Celery Sticks With Blue Cheese Dip Food

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CELERY STICKS WITH BLUE CHEESE DIP



Celery sticks with blue cheese dip image

This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Provided by Good Food team

Categories     Canapes

Time 10m

Yield Serves 12 as a canapé

Number Of Ingredients 6

300g soured cream or crème fraîche
100g mayonnaise
150g blue cheese , crumbled (Danish or Roquefort)
1 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 head celery , cut into batons

Steps:

  • In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

Nutrition Facts : Calories 158 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.62 milligram of sodium

BLEU CHEESE CELERY STICKS



Bleu Cheese Celery Sticks image

Make and share this Bleu Cheese Celery Sticks recipe from Food.com.

Provided by Kristy D.

Categories     Spreads

Time 10m

Yield 20 sticks, 20 serving(s)

Number Of Ingredients 4

3 ounces blue cheese
3 ounces cream cheese (softened)
1 dash Worcestershire sauce
1 bunch celery heart

Steps:

  • Cream together all of the ingredients until smooth.
  • Can add more or less bleu cheese depending on your personal taste.
  • Stuff cheese mixture onto celery sticks.

BLUE CHEESE DIP WITH ONION AND CELERY



Blue Cheese Dip with Onion and Celery image

Categories     Condiment/Spread     Cheese     Onion     Appetizer     Low Carb     Blue Cheese     Celery     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 9

1 8-ounce package cream cheese, room temperature
1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)
1 cup mayonnaise
1 cup sour cream
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon ground black pepper

Steps:

  • Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.

CELERY AND BLUE CHEESE SALAD



Celery and Blue Cheese Salad image

I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 6-8

Number Of Ingredients 5

8 -10 celery ribs, cleaned
3/4 cup blue cheese, crumbled (about 3 oz. cheese)
1/4 teaspoon sea salt
black pepper, coarsely ground
1 tablespoon extra virgin olive oil

Steps:

  • Cut the celery crosswise into 1/2" thick pieces to make 4 cups sliced.
  • Place it in a pretty bowl and sprinkle in crumbled blue cheese.
  • Add the salt, pepper, and olive oil and toss well.
  • Serve chilled. Enjoy!

Nutrition Facts : Calories 88, Fat 7.2, SaturatedFat 3.5, Cholesterol 12.7, Sodium 375, Carbohydrate 2, Fiber 0.8, Sugar 1.1, Protein 4

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