Totally The Quickest Simplest Mixed Berry Sorbet Ever Food

SIMPLE SORBETTO

Steps:

• Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.

TOTALLY THE QUICKEST, SIMPLEST MIXED BERRY SORBET EVER

Steps:

• place half the bag of berries in the blender with about half the water and all the sugar.
• mix until chunks are gone (you might have to work the blender action a bit, depending on how powerful your blender is).
• gradually add the remainder of fruit and water.
• mix until smooth and serve immediately.
• *if necessary, add more water to aid in blender-mixing.
• *if sorbet is not as firm as you wish, place in freezer for 20 minutes or so and stir before serving.

WATERMELON BERRY SORBET

Steps:

• In a small heavy saucepan, bring the water and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
• Place the watermelon and strawberries in a blender; add sugar syrup. Cover and process for 2-3 minutes or until smooth. If you want, strain and discard seeds and pulp. Transfer mixture to a 13-in. x 9-in. dish. Freeze for 1 hour or until edges begin to firm.
• Stir in mint. Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.

AWARD BERRY SORBET

Steps:

• In a medium saucepan bring water, sugar, and the blueberries to boiling.
• Cook and stir until sugar is dissolved and blueberries are tender (1 to 2 minutes).
• Remove from heat.
• Drain berries, reserving liquid; set aside to cool.
• Meanwhile, in a food processor bowl or blender container combine blackberries and raspberries.
• Cover and process or blend until smooth.
• Press pureed berries through fine-mesh sieve; discard seeds.
• Place the blueberries and 1/3 cup of the reserved cooking liquid (do not discard remaining liquid) in food processor bowl or blender container.
• Cover and process or blend until almost smooth.
• Press blueberry mixture through the fine-mesh sieve; discard skins.
• In a large bowl combine the pureed mixtures, remaining cooking liquid, and orange juice.
• Cover and refrigerate for 2 hours or until mixture is completely chilled.
• Freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.
• Ripen 4 hours.
• Use within 2 days.
• Serve individual scoops of sorbet with fresh berries, if desired.

BEN & JERRY' S RASPBERRY SORBET

Steps:

• Combine the raspberries, sugar and lemon juice in a mixing bowl and refrigerate covered at least 1 hour.
• Add the red wine, corn syrup, and water when you are ready to freeze and stir gently until blended.
• Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.