ULTIMATE TRIPLE CHOCOLATE CHIP BROWNIES
Incredibly moist and fudge-like brownies loaded with three different types of chocolate chips.
Provided by Michelle
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Grease a 9-inch square baking pan and line with parchment paper; set aside.
- Place the butter and chopped chocolate in a heatproof bowl set over a pan of barely simmering water. Stir occasionally until completely smooth and melted. Remove the bowl from the heat and allow to cool slightly.
- Meanwhile, in a medium bowl, sift together the flour, baking powder and salt.
- In a large bowl, whisk together the sugars, eggs and vanilla until completely smooth and there are no lumps of sugar. Add the melted chocolate mixture and whisk gently until thoroughly combined.
- Add the flour mixture, white chocolate chips, milk chocolate chips and dark chocolate chips and, using a rubber spatula, fold into the chocolate batter until no streaks of flour remain.
- Pour the batter into the prepared pan, smoothing it into an even layer. Bake for 45 minutes to 1 hour, until a crust has formed on top and a toothpick inserted into the center comes out covered in sticky crumbs.
- Allow the brownies to cool completely in the pan, then slice into squares and serve. They can be stored at room temperature in an airtight container for up to 4 days, or wrapped individually and frozen for up to 1 month.
Nutrition Facts : Calories 439 kcal, Carbohydrate 56 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 74 mg, Sodium 35 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
TRIPLE CHIP BROWNIES
For those nights when you just can't shake the craving for something sweet, we've created our easiest, triply indulgent recipe yet: Triple Chip Brownies. We found just the right mix of three different chips to add to Betty Crocker™ brownies for a balanced blend of sweet flavors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in 1/4 cup each of the butterscotch, semisweet and white vanilla baking chips. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes.
- In small microwavable bowl, microwave remaining 2 tablespoons butterscotch chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Repeat melting and drizzling steps with remaining semisweet chocolate chips and white vanilla baking chips. Let stand about 2 hours or until toppings are set. Cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 25 g, TransFat 0 g
TRIPLE CHOCOLATE CHIP BROWNIES
These Triple Chocolate Chip Brownies are the ultimate brownie recipe for chocolate lovers! Chewy fudge brownie from scratch with 3 kinds of chocolate chips!
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Gently fold in the semi sweet chocolate chips, milk chocolate chips, and white chocolate chips.
- Spread batter evenly into greased baking pan.
- Bake for 30 to 35 minutes, until an inserted toothpick comes out clean with moist crumbs.
Nutrition Facts : Calories 218 kcal, Carbohydrate 27 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 55 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
CHEWY, FUDGY TRIPLE CHOCOLATE BROWNIES
From Cook's Illustrated published May 2000. This recipe makes a heck of a good brownie! These are very rich and decadent, it is best to cut them in small, 1 inch squares.
Provided by Marz7215
Categories Dessert
Time 1h5m
Yield 64 1 inch brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat oven to 350°F Spray 8-inch square baking pan with nonstick vegetable cooking spray.
- Fold two 12-inch pieces of foil lengthwise so that they measure 7 inches wide. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies. Following illustration 1 below, fit second sheet in pan in same manner, perpendicular to first sheet. Spray foil with nonstick cooking spray.
- In medium heatproof bowl set over a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth. Whisk in cocoa until smooth. Set aside to cool slightly.
- Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined, about 15 seconds. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. Pour mixture into prepared pan, spread into corners, and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes.
- Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles (see illustration 2, below).
- Cut into 1-inch squares and serve. (Do not cut brownies until ready to serve; brownies can be wrapped in plastic and refrigerated up to 5 days.).
TRIPLE CHOCOLATE BROWNIES (LIGHT)
You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to 1 month.
Provided by Redsie
Categories Bar Cookie
Time 25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray an 8-inch square metal pan with cooking spray.
- To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.
- Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
- To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.
More about "triple chocolate chip brownies food"
RECIPE: TRIPLE CHOCOLATE CHIP BROWNIES | KITCHN
From thekitchn.com
TRIPLE CHOCOLATE CHIP BROWNIES RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
FUDGY CHOCOLATE CHIP BROWNIES - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
TRIPLE CHIP CARAMEL BROWNIES | THE FOOD CAFE
From thefoodcafe.com
HERSHEYS TRIPLE CHOCOLATE BROWNIE MIX RECIPES
From stevehacks.com
GLUTEN FREE TRIPLE CHOCOLATE CHIP BROWNIES - FLAVOR WALK
From flavorwalk.com
HERSHEY'S TRIPLE CHOCOLATE BROWNIES | RECIPES
From hersheyland.com
TRIPLE CHOCOLATE OREO BROWNIES RECIPE (FOOD VIDEO) - STAYING …
From stayingclosetohome.com
TRIPLE CHOCOLATE BROWNIES - BACK TO BASICS - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE CHIP BROWNIES: TRIPLE CHOCOLATE BROWNIES | JOSIE + NINA
From josieandnina.com
TRIPLE CHOCOLATE CHIP BROWNIES RECIPE - RECIPES.NET
From recipes.net
TRIPLE CHOCOLATE CARAMEL BROWNIES RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
TRIPLE CHOCOLATE BROWNIES - CHEF MICHAEL SMITH
From chefmichaelsmith.com
SUPER FUDGY TRIPLE CHOCOLATE BROWNIES - FITWAFFLE KITCHEN
From fitwafflekitchen.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love