HOMEMADE SCOTTISH SAUSAGE ROLLS
A Scottish recipe using beef instead of pork, to fill puff pastry to create incredibly delicious Sausage Rolls.
Provided by Cathy Stewart
Categories Main Courses
Time 45m
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the salt with all the spices and breadcrumbs. Add the ground beef, and about 1/2 cup of water. Using your hands, mix all the ingredients together until it has a meatloaf texture, adding water as needed. The sausage should hold together when squeezed, without being too wet.
- Place the puff pastry on a clean counter, mat or board. Cut into rectangular(ish) pieces, they don't need to be exact, depending on the size of the rolls you want to make; from cocktail size to "man" size. Alternatively, you can make a long roll and then cut them into the size you desire.
- Shape some meat into logs, and place close to one end of the pastry, but don't put too much meat or they will burst open when baking.
- With your finger, lightly dampen one of the edges with a little water, seal shut, then crimp with a fork, as shown.
- Place on a lined (Silpat, aluminum foil or parchment) edged baking tray, make three or four small cuts in the top of the pastry, and brush with a little beaten egg white.
- Bake sausage rolls in preheated 400º F oven for about 25 minutes or until golden brown.
- Serve with brown sauce (HP Sauce is my preference).
Nutrition Facts : Calories 150 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 2, Sodium 149 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ENGLISH SAUSAGE ROLLS
This recipe is from my friend's mum-in-law. My husband, who is English, says they're brilliant! Use any sausage you like, either bulk or with the casing removed; I use the Pepperidge Farm puff pastry sheets.
Provided by Donna Sowerby
Categories Pork
Time 30m
Yield 36 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 200C or 390°F.
- Mix the sausage with the onion; set aside.
- Separate the puff pastry sheets into three sections (along fold lines).
- Flour your hands, rolling pin, and workspace lightly to avoid sticking.
- One section at a time, roll the pastry thin, and set it lengthwise on floured workspace.
- Place the sausage/onion mixture (about a half-inch wide and a half-inch tall) along the middle of the pastry sheet.
- Brush the top and bottom edges of the pastry sheet with egg; bring them together at the top of the sausage and seal them.
- Brush the entire top of the roll with egg.
- Cut the roll into one-inch sections.
- Cut two small vent slits on top of each section.
- Place sections on ungreased baking sheet and bake until the pastry is golden brown (mine typically take 10 to 15 minutes).
SCOTTISH LORNE SAUSAGES: SQUARE BREAKFAST SAUSAGE!
Wherever you go in Scotland you will come across Scottish Lorne Sausage, which are square and sliced. Whether you be in a Hotel, a Guest House or a Bed and Breakfast, you will be offered a Scottish cooked breakfast, that will usually include the slices of this Scottish Lorne sausage. It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner. This is an easy recipe - and the sausage can be frozen in slices for ease and convenience. Prep time includes chilling time. What's in a name? It is thought that the Lorne sausage, which also goes by the names of square sausage, sliced sausage or sausage slice, was an invention of the Scottish comedian Tommy Lorne who lived from 1890 and died in 1935. He was born in Kirkintilloch near Glasgow. His birth name was Hugh Gallagher Corcoran. Tommy Lorne performed in many Scottish theatres and often performed in Glasgow and Edinburgh and was much in demand for pantomime. In his own acts he would apply white make-up and wear a short kilt, a glengarry, boots that were far too big for him and a jacket that was short. He spoke in an hilarious high pitched voice. It is thought that Lorne sausages were named after Tommy Lorne because of one of his famous catchphrase: "sausages are the boys" - he loved his sausages! He often ate a sausage sandwich between his acts. It has even been suggested that not only were Lorne sausages named after Tommy Lorne and to give people an easy to make sausage sandwich, but that Tommy Lorne was the inventor of the Lorne sausage.
Provided by French Tart
Categories Breakfast
Time 3h10m
Yield 8-10 Slices, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Lorne Sausage.
- Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10" x 4" x 3".
- Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
- Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
- To Serve.
- When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
- Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll ("roll on sausage" in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.
Nutrition Facts : Calories 774.6, Fat 50, SaturatedFat 17.4, Cholesterol 158.8, Sodium 1999.9, Carbohydrate 33.6, Fiber 2.6, Sugar 3, Protein 44.4
SAUSAGE ROLLS
An easy Sausage Rolls recipe
Provided by Darren McGrady
Categories Pork Appetizer Bake Cocktail Party Wedding Meat Sausage Shower Engagement Party Phyllo/Puff Pastry Dough Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24 3-inch rolls or 48 1 1/2-inch appetizer rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout.
- Roll out all the puff pastry into one large rectangle about 1/8 inch thick. Put the wide side of the rectangle to your left. Form the sausage meat into a log about 1 inch thick and long enough to fit the width of the pastry. Lay this log along the whole edge. Roll the pastry around the sausage, brush with beaten eggs at the join, and cut so that the pastry has just enough room to slightly overlap. Repeat the process with the remaining sausage meat and pastry. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Brush the tops with the eggs and cut the sausage rolls into either 1 1/2-or 3-inch logs.
- Spread about one inch apart on a baking sheet, and bake until golden brown and the meat is cooked, about 15 to 20 minutes. You can also freeze the rolls to be cooked later. Serve warm or cold.
MARK'S ENGLISH SAUSAGE ROLLS
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
Provided by POSHIE25
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Brush each square with mustard. Divide sausage into 12 pieces, and roll into small logs. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.
- Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. I usually watch after 10 minutes or so to make sure they don't burn. These freeze (unbaked) very well.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 19.5 g, Cholesterol 37.1 mg, Fat 23.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 568.6 mg, Sugar 0.3 g
More about "traditional scottish sausage rolls food"
SCOTTISH STYLE SAUSAGE ROLLS - SID'S SEA PALM COOKING
From sidsseapalmcooking.com
Estimated Reading Time 4 mins
SAUSAGE ROLL RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
260 SCOTTISH SAUSAGE ROLLS IDEAS | SCOTTISH RECIPES, BRITISH FOOD ...
From pinterest.es
260 pins73 followers
IRISH SAUSAGE ROLLS - IRISH AMERICAN MOM
From irishamericanmom.com
14 TRADITIONAL SCOTTISH FOODS THAT WILL MAKE YOU FALL FOR THEM
From flavorverse.com
10 TRADITIONAL SCOTTISH BAKING RECIPES TO TRY
From scottishscran.com
19 SCOTTISH FOOD AND DRINK DELICACIES YOU HAVE TO TRY - THE SCOTSMAN
From scotsman.com
SCOTTISH SAUSAGE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCOTTISH ROLLS AND SAUSAGE WITH THAI STIR FRIED VEG AND CRACKERS
From scottishfoodsrecipes.blogspot.com
13 TRADITIONAL SCOTTISH BREAKFAST FOODS TO MAKE YOUR
From foodfornet.com
THE SCOTTISH BREAKFAST; 1 DELICIOUS TRADITION YOU ... - HIGHLAND TITLES
From highlandtitles.com
HOW TO MAKE SCOTTISH LORNE SAUSAGE - DELISHABLY
From delishably.com
HOMEMADE SCOTTISH SAUSAGE ROLLS...GREAT FOR A SNACK OR A MEAL
From pinterest.ca
SCOTTISH SAUSAGE ROLLS RECIPE - THERESCIPES.INFO
From therecipes.info
A HISTORY OF THE SQUARE SAUSAGE, INCLUDING A RECIPE FOR MAKING …
From foodanddrink.scotsman.com
HOW TO MAKE HOMEMADE LORNE SAUSAGE (SCOTTISH SQUARE SAUSAGE)
From christinascucina.com
HOW TO BAKE TRADITIONAL SCOTTISH CRISPY MORNING ROLLS AT HOME
From edinburghlive.co.uk
SCOTTISH SAUSAGE ROLLS | SCOTTISH RECIPES, SAUSAGE ROLLS, FOOD
From pinterest.co.uk
RECIPES SCOTTISH ROLLS AND SAUSAGE WITH THAI STIR FRIED VEG AND ...
From modernmomrecipe.blogspot.com
THE BEST TRADITIONAL SCOTTISH SHORTBREAD RECIPE - COOKING WITH BRY
From cookingwithbry.com
SAUSAGE ROLLS | RECIPETIN EATS
From recipetineats.com
EASY HOMEMADE LORNE SAUSAGE RECIPE - SCOTTISH SCRAN
From scottishscran.com
AUTHENTIC SCOTTISH SAUSAGE ROLLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY PEASY BRITISH SAUSAGE ROLLS - PUDGE FACTOR
From pudgefactor.com
SAUSAGE ROLLS RECIPE - MAGGIE BEER
From maggiebeer.com.au
SCOTTISH SQUARE SAUSAGE - RECIPE - KENNY MCGOVERN
From kennymcgovern.com
HOMEMADE SCOTTISH SAUSAGE ROLLS...GREAT FOR A SNACK OR A MEAL
From pinterest.com
SCOTTISH SAUSAGE ROLLS | SCOTTISH RECIPES, SAUSAGE ROLLS RECIPE, IRISH ...
From pinterest.ca
SCOTTISH SAUSAGE ROLLS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
TRADITIONAL SCOTTISH BREAKFAST: MORNING ROLLS AND FILLINGS
From delishably.com
10 TRADITIONAL SCOTTISH FOODS YOU SIMPLY HAVE TO TRY
From british-study.com
SCOTTISH FOOD TRADITIONS | NATIONAL TRUST FOR SCOTLAND
From nts.org.uk
10 TRADITIONAL BRITISH APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
50 AUTHENTIC SCOTTISH RECIPES YOU SHOULD TRY - THE …
From thehomesteadinghippy.com
EASY SAUSAGE ROLL RECIPE & EMPIRE BISCUITS - PRINCESS MERIDA
From thegingeredwhisk.com
20 TRADITIONAL SCOTTISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
34 SCOTTISH RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SCOTTISH ROLLS AND SAUSAGE WITH CHEESE, TOMATO AND ONION
From scottishfoodsrecipes.blogspot.com
THE BEST BRITISH SAUSAGE ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARK'S ENGLISH SAUSAGE ROLLS - BRITISH CUISINE
From britishcuisine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love