Traditional Finnish Dressing Food

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TRADITIONAL FINNISH DRESSING



Traditional Finnish Dressing image

Make and share this Traditional Finnish Dressing recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Finnish

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 -2 chilled hard-boiled egg yolks
2 tablespoons brown sugar
salt
2 teaspoons sweet swedish-type mustard
2 tablespoons white wine vinegar
100 -200 ml cream, Finnish curd cream or 100 -200 ml sour cream

Steps:

  • Rub the egg yolks with a spoon through a fine sieve. Add the sugar, salt and mustard and rub into a fine paste. Stir in the vinegar.
  • Whip the cream until soft peaks form. Add the whipped cream, curd cream or sour cream into the egg mixture. Pour the dressing over the salad ingredients and serve.
  • Traditionally, this dressing is served with butterhead lettuce leaves only, with the leftover whites from the hard-boiled eggs chopped finely and sprinkled on top. In addition to lettuce, you may use tomatoes, cucumber and onion to make the salad.

Nutrition Facts : Calories 115.8, Fat 9.1, SaturatedFat 5.3, Cholesterol 80.8, Sodium 41.4, Carbohydrate 7.8, Fiber 0.1, Sugar 6.8, Protein 1.3

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