Trail Mix Granola Food

GRANOLA TRAIL MIX

Steps:

• Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

GORP

Steps:

• Combine the cheerios, raisins, nuts, and candy in a large bowl. Stir well to thoroughly mix. Transfer to an airtight container or individually portioned zip-close bags. Enjoy!

TRAIL MIX

Steps:

• Combine the fruit, nuts and granola in a large bowl. To store trail mix, place in an airtight glass container. Keep container in a cool dry place for up to 1 month.
• Cook's Note: Fruit dried at home should be pliable, but not sticky and you should not be able to squeeze moisture from it. If the mixture becomes soft overnight, your fruit is not dry enough.

TRAIL MIX GRANOLA

Steps:

• 1. Heat oven to 325.
• 2. In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds.
• 3. Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds.
• 4. Mix together.
• 5. In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract. Heat up until a soft boil.
• 6. Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats.
• 7. Place granola on lined cookie sheets or baking sheets. Cook in oven until golden brown 20-30 minutes. Mix periodically through the baking process.
• 8. Take out of the oven and mix in raisins.

TRAIL MIX GRANOLA MUFFINS

Steps:

• In mixing bowl combine milk, granola, sugar, butter, molasses, egg and apple blend well.
• In large bowl combine remaining ingredients.
• Add milk mixture and stir just until dry ingredients are moistened.
• Spoon into 18 lined or greased muffin cups.
• Bake at 400 for 20 minutes.