1/4 cup all-purpose flour
1/2 cup finely chopped fresh strawberries
1 cup vegetable oil
1/2 cup milk
strawberry
1 cup butter, softened
2 (16 ounce) packages powdered sugar
1 cup finely chopped fresh strawberries

Steps:

  • Beat cake mix and next 7 ingredients at low speed with an electric mixer for 1 minute.
  • Scrape down sides and beat at medium speed 2 minutes more, stopping to scrape sides if needed.
  • Strawberries should be well blended into batter.
  • Pour batter into 3 greased and floured 9 inch round pans.
  • Bake at 350 degrees for 23 minutes or until cake springs back when lightly pressed.
  • Cool in pans on wire racks for 10 minutes.
  • Remove from pans, cool completely on wire racks.
  • Spread Strawberry Buttercream Frosting between layers and on top and sides of cake.
  • Garnish if desired.
  • Strawberry Buttercream Frosting: Beat butter at medium speed with an electric mixer for 20 seconds or until fluffy.
  • Add the powdered sugar and chopped strawberries, beating at low speed until creamy.

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