Minion Chocolate Dipped Bananas With Yogurt Food

CHOCOLATE DIPPED BANANAS

Chocolate Dipped Bananas image

Provided by Rachael Ray : Food Network

Categories dessert

Time 20m

Yield 10 chocolate dipped bananas

Number Of Ingredients 10

Ingredients

5 bananas
8 popsicle sticks
3 cups good quality chocolate bar
3 tablespoons butter, cut up
Chopped nuts
Toasted coconut
Cookie crumbles
Colored sprinkles or chocolate jimmies
Mini chocolate candies or mini semi sweet chips, for chocoholics
Granola

Steps:

Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

YOGURT CHOCOLATE CHIP FROZEN BANANA RECIPE BY TASTY

Yogurt Chocolate Chip Frozen Banana Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, mini chocolate chip

Provided by Tiffany Lo

Categories Desserts

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 banana
3 cups greek yogurt
⅓ cup almond milk
mini chocolate chip, to taste

Steps:

Cut the bananas in half horizontally.
Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
Place chocolate chips onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
Place bananas in freezer until the coating has hardened.
Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 69 grams, Fat 1 gram, Fiber 4 grams, Protein 35 grams, Sugar 56 grams

CHOCOLATE-COVERED BANANAS

Chocolate-Covered Bananas image

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

Ingredients

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Steps:

Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

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