Traditional East Frisian New Years Cakes Cones Ostfriesisch Food

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TRADITIONAL EAST FRISIAN NEW YEAR'S CAKES (CONES) - OSTFRIESISCH



Traditional East Frisian New Year's Cakes (Cones) - Ostfriesisch image

This is a traditinal recipe, that apparently the women in former times could not do without on new years day. My father told me, that after the war, the 3 waffle makers in the village were handed around, so that every women could offer these cakes with a nice cup of east frisian tea (prepared with cream and demerara sugar) to their new years wellwishers. They taste a little like ice cream cones and should be prepared ahead so the spices can work their magic.Store in an airtight container. They make a nice xmas give away. You need a flat waffle iron.

Provided by bugsbunnyfan

Categories     Dessert

Time 1h15m

Yield 25 serving(s)

Number Of Ingredients 6

250 g flour
175 g butter or 175 g margarine
150 g demerara sugar or 150 g brown sugar
1 egg
cinnamon (whole or ground) or anise seed, to taste (whole or ground)
3/8 liter water

Steps:

  • Dissolve the sugar in the water and mix with all remaining ingredients.
  • Leave to stand, preferably overnight.
  • Heat a flat waffle iron (not those you would use for making Belgian waffles), spread a spoonful of the mixture evenly on the bottom part and cover.
  • Lift the top several times until desired colouring.
  • Roll immediately into cones, since they will harden as they cool.
  • Proceed in the same manner with the rest of the dough.
  • Carefully place the cold cones in an airtight container until use.

Nutrition Facts : Calories 127.2, Fat 7.5, SaturatedFat 3.6, Cholesterol 16.3, Sodium 3.3, Carbohydrate 13.7, Fiber 0.3, Sugar 6, Protein 1.3

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