Cins Spamalama Poached Spamwiches Food

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EASY CHEESY SPAM®-WICHES



Easy Cheesy SPAM®-wiches image

I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.

Provided by Dianemwj

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 4

Number Of Ingredients 4

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
2 cups shredded Cheddar cheese
½ cup creamy salad dressing (such as Miracle Whip™)
4 hamburger buns, split

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
  • Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 742.5 calories, Carbohydrate 29 g, Cholesterol 138.8 mg, Fat 55.2 g, Fiber 1.2 g, Protein 31.3 g, SaturatedFat 23.8 g, Sodium 2064.3 mg, Sugar 4.3 g

SPAMWICHES



Spamwiches image

These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.

Provided by katemarie

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 can Spam
1 onion, chopped
longhorn cheese, cut into cubes (For proper melting use only Longhorn cheese)
Miracle Whip
1 (8 count) package hamburger buns
8 pieces aluminum foil

Steps:

  • -Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
  • -Tearoff 8 pieces of foil large enough to individually wrap each bun in.
  • -Placespam filling equally in the buns.
  • -Wrapindividually in foil.
  • -Bake@325 for 35-45 minutes til cheese melts and is gooey.

Nutrition Facts : Calories 125.8, Fat 1.9, SaturatedFat 0.5, Sodium 206.4, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 4.2

POACHED SALMON



Poached Salmon image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 11

3 cups vegetable stock
1 cup dry white wine, such as Sauvignon Blanc
2 sprigs fresh thyme
2 cloves garlic, smashed
1 shallot, sliced
1 lemon, zested
Two 6-ounce pieces skin-on salmon
Kosher salt and freshly ground black pepper
Arugula salad, for serving
Lemon slices, for serving
Olive oil, for drizzling

Steps:

  • Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and simmer until the salmon is fully cooked, 8 to 10 minutes.
  • Serve with an arugula salad, lemon slices and olive oil drizzled on top.

OVEN SPAM® SANDWICHES



Oven SPAM® Sandwiches image

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

SPAMWICH



Spamwich image

Spam lovers of the world, unite! Celebrate your fondness for the estimable potted meat by whipping up a couple of these delicious and easy to prepare sandwiches. Serve with potato salad and perhaps some fatfree tater chips.

Provided by Clifford Boren

Categories     Meat

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

2 large hamburger buns, i use orowheat giant onion buns
4 slices turkey spam, about 1/2 inch thick
4 slices sharp cheddar cheese, i use 2% milk slices
dill pickle slices
mustard
2 slices onions

Steps:

  • On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
  • Spread mustard on buns, put onion on the bottom bun.
  • Fry the spam until done on one side.
  • Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
  • Put two slices of cheese on each pair and leave it until the cheese melts.
  • Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.

TOASTED SPAM SANDWICHES



Toasted Spam Sandwiches image

This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.

Provided by BzyBee

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam, grated
8 ounces Velveeta cheese, grated
1 tablespoon sweet relish
1/4 cup Miracle Whip
12 slices bread or 4 hamburger buns

Steps:

  • Mix all ingredients together in medium mixing bowl.
  • Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
  • Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
  • Serve warm.

DAISY'S SPAMWICHES



Daisy's Spamwiches image

My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam cookoff with this a few years ago.

Provided by School cooker

Categories     Spreads

Time 23m

Yield 8 Slices, 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can Spam, grated fine
10 slices American cheese, grated fine, just layer them to grate
1 small onion, grated fine about 1/4 cup
1 green pepper, grated fine skin may not grate, throw it away
8 slices white bread, as many as needed

Steps:

  • Mix all ingredients together.
  • Place about 2 TBS on a piece of bread and spread with a fork to the crust. Be sure to push it down on the edges so they don't burn.
  • Broil or put in a toaster oven until all melty and golden brown.
  • Cut piece in fours for appetizers or in half for open-faced sandwiches.

Nutrition Facts : Calories 334.7, Fat 22.6, SaturatedFat 9.8, Cholesterol 56.2, Sodium 1194.3, Carbohydrate 18.1, Fiber 1, Sugar 1.8, Protein 14.8

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