TOURTIERE (FRENCH CANADIAN MEAT PIE)
This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h15m
Yield 8
Number Of Ingredients 28
Steps:
- Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
- Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
- Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
- Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.
- Melt butter in a skillet over medium heat. Add chopped onion and a pinch of salt. Cook and stir until onions turn golden, 10 to 15 minutes.
- Stir garlic, celery, and spice blend into the skillet with onions. Stir until onion mixture is evenly coated with the spices, about 30 seconds. Add ground beef and ground pork. Ladle about 3/4 cup of the potato cooking liquid into the skillet.
- Cook and stir until meat is browned and has a very fine, almost pastelike texture. Continue cooking, stirring occasionally, until meat is tender and most of the liquid has evaporated, about 45 minutes. Stir in mashed potatoes. Remove from heat and cool to room temperature.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll the larger piece out into a 12-inch circle on a lightly floured work surface. Place in a 9-inch deep dish pie plate. Roll top crust out into a circle about 11 inches in diameter. Cut small slits in the top crust to allow steam to escape.
- Fill bottom crust with the meat mixture; smooth out the surface. Whisk egg and water together to make egg wash. Brush edges of the bottom crust with egg wash. Place top crust on the pie and press lightly around the edges to seal. Trim excess dough from the crust. Crimp the edges of the crust. Brush entire surface of the pie with egg wash.
- Place in preheated oven. Bake until well browned, about 1 hour. Let cool to almost room temperature before serving.
Nutrition Facts : Calories 663 calories, Carbohydrate 47.3 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.6 g, Protein 26.9 g, SaturatedFat 21.4 g, Sodium 1074 mg, Sugar 1.5 g
TOURTIERE
Try this Christmassy French-Canadian meat pie from one of our Good Food members. Encased in puffed pastry, it's a delicious mix of pork, beef and veal
Provided by GF member Dianna Ashworth
Categories Dinner
Time 2h40m
Yield Serves 4-6
Number Of Ingredients 19
Steps:
- Heat 1 tbsp of the oil in a large frying pan over a medium heat. Fry the meat in batches until browned. Tip into a large bowl and set aside.
- Heat the remaining oil in the same pan, then add the onions, carrot, celery and garlic. Fry for 8-10 mins until softened. Add this to the meat.
- Simmer the wine in the pan for 10 mins to reduce. Tip in the meat and veg, then the spices, thyme, bay and stock. Cook for 30 mins, uncovered. Stir in the oats and simmer for 15 mins. Discard the bay, then season. Cool completely.
- Heat the oven to 200C/180C fan/gas 6. Line a 20cm loose-bottom tin with the shortcrust pastry, pushing it into the sides of the tin. Leave 2cm of pastry overhanging and trim away the excess. Prick the bottom with a fork, cover with baking parchment and fill with baking beans. Bake for 15 mins. Remove the parchment and beans, and bake for another 15 mins until golden.
- Trim the edges with a serrated knife and pack in the meat filling. Brush some of the egg around the edge of the pastry, then drape the puff pastry over the top, trim the edges and crimp all the way round with a fork. Use the puff pastry offcuts to make decorations for the pie, if you like (or see tip, below). Brush with more egg and make 4-5 holes in the top. Can be frozen for up to six weeks at this stage. Defrost thoroughly before baking. Bake at 190C/170C fan/gas 5 for 40-50 mins. Leave to rest for 10 mins before serving.
Nutrition Facts : Calories 724 calories, Fat 45 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
FRENCH CANADIAN TOURTIERE
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 22.1 g, Cholesterol 55.3 mg, Fat 26.6 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 8.1 g, Sodium 748.9 mg, Sugar 0.7 g
More about "tourtiere burgers food"
TOURTIèRE BURGERS | WONDER BREAD CANADA
From wonderbread.ca
THE HISTORY OF TOURTIèRE | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE
From growagoodlife.com
TOURTIèRE BURGERS - CHATELAINE
From chatelaine.com
Servings 4Calories 295 per servingEstimated Reading Time 50 secs
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST OF CANADA FOOD : TOURTIERE FROM QUEBEC CITY ! - BONVOYAGEURS
From bonvoyageurs.com
TOURTIERE FRENCH CANADIAN MEAT AND POTATO PIE RECIPE
From keefcooks.com
HOT ON THE TRAIL OF A DECENT TOURTIèRE | OTTAWA CITIZEN
From ottawacitizen.com
TOURTIèRE - THE TOMATO
From thetomato.ca
TASTETORONTO | THE BEST TOURTIèRE IN TORONTO
From tastetoronto.com
BEST TOURTIèRE EVER; A BROOKS FAMILY TRADITION - LOVE ON A PLATE
From loveonaplate.net
MODERN LIGHT TOURTIERE | CHICKEN.CA
From chicken.ca
TOURTIèRE - JILL'S TABLE
From jillstable.ca
TOURTIèRE - FRENCH CANADIAN MEAT PIE - FOOD GYPSY
From foodgypsy.ca
THE MEAT AND POTATOES OF QUEBEC’S BELOVED TOURTIèRE
From cangeotravel.ca
TOURTIèRE (FRENCH CANADIAN MEAT PIE) - COOKIST.COM
From cookist.com
EASY TOURTIERE | CANADIAN LIVING
From canadianliving.com
RECIPE: THE TRADITIONAL (AND PATRIOTIC) TOURTIèRE FROM WOODLOT’S …
From torontolife.com
TOURTIèRE BURGERS - QUEBEC - BIGOVEN.COM
From bigoven.com
CLASSIC TOURTIèRE | CBC LIFE
From cbc.ca
TRADITIONAL TOURTIèRES | IGA RECIPES
From iga.net
THE BEST TOURTIèRE IN TORONTO - THE HEALTHY BUTCHER BLOG
From thehealthybutcher.com
TOURTIERE BURGERS FOOD- WIKIFOODHUB
From wikifoodhub.com
WHAT TO SERVE WITH TOURTIERE? 7 BEST SIDE DISHES - AMERICAS …
From americasrestaurant.com
TEMPTING TOURTIERE | CANADIAN LIVING
From canadianliving.com
CANADIAN TOURTIERE MAPLE CHEDDAR STUFFED PEAMEAL …
From frigidaire.ca
BEST TOURTIERE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEST TOURTIèRE IN TORONTO RESTAURANTS, SPRING 2022
From restaurantguru.com
TOURTIèRE | TRADITIONAL SAVORY PIE FROM QUEBEC, CANADA
From tasteatlas.com
TRADITIONAL TOURTIèRE | CLUB HOUSE CA
From clubhouse.ca
FRENCH CANADIAN TOURTIÈRE RECIPE
From canadiancookingadventures.com
OTTAWA FOODIES - TOURTIèRE
From ottawafoodies.com
BEST TRADITIONAL TOURTIERE RECIPES | COMFORT FOOD | FOOD ... - FOOD …
From foodnetwork.ca
QUICK AND EASY TOURTIERE MADE WITH MEAT, POTATOES, …
From more.ctv.ca
TOURTIèRE | FRENCH'S - CLUB HOUSE CA
From clubhouse.ca
THE TOP 10 TOURTIERE IN TORONTO - BLOGTO
From blogto.com
TOURTIERE BURGERS RECIPE - FOOD.COM
From food.com
THE BEST TOURTIèRE IN TORONTO - STREETS OF TORONTO
From streetsoftoronto.com
6 VEGAN TOURTIèRE RECIPES - FINE DINING LOVERS
From finedininglovers.com
CANADIAN TOURTIèRE: HOW TO MAKE CANADIAN TOURTIèRE - FINE DINING …
From finedininglovers.com
TOURTIèRE EXPLAINED | D'ARCY'S MEATS
From darcysmeats.ca
FAMILY RECIPES: TOURTIèRE - COOL FOOD DUDE
From coolfooddude.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love