Tri Color Cool Ranch Pasta Salad Food

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TRI-COLOR COOL RANCH PASTA SALAD



Tri-Color Cool Ranch Pasta Salad image

Provided by My Food and Family

Categories     Home

Time 1h45m

Number Of Ingredients 7

1 package tri-color rotini
1 bottle (16 oz.) ranch dressing
1 package smoke sausage link
1 small firm red tomato, diced
1/2 small yellow onion, chopped
1/4 cup cilantro, finely chopped
Salt & pepper to taste

Steps:

  • Prepare pasta as indicated on package. Drain and set aside. Cut sausage link in small rounds and cook in skillet, until cooked thru.
  • Once pasta and sausage has cooled, mix all ingredients together, reserving a 3rd of the ranch dressing. Seal and refrigerate for about 30 minutes.
  • Then stir in the remaining ranch dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TRICOLORE PASTA SALAD



Tricolore Pasta Salad image

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

1/4 cup apple cider vinegar
2/3 cup extra-virgin olive oil
1 teaspoon kosher salt
One 12-ounce box tricolor fusilli pasta
3 cups baby arugula, chopped
1/2 cup basil leaves, chopped
1 cup cherry tomatoes, quartered
1/4 cup peppadew peppers, chopped
8 slices (about 4 ounces) provolone cheese, diced
1/2 teaspoon kosher salt

Steps:

  • For the dressing: Whisk together the vinegar, oil and salt in a large bowl. Set aside.
  • For the salad: Cook the pasta according to the package directions, about 9 minutes. Drain well and let cool slightly until just warm to the touch, about 5 minutes.
  • Add the pasta to the dressing and toss well to coat. Allow to cool to room temperature in the dressing, tossing occasionally. Add the arugula, basil, tomatoes, peppers, cheese and salt and toss well to combine and coat everything in the dressing. Serve immediately or refrigerate until ready to serve.

TRI-COLOR PASTA SALAD



Tri-Color Pasta Salad image

A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well.

Provided by LexingtonMom

Categories     Potluck

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

1 (16 ounce) package tri-color spiral pasta
1 cup cheddar cheese, cubed
1 cucumber, peeled and cubed
1 tomatoes, chopped
1 (4 ounce) can sliced ripe olives
1 red pepper, chopped
1 green pepper, chopped
1 small onion, chopped
1 (1 ounce) package Knorr vegetable soup mix
1 cup olive oil
1/4 cup red wine vinegar

Steps:

  • Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
  • In large bowl, stir together cooked noodles, cheese cubes, cucumber, tomato, and olives.
  • In separate bowl, stir together remaining ingredients; these will be your dressing.
  • Pour dressing over pasta mixture, and toss all to coat. Refrigerate until chilled.
  • Toss again just before serving.

Nutrition Facts : Calories 442.9, Fat 27.5, SaturatedFat 5.8, Cholesterol 11.9, Sodium 363.1, Carbohydrate 40.1, Fiber 2.7, Sugar 2.9, Protein 9.8

EASY TRI-COLOR PASTA SALAD



Easy Tri-Color Pasta Salad image

Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or baby shrimp. Great for summer picnics & BBQ's! Note: I use 1/2 to 3/4 cup of the prepared Good Seasons Italian dressing made in the cruet - depends on how many vegetables I add in on how much dressing I use.

Provided by BlondieItaliana

Categories     Summer

Time 13m

Yield 18 serving(s)

Number Of Ingredients 10

12 ounces tri-color spiral pasta
1 green pepper, chopped
1/4 cup red onion, sliced
1/4 cup tomatoes, chopped
1 (15 ounce) can chickpeas, drained
3 7/8 ounces pitted sliced black olives
1 (8 ounce) package fresh mushrooms, sliced
1 cup shredded cheddar cheese
1/2 cup prepared Good Seasons Italian dressing
salt & pepper

Steps:

  • Prepare pasta al dente as directed on package.
  • Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently.
  • Chill & serve.

RANCH PASTA SALAD



Ranch Pasta Salad image

This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.

Provided by Greffete

Categories     Summer

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb tri-color spiral pasta (or your favorite - cooked and drained according to package directions.)
1 medium onion, diced
1 medium green bell pepper, diced
2 -3 medium roma tomatoes, seeded and chopped
1 (2 1/4 ounce) can ripe black olives, drained
4 ounces cheddar cheese, grated or diced
1 tablespoon Bacos bacon bits
1 cup of your favorite bottled ranch dressing (I use Kraft Free Ranch)
1 tablespoon water, add to dressing if it very thick (optional)
fresh black pepper

Steps:

  • In a large container gently combine all ingredients mixing well.
  • Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!

Nutrition Facts : Calories 434.3, Fat 21.9, SaturatedFat 5.7, Cholesterol 24.8, Sodium 480.2, Carbohydrate 47.8, Fiber 3, Sugar 3.7, Protein 11.8

COOL RANCH PASTA SALAD



Cool Ranch Pasta Salad image

Make and share this Cool Ranch Pasta Salad recipe from Food.com.

Provided by Food.com

Categories     < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb tri-color bow tie pasta
1 cup cheddar cheese, cubed
1 cucumber, cubed
1 tomatoes, chopped
1/2 cup sliced olive
1 red pepper, diced
1 green pepper, diced
1 small onion, minced
1 one-ounce package ranch dressing mix
1 cup sour cream
1 (10 ounce) bag cool ranch Doritos

Steps:

  • Cook noodles according to package directions; drain and cool. While they cook, chop your vegetables.
  • In large bowl, stir together cooked noodles, cheese, cucumber, tomato, peppers and olives.
  • In separate bowl, stir together onion, ranch dressing mix and sour cream.
  • Pour the ranch mixture over pasta mixture and toss together to coat.
  • Refrigerate and toss again before serving. Top with crushed Cool Ranch Doritos.

Nutrition Facts : Calories 430.6, Fat 18.1, SaturatedFat 6.7, Cholesterol 62.1, Sodium 297.3, Carbohydrate 55, Fiber 3.7, Sugar 4.5, Protein 12.4

COLORFUL SPIRAL PASTA SALAD



Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TRI-COLOR PASTA SALAD



Tri-Color Pasta Salad image

This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!

Provided by MEEHSKABOB

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 4

2 pounds uncooked tri-color spiral pasta
10 ounces diced processed American cheese
1 large head broccoli, cut into florets
1 (16 ounce) bottle Italian-style salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g

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