Triple Chip Bars Food

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TRIPLE-CHIP BARS



Triple-Chip Bars image

These bar cookies take decadence to a new level by combining the flavors of peanut butter, chocolate and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 32

Number Of Ingredients 7

1/2 cup butter or margarine
1 1/2 cups crushed teddy bear-shaped chocolate graham snacks, about 2 cups uncrushed
1 cup peanut butter chips
1 cup white baking chips
1 bag (6 ounces) semisweet chocolate chips (1 cup)
1/2 cup chopped salted peanuts
1 can (14 ounces) sweetened condensed milk

Steps:

  • Heat oven to 350°F.
  • Melt butter in rectangular pan, 13x9x2 inches, in oven. Stir in crushed graham snacks; press evenly in bottom of pan.
  • Sprinkle peanut butter chips, white baking chips, chocolate chips and peanuts over crumb mixture. Drizzle condensed milk over top.
  • Bake 25 minutes. Loosen bars from sides of pan while warm. Cool completely, about 30 minutes. For 32 bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg

TRIPLE-LAYER COOKIE BARS



Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

TRIPLE LAYER COOKIE BARS



Triple Layer Cookie Bars image

Make and share this Triple Layer Cookie Bars recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 55m

Yield 20 serving(s)

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs
1/2 cup margarine
1 (7 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bag semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350°F(325° for glass).
  • In 13 x 9 pan melt butter in oven.
  • Sprinkle crumbs evenly over melted butter.
  • Top evenly with coconut, then condensed milk.
  • Bake 25 minutes or until lightly browned.
  • In large bowl, melt chocolate chips with peanut butter in microwave, check every 20 seconds until melted.
  • Spread evenly over hot coconut layer.
  • Cool 30 minutes. Chill. Cut into bars.

TRIPLE CHIPPERS



Triple Chippers image

Triple your pleasure with this super-size cookie boasting three kinds of chips!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 26

Number Of Ingredients 12

1 1/2 cups packed brown sugar
1 cup granulated sugar
1 cup butter or margarine, softened
1 cup shortening
2 teaspoons vanilla
2 eggs
3 3/4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups white vanilla baking chips
1/2 cup butterscotch chips
1 bag (6 oz) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
  • Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g

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