Townline Bbq Pork Ribs Food

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AWARD WINNING BBQ PORK RIBS



Award Winning BBQ Pork Ribs image

I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Recipe #322637) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing!

Provided by srooc1

Categories     Southwestern U.S.

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

6 lbs pork ribs
3 tablespoons salt
3 tablespoons granulated garlic
3 tablespoons pepper
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon granulated garlic
3 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
3/4 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, finely chopped
12 ounces barbecue sauce, Head Country
12 ounces beer, Coors Light

Steps:

  • Season Ribs with Salt, Pepper, Granulated Garlic.
  • Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
  • Place all sauce ingredients in a sauce pan and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • After ribs have cooked for 1 hour baste with sauce.
  • Repeat basting every 15 minutes.
  • Cook for 3-4 hour or until done and tender.
  • Enjoy.

BBQ PORK RIBS



BBQ Pork Ribs image

Make and share this BBQ Pork Ribs recipe from Food.com.

Provided by Jon D

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 lbs pork back ribs
8 ounces honey
1 teaspoon paprika
1 teaspoon chili powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, Diced
12 ounces barbecue sauce

Steps:

  • Place all ingrediants together in large roasting pa pan.
  • Cut ribs apart for easier serving.
  • Mix together making sure to coat all ribs with this wemi-dry paste.
  • Spread ribs out evenly on bottom of pan.
  • Cover tightly with foil.
  • Bake at 325 degrees for 2.5 to 3 hours.
  • Turning or stirring ocassionally.
  • You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.

Nutrition Facts : Calories 1322.3, Fat 82.1, SaturatedFat 30, Cholesterol 275.6, Sodium 1039.9, Carbohydrate 89.3, Fiber 2.1, Sugar 78.1, Protein 57.2

THE BEST EVER BBQ PORK RIBS



The Best Ever BBQ Pork Ribs image

BBQ Ribs are my passion!!! I've tried several different rib recipes & I have an earlier Rib recipe posted on Zaar, but this even beats that one!!! First of all, DO NOT BOIL RIBS!!!...it takes away the flavor & is just plain WRONG!!! Second, they shouldn't "fall-off-the-bone"...they should be tender, but sort of "SNAP-OFF" the bone!!! Third, everyone has their own favorite "rub" & "sauce"...give Recipe #410170 and/or Recipe #268574 or use whatever works best for YOU!!! I prefer my ribs smoked, but that's me. These ribs are good either way!!! You can mop them with sauce is desired, but I prefer not to. PLEASE READ DIRECTIONS COMPLETELY.

Provided by Ackman

Categories     Pork

Time 2h15m

Yield 2-4 half racks, 4-8 serving(s)

Number Of Ingredients 3

1 -2 pork rib rack (Baby Back or St. Louis)
seasoning (Rib Rub)
barbecue sauce (optional)

Steps:

  • Preheat oven to 275°.
  • Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
  • Wrap each half tightly in heavy duty aluminum foil.
  • Place each in a shallow pan with sides.
  • Bake for 3 hours.
  • Serve with your favorite sauce.
  • NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn -- 10-12 minutes each side should be sufficient.
  • NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method -- smoke for about an hour. I recommend Apple or Hickory.
  • DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
  • ENJOY!

Nutrition Facts :

TOWNLINE BBQ SAUCE



Townline BBQ Sauce image

Provided by Food Network

Categories     condiment

Yield 4 quarts

Number Of Ingredients 14

1/4 pound butter
3/4 cup minced onion
1/2 cup minced garlic
2 lemons, zested
5 tablespoons freshly squeezed lemon juice
4 1/4 cups ketchup
1 cup tomato juice
3/4 cup light brown sugar
6 tablespoons molasses
1/2 cup Worcestershire sauce
1/2 cup chili powder
4 tablespoons white wine vinegar
1 1/2 tablespoons chipotle puree
Pinch kosher salt

Steps:

  • Melt the butter in a large heavy-bottomed pot or Dutch oven over medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for an additional 5 minutes. Stir in the lemon zest, lemon juice, ketchup, tomato juice, brown sugar, molasses, Worcestershire sauce, chili powder, vinegar, chipotle puree, salt and 3 cups water and bring to a boil. Lower the heat and simmer for 30 minutes, stirring frequently.

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