Town Country Restaurant Blue Cheese Dressing Food
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
BLUE CHEESE DRESSING
This rich dressing spikes through the creamy goodness and answers that "why doesn't my dressing ever taste this good?" question. This recipe works as well with Mini Buffalo Chicken Balls as it does ladled over a thick wedge of iceberg lettuce topped with a few olives, carrot shavings, and crumbled bacon to create a more-than-satisfying classic salad. This dressing will keep up to five days in the fridge.
Provided by Daniel Holzman
Categories Condiment/Spread Picnic Super Bowl Salad Dressing Mayonnaise Blue Cheese Poker/Game Night
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Place the sour cream, blue cheese, milk, mayonnaise, salt, and vinegar in a medium bowl and whisk thoroughly until completely combined. Taste and adjust the seasoning, if desired.
RESTAURANT STYLE BLEU CHEESE DRESSING
Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.
Provided by NANNYBOOBOO
Categories Salad Dressings
Time 10m
Yield 16 oz
Number Of Ingredients 7
Steps:
- In a small bowl mix together bleu cheese, half & half, garlic powder, salt, and pepper until creamy.
- Blend in the sour cream and mayonnaise.
- This is best if you allow it to refrigerate for several hours for the flavors to blend before serving.
TOWN & COUNTRY RESTAURANT BLUE CHEESE DRESSING
Categories Condiment/Spread Egg
Number Of Ingredients 8
Steps:
- Mix well and chill for several hours or overnight.
CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT
I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.
Provided by byZula
Categories Salad Dressings
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
- Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
- By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
- Refrigerate 24 hours before serving.
THE PALM RESTAURANT BLUE CHEESE DRESSING
Make and share this The Palm Restaurant Blue Cheese Dressing recipe from Food.com.
Provided by SharleneW
Categories Salad Dressings
Time 45m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Crumble the blue cheese into a bowl and, using a fork, whisk in the olive oil.
- Let stand for about 40 minutes.
- Whisk in the mayonnaise and vinegar. Whisk again just before serving.
Nutrition Facts : Calories 1209.2, Fat 119.9, SaturatedFat 27.9, Cholesterol 77.1, Sodium 1613.1, Carbohydrate 20.5, Sugar 5.4, Protein 16.9
RESTAURANT "X" SECRET BLUE CHEESE DRESSING
The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is directly proportional to the flavor of the blue cheese. Try Sam's club for large amounts of blue cheese like Maytag, at a good price for the home cook.
Provided by Grimms Restaurant T
Categories Salad Dressings
Time 10m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- On very low heat, cook garlic in butter, until soft and fragrant.
- Add 1/2 of the blue cheese and melt.
- Remove from heat and cool.
- Combine with remaining ingredients, including the 2nd half of the blue cheese in a large bowl and whisk.
- Chill and serve. Magical!
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