Trick Or Treat Caramel Corn Food

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TRICK-OR-TREAT CARAMEL CORN



Trick-or-Treat Caramel Corn image

Make homemade caramel corn mixed with pretzels, candy corn, and other goodies for a perfect Halloween snack.

Provided by Land O'Lakes

Categories     Land O'Lakes, Inc.

Time 1h40m

Yield 26

Number Of Ingredients 10

16 cups plain popped popcorn
5 cups miniature pretzel twists
2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter
½ cup dark corn syrup
½ teaspoon salt
½ teaspoon baking soda
1 cup salted peanuts
1 cup candy-coated milk chocolate pieces
1 cup candy corn

Steps:

  • Heat oven to 200 degrees F.
  • Combine popcorn and pretzels in large roasting pan; set aside.
  • Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
  • Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
  • Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 44.6 g, Cholesterol 20.2 mg, Fat 12 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 335.7 mg, Sugar 29.6 g

CARAMEL CORN TREATS



Caramel Corn Treats image

A funky-fun twist on traditional Rice Krispie squares, these are a cinch to make and will delight the kiddies.-Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 7

5 cups caramel corn
2 cups miniature pretzels
1 cup Goldfish cheddar crackers
1-1/4 cups Reese's pieces, divided
1 package (10 ounces) miniature marshmallows
1/4 cup butter, cubed
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated., Press into a greased 13x9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars.

Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

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