TRAEGER GRILLED HANGER STEAK
This Traeger grilled hanger steak is not only one of my favorite cuts of beef, but also one of my favorite ways to cook steak, period. This cut is much more economical than tenderloin, but nearly matches it in flavor and tenderness.
Provided by Nicole Johnson
Categories Traeger Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat your wood-pellet grill to 225°.
- Season the steak liberally with salt and pepper.
- Place the steaks on the preheated grill, close the lid, and let cook until the steak is 10 degrees under your desired finished temp. See notes below for chart on when to pull it off.
- In a large cast-iron skillet placed on the stovetop, heat the pan over high heat.
- Place a teaspoon of butter in the pan and immediately place the steak in.
- Sear on both sides for 1-2 minutes.
- Remove from the stove, reduce the temperature of the stove to medium, and add in the bourbon sauce ingredients. Whisk and cook for 2-3 minutes and pour over the steak.
Nutrition Facts : Calories 133 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 180 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
GRILLED HANGER STEAK
Provided by Anne Burrell
Time 12h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the garlic, thyme and crushed red pepper with olive oil to make a loose paste. Coat the hanger steaks with the paste and sprinkle generously with salt. Let marinate in the fridge overnight or up to 2 hours outside of the fridge.
- Preheat the grill.
- If the steaks have been marinated ahead, remove them from the fridge and let them come to room temperature.
- Grill the steaks for 4 to 5 minutes on each side. Let the steaks rest for 5 to 10 minutes before slicing.
- Slice the steaks on the bias and serve immediately.
- Wine Pairing Suggestion: Bandol red
MARINATED GRILLED HANGER STEAK
Provided by Anne Burrell
Categories main-dish
Time 2h35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.
- Preheat the grill. Season the steaks with salt.
- When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
- Where's the beef?
GRILLED HANGER STEAK
"Hanger steak can get tough if you cook it too long, but I love how yummy it tastes with a great marinade," says Anne.
Provided by Anne Burrell
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mustard, garlic, rosemary, lemon zest and juice and crushed red pepper. Schmear the steaks with this deliciousness, place in a shallow baking dish and let them hang out in the fridge at least 2 hours or overnight.
- Preheat a grill to medium high. Season the steaks with salt.
- When the grill is hot, brush it clean and oil the grates. When the flames have dissipated, place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks away from the flame if there is a flare-up. Grill the steaks for 4 to 6 minutes on each side for medium rare. Remove from the grill and let rest for 5 to 10 minutes before slicing.
SIMPLE GRILLED HANGER STEAK WITH WORCESTERSHIRE, GARLIC, AND THYME
Notes: I can find hanger steak at my local farm, Buckley Farm in Ballston Lake, but also at Whole Foods Market. Be sure to call ahead. Also, if you get your hands on a hanger steak, it may have a membrane running through it. Ask the butcher to remove it and then have him/her butterfly the remaining loins. Or you can do it yourself. For charcoal grilling, I fill two chimney starters with coals and let them burn for about 30 minutes. Then I dump the coals into grill, replace the grate and let it heat for at least 5 minutes before placing the meat on top. I grill these uncovered when using charcoal, but when using my gas grill, I cover the grill.
Provided by alexandra
Categories Dinner
Time 1h6m
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, make a paste with the garlic, pepper, thyme, and a pinch of salt. Place the meat in a shallow vessel. Rub the paste over the meat. In a small bowl, whisk together the oil and Worcestershire. Pour this mixture over the meat. Turn the meat to coat in the marinade. Refrigerate for at least 1 hour.
- Meanwhile, prepare a grill for high heat. (See notes above). Wipe off excess marinade. Season meat on both sides generously with salt and pepper. Grill over hot coals uncovered, 2 to 3 minutes a side until a thermometer registers 125ºF for medium rare or 135ºF for medium. Transfer meat to a board to rest for 10 minutes before slicing against the grain. Reference the video above if you are having a hard time figuring out which way is against the grain - it's not always easy to tell.
TRAEGER REVERSE SEARED FLANK STEAK
These reverse seared flank steaks are tender, juicy, and perfectly cooked because of the reverse sear method.
Provided by Nicole Johnson
Categories Traeger Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Preheat your wood-pellet grill to 225°.
- Combine the Steak Rub ingredients in a small dish, and then liberally rub both steaks with the seasonings.
- Place the steaks on the preheated grill, close the lid, and let cook until the steak is 10 degrees under your desired finished temp. See notes below for chart on when to pull.
- Crank the grill up to high and let it heat with the steak off the grill and tented with foil to keep warm.
- Once the grill is heated as hot as it will go (450-500° ideally), place the steaks back on and grill for 2-3 minutes per side.
- Remove and serve immediately with a pat of butter on top.
Nutrition Facts : Calories 112 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 737 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GRILLED MARINATED HANGER STEAK
The long, relatively thin cut known as hanger steak may be labeled "butcher's steak," "bistro cut," or, if already cut lengthwise into two pieces, "steak strips." To prevent an overly chewy texture, hanger steak should be sliced thinly across the grain. This recipe can be doubled to feed a crowd or be used for sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 8h25m
Number Of Ingredients 6
Steps:
- Prep:Combine oil, vinegar, garlic, and pepper in a large shallow dish. Add steak, turning to coat. Refrigerate at least 6 hours and up to 8, turning once if possible. Remove steak from marinade, and discard marinade. Let steak stand at room temperature 30 minutes. Season very generously with salt and pepper.
- Grill:Heat grill to medium-high. Grill steak, uncovered, rotating frequently, until internal temperature reaches 125 degrees for medium-rare or 130 degrees for medium, about 12 minutes total. Transfer steak to a cutting board, and let rest 5 minutes. Slice steak on the diagonal.
More about "traeger grilled hanger steak food"
GRILLED HICKORY-SMOKED HANGER STEAK RECIPE | FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr 40 mins
- Put the hickory chips in a medium bowl and cover with water. Let the chips stand for 1 hour, then drain.
- Light a gas grill and turn it to high on one side; remove the grate over that side. Keep the grate over the other side of the grill. Make a foil box with heavy-duty foil, about 4 inches square. Set the foil box directly over the gas flame to heat. Put the drained hickory chips in the box. Close the grill until it fills with smoke, about 3 minutes. Lay the steaks on the grate opposite the smoke box, cover and smoke for 20 minutes. Transfer the smoked steaks to a large platter.
- Remove the foil smoke box and replace the grate. Light the other side of the grill and turn the heat to high. Season the steaks with salt and pepper and grill until nicely charred outside and medium-rare within, 4 to 5 minutes per side. Transfer the steaks to a carving board and let rest for 5 minutes. Thickly slice the steaks across the grain and serve with the Roasted Fall-Vegetable Hash.
GRILLED HANGER STEAK WITH GARLIC-BRANDY BUTTER - FOOD & …
From foodandwine.com
Servings 4Total Time 50 mins
- In a large skillet, heat the 3 tablespoons of olive oil. Add the leeks and season with salt. Cover and cook over moderately low heat, stirring occasionally, until tender, 10 minutes.
- Light a grill or heat a grill pan. Brush the steaks with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred outside and medium-rare within, 5 to 6 minutes per side. Transfer the steaks to a carving board and let rest for 5 minutes. Slice the steaks across the grain and spread the butter all over the meat, letting it melt in. Serve with the leeks.
QUICK AND EASY COFFEE RUBBED HANGER STEAK - FOOD FIDELITY
From foodfidelity.com
5/5 (1)Total Time 12 minsCategory Main CourseCalories 247 per serving
- Season steaks with spice mix. Place on a wire rack set inside a rimmed baking sheet and chill uncovered 3 hours.
- Let steaks sit 1 hour to come to room temperature, which will help them cook quickly and more evenly.
- Preheat oven to 400°. Heat oil in a large skillet over hot-high heat. Cook steaks 2 minutes or so on each side to create a nice crust. Transfer skillet to oven; cook steaks until an instant-read thermometer inserted into the thickest part registers 120° for medium-rare, about 5 minutes. Transfer steaks to a cutting board; let rest 10 minutes. Slice against the grain into ½ inch thick slices
GRILLED HANGER STEAK WITH FENNEL SALAD RECIPE - BON APPéTIT
From bonappetit.com
4/5 (3)Estimated Reading Time 2 minsServings 4
BEST MARINATED GRILLED HANGER STEAK RECIPES | FOOD NETWORK ...
From foodnetwork.ca
2.9/5 (18)Category Beef,Dinner,Grill,Herbs,MainServings 4Total Time 25 mins
GRILLED HANGER STEAK - HOW TO COOK MEAT
From howtocookmeat.com
Cuisine AmericanTotal Time 15 minsCategory EntreeCalories 174 per serving
HOW TO GRILL STEAK | TRAEGER GRILLS
From traeger.com
WHAT IS THE BEST WAY TO COOK HANGER STEAK - SIMPLE CHEF RECIPE
From simplechefrecipe.com
10 BEST HANGER STEAK RECIPES - YUMMLY
From yummly.com
GRILLED HANGER STEAKS | RECIPE FOR GRILLING HANGER STEAKS ...
From foodenthused.com
STEAK RECIPES FOR TRAEGER SMOKER - ALL INFORMATION ABOUT ...
From therecipes.info
3-2-1 RIBS RECIPE | TRAEGER GRILL - HEATH RILES BBQ
From heathrilesbbq.com
FLANK STEAK SMOKE RECIPE - THERESCIPES.INFO
From therecipes.info
HANGER STEAK ON TRAEGER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HANGER STEAK | TRAEGER GRILLS
From traeger.com
HOW TO GRILL PORK STEAKS ON A TRAEGER IDEAS - DO YOURSELF ...
From mbc-web.org
TRAEGER GRILL RECIPES STEAK - TRANSFITCON
From transfitcon.com
TRAEGER GRILLED HANGER STEAK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOLIDAY HAM | TRAEGER GRILL - HEATH RILES BBQ
From heathrilesbbq.com
REVERSE SEARED HANGER STEAK | RECIPE | HANGER STEAK, STEAK ...
From pinterest.com
GRILLED RIB-EYE STEAKS RECIPE - TRAEGER GRILLS®
From traeger.com
HOW TO COOK A THICK STEAK ON A TRAEGER - BEST WAY
From bestway.buzz
TRAEGER HANGER STEAK RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED STEAK RECIPE | TRAEGER GRILLS
From traeger.com
TRAEGER T-BONE GRILLED STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK A STEAK ON A TRAEGER - GO FOOD RECIPE
From gofoodrecipe.com
COCOA CRUSTED FLANK STEAK | TRAEGER GRILLS
From traeger.com
TRAEGER GRILLED NEW YORK STRIP - PELLET GRILL STEAK RECIPE
From orwhateveryoudo.com
WAGYU DENVER STEAKS | TRAEGER RANGER | HEATH RILES BBQ
From heathrilesbbq.com
BEST TRAEGER STEAK RECIPES - TRANSFITCON
From transfitcon.com
BEST TRAEGER STEAK RECIPES - FIDESBOLIVIA
From fidesbolivia.com
HOW TO COOK ELK STEAK ON TRAEGER? – DOESEATPLACE
From doeseatplace.net
BEST WAY TO COOK HANGER STEAK - RAYMOND-NH
From lakesidesmokers.com
TRAEGER SIMPLE STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TRAEGER T-BONE GRILLED STEAK RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love