Traeger Recipes Prime Rib Roast Food
SMOKED PRIME RIB
My husband makes this using our smoker. It produces the most excellent prime rib I have ever tasted.
Provided by ratherbeswimmin
Categories Roast Beef
Time 6h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak wood chips in a container of water for 1 hour.
- In a small bowl, add the garlic, salt, pepper, rosemary, and thyme; stir to combine.
- Rub this mixture evenly over the beef roast.
- In a bowl, add the red wine, red wine vinegar, and olive oil; stir to mix and set aside.
- Prepare a charcoal fire in a smoker; let burn for 15-20 minutes.
- Drain the hickory wood chips.
- Place the chips on the coals.
- Place the water pan in the smoker; add water to just below the fill line.
- Put the beef roast in the center of the lower food rack.
- Slowly pour the wine mixture over the beef roast.
- Cook the roast, covered, for 6 hours or until meat thermometer registers 145 degrees (medium-rare).
- Add more water to depth of fill line if necessary.
- Remove roast from smoker and let rest for 15 minutes before slicing.
Nutrition Facts : Calories 139, Fat 10.9, SaturatedFat 1.5, Sodium 702.9, Carbohydrate 2.6, Fiber 0.6, Sugar 0.2, Protein 0.3
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- Mix the salt, pepper, onion powder, garlic, and rosemary in a bowl and mix it all together with a spoon to create your rub. Coat your entire rib roast with the rub. Make sure to use it all. After the rib roast is coated, set it aside.
- Next, combine the onions, carrots, and celery in the bottom of a 9" X 13" high sided cake pan. Place the rib roast on top of the vegetables in the cake pan.
- Put the pan with the roast in it onto the center of your pre-heated Traeger. Cook at 250° for one hour.
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- When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. Grill: 250 ˚F.
- In a small bowl, combine the salt, pepper, thyme, and rosemary. Rub all over the roast. Ingredients. 1 (8-10 lb) 4-bone prime rib roast. 5 Tablespoon kosher salt.
- Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 120℉, about 4 hours.
- While the roast rests, increase the Traeger temperature to 450 °F and preheat with the lid closed. Return the roast to the grill, close the lid, and cook, rotating halfway, until the internal temperature reaches 130 °F for medium-rare or your desired temperature, about 15 minutes.
- Remove the roast from the grill and let rest for 30 minutes before slicing. Enjoy! Recommended Products: Traeger Pecan BBQ Wood Pellets. Out of Stock. Traeger Prime Rib Rub.
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