TRADITIONAL MASHED POTATOES
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings (about 4-1/2 cups).
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until easily pierced with a fork, 20-25 minutes. Drain. Add remaining ingredients; mash until light and fluffy.
Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 367mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
FOOLPROOF TRADITIONAL MASHED POTATOES
This is a recipe for simple, tasty, perfect and traditional mashed potatoes. I found that I always made potatoes and had to eyeball ingredients and keep tasting and tasting to get perfect results. This recipe is about as perfect as I could find. My family really likes traditional potatoes...no garlic, etc. This is the one for us. Hope you like it too.
Provided by RedVinoGirl
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil.
- Cook for 20-25 minutes or until very tender. Drain well.
- Add milk, butter, salt and pepper; mash until light and fluffy. (I use an electric mixer for this).
EASY 5-INGREDIENT MASHED POTATOES
Warm, classic, comfort food, with the flavor of unpeeled red bliss potatoes.
Provided by stronglive1
Categories Mashed Potatoes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain.
- Mash potatoes. Add 2 tablespoon each butter and milk. Adjust the measurements if needed-if it's dry, add more milk and if it's not creamy enough, add more butter. Add celery salt and salt; continue to mash until there are no clumps of potato left and everything is thoroughly blended.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 36.5 g, Cholesterol 15.9 mg, Fat 6.2 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 100 mg, Sugar 2.6 g
EASY MASHED POTATOES
Yukon Golds are mashed with plenty of butter and your choice of milk or cream, then simply seasoned with salt and pepper for this traditional Thanksgiving side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 10 to 12
Number Of Ingredients 5
Steps:
- Put potatoes in a large saucepan, and cover with cold water. Add 2 tablespoons salt. Bring to a boil. Reduce heat to medium-low, and simmer until tender, about 10 minutes. Drain potatoes in a colander.
- Heat milk in a small saucepan over medium-low heat. Press the potatoes through a ricer into a heatproof bowl set over a pan of simmering water; stir until smooth. Pour in warm milk in a slow, steady stream, stirring constantly. Stir in butter, and season with salt and pepper
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
SIMPLE GARLIC MASHED POTATOES
This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals. If you want to make this vegan or fleishig, reserve some of the cooking liquid to use in place of milk, and replace the butter with margarine.
Provided by Halcyon Eve
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes and garlic into a large saucepan full of cold water. Bring to a boil over high heat, reduce heat to medium, and boil for about 10-12 minutes. Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again. Repeat until tender. Drain, taking care not to lose garlic cloves. Return potatoes to warm pot.
- Mash potatoes. Do not overwork, or potatoes will be tough (it's okay if there's a few lumps--it just means these are real potatoes, not from a box). Make sure to smash up the garlic, or pull out the cloves and squeeze in a garlic press.
- Add some butter, to taste (I usually use 2-3 T), and salt and pepper, also to taste. Mix until butter has melted.
- Add a little hot milk and beat it into the potatoes. Continue until potatoes are desired creaminess (the amount I use varies, but I usually use between 1/4 and 1/2 cup, give or take a bit).
- Cover pot with foil to keep warm until ready to serve. Potatoes will stay hot for 10-15 minutes this way.
- Serve with a pat of butter in an indentation on top.
Nutrition Facts : Calories 263.7, Fat 0.5, SaturatedFat 0.1, Sodium 67, Carbohydrate 59.9, Fiber 6.3, Sugar 4.8, Protein 7.2
EASY MASHED POTATOES
Make and share this Easy Mashed Potatoes recipe from Food.com.
Provided by Aparna Anurag
Categories Mashed Potatoes
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- 1). Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
- 2). Warm cream and melt butter, together, either in microwave or in a pan on the gas. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Add Salt and pepper to taste.
More about "traditional mashed potatoes food"
TRADITIONAL MASHED POTATOES | IDAHO POTATO COMMISSION
From idahopotato.com
- Place potatoes in large pot and add enough cold water to cover the potatoes. Cook 13 to 15 minutes or until very tender. Drain potatoes in colander.
- Return cooked potatoes to pot and stir over medium heat, about 1 minute, until excess water has evaporated.
- With potato masher, mash in hot milk, butter, salt and pepper. Beat with wooden spoon until potatoes are smooth and creamy. Stir in any optional add-ins, if desired.
26 BEST MASHED POTATO RECIPES | EASY MASHED POTATO RECIPE ...
From foodnetwork.com
Author By
EASY MASHED POTATOES RECIPE - DELICIOUS RECIPES
From 50krecipes.com
HEALTHY MASHED POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
EASY GARLIC MASHED POTATOES RECIPE — EAT THIS NOT THAT
From eatthis.com
MASHED POTATO RECIPES | ALLRECIPES
From allrecipes.com
EASY MAKE MASHED POTATOES AND BEEF STEW RECIPE
From the-star.co.ke
3 EASY RECIPES WITH MASHED POTATOES - THE COOKING FOODIE
From thecookingfoodie.com
EASY MAKE-AHEAD MASHED POTATOES RECIPE - LAND O'LAKES
From landolakes.com
MASHED POTATOES RECIPE - YOUTUBE
From youtube.com
EASY LOADED MASHED POTATOES RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
MASHED POTATO PANCAKES RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TRADITIONAL MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
EASY MASHED POTATO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY MEALS WITH MASHED POTATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY MASHED POTATOES | WHOLE FOOD PLANT-BASED
From thejaroudifamily.com
10 BEST INSTANT MASHED POTATOES POTATO FLAKES RECIPES - YUMMLY
From yummly.com
EASY CREAMY MASHED POTATOES - HEALTHYISH FOODS
From healthyishfoods.com
EASY MASHED POTATOES [VIDEO] | THANKSGIVING RECIPES SIDE ...
From pinterest.com
EASY MASHED POTATOES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
20 RECIPES WITH LEFTOVER MASHED POTATOES - FEELGOODFOODIE
From feelgoodfoodie.net
TRADITIONAL MASHED POTATOES : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
THE BEST CREAMY MASHED POTATOES - PLATING PIXELS
From platingpixels.com
EASY MASHED POTATO RECIPES - BEST IDEAS FOR MAKING MASHED ...
From goodhousekeeping.com
EASY MASHED POTATO CUPS RECIPE: AN IMPRESSIVE MASHED ...
From 30seconds.com
MASHED POTATO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY MASHED POTATOES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO ... - DELISH
From delish.com
EASY MASHED POTATOES RECIPE - ADD A PINCH
From addapinch.com
MASHED POTATO RECIPES | ALLRECIPES
From turbofuture.en.from-de.com
EASY MASHED POTATOES - CLOSET COOKING
From closetcooking.com
22 SUPER EASY MASHED POTATO RECIPES - MRFOOD.COM
From mrfood.com
EASY SHEPHERD'S PIE WITH INSTANT MASHED POTATOES - MY FOOD ...
From myfoodrecipes.info
EASY MASHED POTATO CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
10 BEST MAIN DISH WITH MASHED POTATOES RECIPES - YUMMLY
From yummly.com
TRADITIONAL MASHED POTATOES RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
CROCK POT MASHED POTATOES EASY - ALL INFORMATION ABOUT ...
From therecipes.info
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
27 EXCITING LEFTOVER MASHED POTATO RECIPES – THE KITCHEN ...
From thekitchencommunity.org
26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love