Traditional Irish Wheaten Bread Brown Soda Bread Food

TRADITIONAL IRISH BROWN SODA BREAD

Steps:

• Mix the dry ingredients very well.
• Moisten with the sour milk to form a soft dough.
• Knead lightly.
• Form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220°C.

TRADITIONAL BROWN IRISH SODA BREAD

Steps:

• Sieve the Salt, Bread Soda and All purpose flour into a bowl. Mix in the Wholewheat flour and wheatgerm. Add enough milk to make a soft dough. Turn out onto a lightly floured surface and knead until the mixture comes together. Place on a floured baking sheet forming into a round loaf (approx 10" diameter).
• Place into a preheated oven (central position) and bake at 375 to 400 F for 40 to 45 minutes. When baked the bread will sound hollow when you tap it on the bottom. Cool on a baking rack or wrap in a dry tea towel to give a softer crust.
• Enjoy.

IRISH BROWN SODA BREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
• In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
• Bake in preheated oven until golden brown, about 30 to 45 minutes.

TRADITIONAL IRISH WHEATEN BREAD (BROWN SODA BREAD) RECIPE

Steps:

• Heat the oven to 400 F (200 C or Gas Mark 6).

TRADITIONAL IRISH BROWN BREAD

Steps:

• Preheat oven to 475F.
• Mix all the dry ingredients together in a large bowl.
• Make a well in the center and add some buttermilk.
• Work the mixture with your hand until the dough is soft and not too sticky.
• On a floured surface, knead into a circular shape about three inches thick.
• Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
• Bread should sound hollow when you tap on it when fully cooked.

AMAZINGLY EASY IRISH SODA BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
• In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
• Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.