TRINIDADIAN CURRY GOAT AND ROTI
Curry goat is a flavourful, delicious and popular dish in Trinidad and other Caribbean countries like Jamaica. There are several ingredients and sauces for this curry recipe but it is so worth it. If you are having trouble locating some ingredients, try heading to Caribbean, A...
Provided by Nadia Boachie
Categories Main Dishes
Time 13h
Yield 6 servings
Number Of Ingredients 37
Steps:
- In a large bowl mix together flour, sugar, baking powder and salt.
- Either cut the goat into 1"-inch pieces yourself or ask your butcher to cut it up for you when purchasing. Soak in the juices of 1/2 lemon or lime and rinse with water.
- Make a well in the middle of the flower mixture and then add oil, followed by warm water. Knead dough for 30 seconds to 1 minute to form soft and sticky dough.
- Season the meat with 1/2 cup of green seasoning, cilantro, onion, garlic, habanero pepper, salt and pepper. Refrigerate for a minimum of 8 hours and up to 24 hours.
- Divide dough into 6 equal pieces. Set aside and let rest for 15-30 minutes.
- Combine curry powder, duck and goat curry power, amchar masala and 2 tablespoons of green seasoning -- this is your curry mixture.
- The resting of the dough helps to relax the gluten and make it not only easier to work with, but also produces tender paratha.
- Heat oil in a heavy-bottomed pan, add your quarter onion sliced, and cook until soft and browning. Add curry mixture to the hot oil and cook for 3-5 minutes.
- Place the 6 dough pieces on a heavily floured surface and roll out each dough ball into a circle. (They do not have to be perfect circles.)
- Add goat meat and thyme sprigs, as well as any reserve liquid from marinating bowl to pan. Cook until goat is browned and releases liquid. About 20 minutes. Taste for salt and adjust seasoning.
- Using your fingers or a knife, rub ghee or oil (about a tablespoon) on the surface of the dough, lightly sprinkle with flour.
- Add about 4 cups of water to the goat, reduce the heat and simmer gently for about 1 to 1 1/2 hours to tenderize the meat.
- Using a knife, make a cut from the centre of the dough to the outside. Roll dough clockwise to form a cone.
- If the meat is not tender enough or the liquid is evaporating too quickly add more water and continue cooking.
- Push cone tip inwards. Place in an oiled bowl and cover with a damp cloth. Repeat this process for other 5 pieces of dough. Oil each piece to prevent dough from drying out and let rest for about 2 hours or more, covered.
- Before taking your curry off the heat, toss in chopped cilantro and cumin
- When ready to cook, heat up griddle, crepe pan or cast iron to medium heat. Meanwhile, gently flatten out each cone and roll out. Begin rolling out the dough from the centre working outwards.
- Rotate the dough slightly each time you roll it. Try and aim for about 10"-inch circles, make sure they are thin at the edges. Gently place dough on the griddle, I used a large frying pan, but a skillet will work as well.
- Heavily oil (or baste with ghee) the upwards facing side of the dough (making sure you baste the edges too). Cook until tiny bubbles/air pockets appear on the top of the roti, then flip dough.
- Making the 'torn up shirt' look can be achieved in several ways. You can crush roti with two spatulas while still on the griddle (essentially squishing the roti so the flakes become visible).
- You can also place roti in a large bowl with a lid and shake or wrap in a clean cloth and shake vigorously.
- Serve warm with curry.
TRINIDADIAN CURRY GOAT
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients.
- In a skillet or saucepan over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 tablespoon curry powder. Stir until the curry paste turns a little dark.
- Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour. It's finished when most of the water has cooked off and the meat is tender to your liking.
- Serve with roti and a hot pepper sauce on the side.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
CURRY GOAT
Make and share this Curry Goat recipe from Food.com.
Provided by Miss-Alex
Categories Meat
Time 2h35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut the goat into cubes.
- Peel skin off potatoes and cut into cubes.
- Wash the meat with the vinegar and hot water for 30 minutes, then rinse.
- Season meat with 2 tblspn curry powder, diced onions, salt and pepper and refrigerate for an hour or more.
- In a pot, add the oil and the 2 tblspn of curry powder.
- When powder changes color add meat and fry for 2 minutes, add 2 cups of water immediately, and add potatoes,turn heat down to medium.
- Boil for 15 minutes, then taste the stew, add any extra salt if necessary.
- Boil for an extra 45 minutes, adding water when needed.
- Too make the stew thicker add the breadcrumbs.
Nutrition Facts : Calories 658.2, Fat 25.3, SaturatedFat 5.2, Cholesterol 258.6, Sodium 1152.7, Carbohydrate 8.6, Fiber 3.3, Sugar 1.8, Protein 94.8
More about "trinidadian curry goat food"
GOAT CURRY FROM TRINIDAD AND TOBAGO - THE CURRY GUY
Instructions. In a large bowl, cover the goat meat in the rum, garlic, bay leaves, spring onions, thyme and oregano and marinate for 48 hours. To …
From greatcurryrecipes.net
Reviews 4Servings 6Cuisine Trinidad And TobagoCategory Main
From greatcurryrecipes.net
Reviews 4Servings 6Cuisine Trinidad And TobagoCategory Main
- In a large bowl, cover the goat meat in the rum, garlic, bay leaves, spring onions, thyme and oregano and marinate for 48 hours.
- To prepare the stew, put the meat with all the marinade into a pressure cooker with the water or stock, chopped onion and tomatoes and cook for 23 minutes. If you don't have a pressure cooker, this step can be done by simmering in a sauce pan but it will take about 90 minutes.
- When ready to cook the curry, melt the coconut oil over medium high heat and the toss in the cinnamon and cloves. Temper these spices in the oil for about a minute.
AUTHENTIC CURRIED GOAT RECIPE | TRINIDAD - COOKING WITH RIA
Add curry mixture and cook 3-5 minutes until it darkens, becomes grainy and fragrant and separated from the oil. 5. Add goat meat (reserve any …
From cookingwithria.com
Ratings 11Calories 390 per servingCategory Dinner, Lunch
From cookingwithria.com
Ratings 11Calories 390 per servingCategory Dinner, Lunch
- Cut goat into 1-2 inch pieces (purchase precut or have the butcher cut it), or to your preference, also removing any excess fat. Soak with the juice of ½ lemon or lime, then rinse several times with water; rubbing the meat with your fingers to remove any slime. Drain.
- Season goat meat with ½ cup green seasoning, minced cilantro, sliced onion, 2 tbs minced garlic, hot pepper (if using), salt and freshly ground black pepper. Cover and place in refrigerator to marinate up to 24 hours.
- Make curry mixture: In a small bowl mix curry powder, duck and goat curry powder, amchar masala, 2 tablespoon green seasoning and ½ cup water. Set aside.
- Heat oil in medium heavy bottomed pot(iron pot). Add reserved onion slices (and hot pepper if using) and cook until the edges are brown. Add curry mixture and cook 3-5 minutes until it’s grainy, separates from the oil and is fragrant.
TRINIDAD CURRY GOAT RECIPE - OLIVEMAGAZINE
The use of curry powder in goat curry is a clear example of this culinary influence. South Asian spicing is common in Trinidadian food – take …
From olivemagazine.com
Servings 6Total Time 3 hrs 20 minsCategory DinnerCalories 265 per serving
From olivemagazine.com
Servings 6Total Time 3 hrs 20 minsCategory DinnerCalories 265 per serving
CURRY GOAT RECIPE | FOOD NETWORK
Marinade: 1/2 cup soy sauce. 1/4 cup curry powder. 1/4 cup chopped garlic. 2 tablespoons chopped fresh basil. 1 tablespoon crushed red pepper. 1 teaspoon dried oregano
From foodnetwork.com
Reviews 14Difficulty EasyAuthor Cassie Simmonds
From foodnetwork.com
Reviews 14Difficulty EasyAuthor Cassie Simmonds
TRINIDAD CURRY GOAT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Trinidad Curry Goat Recipe - olivemagazine. Mix the goat meat with the curry powder in a big bowl or food bag and marinate in the fridge for at least 4 hours, but preferably overnight. Step 2 Put all of the green seasoning ingredients into a food processor and whizz until smooth. Step 3 …
From therecipes.info
From therecipes.info
CURRIED GOAT ( TRINIDAD STYLE ) - CHEF JASON PERU
Method. Place goat pieces into a medium bowl and season with the salt black pepper, aromatics, green seasoning and curry powder. Let marinate overnight if possible or minimum of one hour. Place a Medium Iron Pot over High heat. Add the oil and sauté the second set of aromatics onions, garlic, celery, ginger, carapoulay leaves and Chadon beni ...
From chefjasonperu.com
From chefjasonperu.com
HOW TO MAKE TRINI CURRY STEW GOAT | CLASSIC TRINI FOOD ...
#currystew #goat #trinidadHow To Make Trini Curry Stew Goat | Classic Trini Food | Step by Step | Caribbean CookingFull Recipe:https://jennagthehijabitt.com/...
From youtube.com
From youtube.com
TRINIDADIAN CURRY GOAT RECIPE - THERESCIPES.INFO
Step 1. Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl. Cover and refrigerate to allow flavors to blend, 1 hour to overnight. Advertisement. Step 2. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat.
From therecipes.info
From therecipes.info
TRINIDADIAN ROTI-CURRIED GOAT ON BAKESPACE.COM
Rmove meat to a platter. Add onions and cook until they turn soft and glazed. Stir in garlic and curry powder. Return meat to the skillet, add broth, coconut milk and salt. Cover and cook curry over low heat, until meat is tender, about 1 1/2 hours. Add potatoes during the last 20 minutes of cooking. Stir in chopped coriander.
From bakespace.com
From bakespace.com
TRINIDADIAN CURRY GOAT RECIPE | CLASSIC BAKES
Add the curry, masala, and geera powder to the oil, stirring to make a paste, and cook for 3-5 minutes. Add a little of the water if necessary to get a paste-like texture. Carefully place the seasoned goat meat into the pot, stirring to …
From classicbakes.com
From classicbakes.com
TRINIDADIAN CURRY GOAT - PLAIN.RECIPES
Stir until the curry paste turns a little dark. Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour.
From plain.recipes
From plain.recipes
TRINIDADIAN CURRY GOAT | FOOD NETWORK RECIPE
Get one of our Trinidadian curry goat | food network recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 99% Trinidadian Curry Goat Foodnetwork.com Get this all-star, easy-to-follow Trinidadian Curry Goat recipe from Food Network Specials... 1 Hour 20 Min; 4 to 6 servings ; Bookmark. 60% Trinidad Roti with Curried Goat Stew Filling …
From crecipe.com
From crecipe.com
CARIBBEAN CURRY GOAT WITH RICE AND PEAS - BUTTER BE READY
Season goat meat with spices, toss together, and let sit to marinate. In a large stock pot or dutch oven, heat oil. Once oil it hot, sear goat meat for brownness. Add in onion, scallion, garlic, thyme, pepper, and tomato paste. Pour in enough water fully cover all meat. Allow mixture to stew for 2-3 hours, until extra tender.
From butterbeready.com
From butterbeready.com
GOAT CURRY AT SEATTLE'S ONLY AUTHENTIC TRINIDADIAN ...
In this episode of Cooking in America, Sheldon heads to Pam's Kitchen in Seattle, Washington for some homemade goat curry and jerk chicken. Eater is the one-...
From youtube.com
From youtube.com
GOAT ROTI RECIPES ALL YOU NEED IS FOOD
3 cups all-purpose flour: 4 tablespoons extra-virgin olive oil: 4 scallions: 4 pounds goat stew meat, cut into 1"-inch pieces: 1 teaspoon sugar: 1/4 white onion, sliced
From stevehacks.com
From stevehacks.com
TRINIDADIAN JAMAICAN CURRY GOAT RECIPE | DEPORECIPE.CO
Trinidadian Jamaican Curry Goat Recipe. Authentic curried goat recipe trinidad cooking with ria recipe curried goat jamaican curry goat recipe cook like a jamaican curried goat chinese jamaicangirl com
From deporecipe.co
From deporecipe.co
TRINIDADIAN CHICKEN CURRY - ONCE UPON A PAN
Allow the onion to soften, then add in the chicken. Stir to coat the chicken, then cook, half covered, for five minutes. Turn the chicken, then add in 1 to 2 cups of water. Shake the pan and allow the chicken to cook until done, stirring every five …
From onceuponapan.com
From onceuponapan.com
TRINIDADIAN CURRY GOAT RECIPE
5. Add the curry, masala, and geera powder to the oil, stirring to make a paste, and cook for 3-5 minutes. Add a little of the water if necessary to get a paste-like texture. 6. Carefully place the seasoned goat meat into the pot, stirring to coat, and let cook on high heat for 10-15 minutes. 7. Add the water and coconut milk powder, mixing to ...
From classicbakes.com
From classicbakes.com
CURRY GOAT RECIPE - BON APPéTIT
Step 2. Heat oil in a large Dutch oven or other heavy pot over medium-high. Add curry powder and cumin and cook, stirring constantly, until fragrant and …
From bonappetit.com
From bonappetit.com
TRINIDAD - CURRY GOAT CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Trinidad - Curry Goat and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Trinidad Trinidad - Curry Goat. Serving Size : 100 g. 271 Cal. 100 % 5g Carbs. 0 %--Fat. 100 % 47g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. …
From myfitnesspal.com
From myfitnesspal.com
TRINIDADIAN CURRY GOAT RECIPE : FOOD NETWORK | CURRY GOAT ...
Oct 15, 2012 - Get Trinidadian Curry Goat Recipe from Food Network. Oct 15, 2012 - Get Trinidadian Curry Goat Recipe from Food Network. Oct 15, 2012 - Get Trinidadian Curry Goat Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
TRINIDADIAN CURRY GOAT | RECIPE | GOAT RECIPES, CURRIED ...
Mar 27, 2015 - Get Trinidadian Curry Goat Recipe from Food Network. Mar 27, 2015 - Get Trinidadian Curry Goat Recipe from Food Network. Mar 27, 2015 - Get Trinidadian Curry Goat Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
THE MOST DELICIOUS CURRY GOAT - SIMPLY TRINI COOKING
Heat the oil and sauté the other 2 cloves of chopped garlic. In about ½ cup of water, mix two teaspoons of masala and one tablespoon of curry powder. Add to the sautéed garlic and allow to cook for about one minute. Add the marinated goat and mix in the curry thoroughly. Then add the soy sauce (optional).
From simplytrinicooking.com
From simplytrinicooking.com
TRINI CURRY GOAT - XTRA SPECIAL - TRINIDAD|CARIBBEAN ...
Curry goat is a favorite in Trinidad (like most curry dishes). Some people like to include coconut milk in most curries but I choose to leave it out in the goat. source. Facebook ; Prev Article Next Article . Related Posts. Backpacking Dinner Recipes (5 Meal Ideas) 5 Delicious Dinner Hacks! Easy DIY Dinner Recipes and Tricks by So Yummy. WHAT'S FOR DINNER? 5 Easy, healthy …
From foodandfriendship.com
From foodandfriendship.com
CURRY GOAT: THE BEST JAMAICAN RECIPE | COOK LIKE A JAMAICAN
1. Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside. 2. Heat cooking oil in large saucepan on High. Place goat meat in pan and brown to seal in juices. 3. Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 1 hour.
From cooklikeajamaican.com
From cooklikeajamaican.com
TRINIDADIAN CURRY GOAT RECIPE - FOOD NEWS
Heat the oil and sauté the other 2 cloves of chopped garlic. In about ½ cup of water, mix two teaspoons of masala and one tablespoon of curry powder. Add to the sautéed garlic and allow to cook for about one minute. Add the marinated goat and mix in …
From foodnewsnews.com
From foodnewsnews.com
TRINIDADIAN CURRY GOAT RECIPE - COOKING CHANNEL
Directions. In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients. In a skillet or saucepan over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 tablespoon curry powder.
From cookingchanneltv.com
From cookingchanneltv.com
TRINIDADIAN GOAT CURRY - CHURCH HILLBILLY
THE ULTIMATE CURRY GOAT RECIPE. - CARIBBEANPOT.COM
1. Cover the pot and bring to a gentle simmer (it will release it’s own juices). 2. Add the 3 cups of water left from the ingredient list to the bowl that had the seasoned pieces of meat. This will allow the water to pick up any of the seasonings that …
From caribbeanpot.com
From caribbeanpot.com
TRINI CURRY GOAT - VASHA GROUP
1 tablespoon curry powder. Stir until the curry paste turns a little dark. Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer. covered, stirring every 15 minutes, for about an hour. It’s finished when most of the water has cooked off and the meat is
From vashagroup.com
From vashagroup.com
COOKING TRINIDADIAN FOOD IN NYC - CULTURAL XPLORER
After the goat was finished marinating, Dolly placed it in a large pot with oil, turmeric, and Trinidadian Kala Brand Madras Curry powder (which she swears by), and let it cook for two hours. Making Green Seasoning. Goat marinating in the green seasoning before cooking. The curry goat cooking. While we were waiting for the goat to cook and get ...
From culturalxplorer.com
From culturalxplorer.com
TRINIDAD GOAT CURRY BEST RECIPES
Steps: In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients.
From recipesforweb.com
From recipesforweb.com
TRINIDADIAN CURRY GOAT - CRECIPE.COM
Trinidadian Curry Goat . Get this all-star, easy-to-follow Trinidadian Curry Goat recipe from Food Network Specials. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients.In a skillet or...
From crecipe.com
From crecipe.com
GOAT ROTI CHRONICLES
Moved Permanently. The document has moved here. Additionally, a 301 Moved Permanently error was encountered while trying to use an ErrorDocument to handle the request.
From goatrotichronicles.ca
From goatrotichronicles.ca
CURRY GOAT - SIMPLY TRINI COOKING
Leave to marinate for at least one hour. Heat the oil and saute the other 2 cloves of chopped garlic In about 1/2 cup of water, mix 2 teaspoon of masala and 1 tablespoon of curry powder. Add to the sauteed garlic and allow to cook for about one minute. Add the marinated goat and mix in the curry thoroughly. Then add the soy sauce (optional).
From simplytrinicooking.org
From simplytrinicooking.org
FOR THE LOVE OF FOOD: CURRY GOAT TRINIDADIAN STYLE
Add seasoned goat and stir well to incorporate the curry mixture completely. Cover and cook for approximately 1 1/2 hours until goat meat is tender. Stir every 10 minutes or so and add additional water as needed throughout the cooking process. For a thicker gravy, use less water. For a thinner gravy, use more water.
From shail-kamini.blogspot.com
From shail-kamini.blogspot.com
CARIBBEAN FOOD: 10 BEST DISHES FROM TRINIDAD | ISLANDS
Baighan Chokha. Smoky, fire-roasted eggplant mashed with browned bits of onion, pepper and garlic (green). Better than baba ghanoush. Chokha also comes in the tomato variety (red), with okra, a popular Trini veggie, in the background. Zach Stovall.
From islands.com
From islands.com
A BRIEF HISTORY OF CURRY AND ROTI IN TRINIDAD - BIGBELLYROTI
Eventually the traditional way of eating curry and roti, tearing the soft bread and using it to grab morsels of meat and vegetables, developed into a more convenient method. The roti wrap first became popular on the island in the 1940’s mainly for its convenience. Today, roti is used to refer to not only the bread itself but also the wrap.
From bigbellyroti.wordpress.com
From bigbellyroti.wordpress.com
CURRY GOAT WITH POTATO - COOKING WITH RIA
Add curry mixture and cook 3-5 minutes until it’s grainy, separates from the oil and is fragrant. Add goat meat (reserve any liquid from the bowl), thyme sprigs and turn to coat with curry. Cook on medium heat for about 3-5 minutes, stirring constantly. Cover, reduce heat to medium-low and cook.
From cookingwithria.com
From cookingwithria.com
TRINIDADIAN CURRY GOAT RECIPE | DEPORECIPE.CO
Trinidadian Curry Goat Recipe. Authentic curried goat recipe trinidad cooking with ria trinidadian curry goat recipe food network the most delicious curry goat goat curry from trinidad and tobago the guy
From deporecipe.co
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love