BANANA PEANUT BUTTER CHIP MUFFINS (LIGHT)
From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!
Provided by Redsie
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray 12 muffin cups with vegetable spray.
- In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
- Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.
Nutrition Facts : Calories 158.2, Fat 6.8, SaturatedFat 1.5, Cholesterol 17.9, Sodium 129.7, Carbohydrate 22.6, Fiber 0.9, Sugar 14.8, Protein 2.8
EASY LIGHT BANANA MUFFINS
Make and share this Easy Light Banana Muffins recipe from Food.com.
Provided by supersweetie_55
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat to 350°F.
- Grease 12 muffin cups
- Stir all dry ingredients together
- Mash banana until there are no lumps.
- Combine banana and milk together and mix into dry ingredients. Add margarine and egg whites. Stir together until just combine (don't over mix, Will result in tough unpleasant muffins).
- Fill muffin tins 1/3 of the way full.
- Bake for 35 minutes or until inserted tooth pick comes out clean. :).
BANANA-CHOCOLATE CHIP MUFFINS
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
Provided by Manda
Categories Quick Breads
Time 35m
Yield 12 mufins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
- In large bowl, mash bananas with fork.
- Whisk in egg, milk, granulated sugar, and brown sugar.
- In separate bowl, combine flour, baking soda, and salt.
- Add flour mixture to banana mixture and combine well.
- Fold in chocolate chips and walnuts.
- Spoon equal amounts of batter into 12 muffin cups.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Allow to cool slightly in pan, then remove to wire rack.
BANANA CHOCOLATE CHIP MUFFINS (LIGHT)
Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Spray a 12-cup muffin pan with cooking spray.
- In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
- In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
- Stir in yogurt.
- Fold in chocolate chips.
- Divide among prepared muffin cups.
- Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.
Nutrition Facts : Calories 153, Fat 6.2, SaturatedFat 1.4, Cholesterol 15.9, Sodium 147.8, Carbohydrate 22.8, Fiber 0.7, Sugar 13.4, Protein 2.3
WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS
These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!
Provided by Hadice
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Line a 12 cup muffin pan.
- Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
- Add the banana, honey and eggs, beating until smooth.
- Add the flour about 1/4 cup at a time, stirring until just mixed.
- Add chocolate chips, stirring until smooth.
- Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
- Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.
BLUEBERRY AND BANANA MUFFINS (LIGHT)
Make and share this Blueberry and Banana Muffins (Light) recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F Spray 12 muffin cups with vegetable oil.
- Beat the bananas, oil, egg, sugar, vanilla and yogurt in a large bowl until well mixed.
- Combine both flours, baking powder, baking soda, cinnamon and salt in a separate bowl, mixing well. Stir into the liquid ingredients until just mixed. Fold in the blueberries.
- Pour the batter into the prepared muffin cups and bake for 12 to 15 minutes in the middle of the oven, until the tops are firm to the touch and a tester inserted in the middle of the muffin comes out clean. Turn out and serve immediately.
Nutrition Facts : Calories 147.7, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.9, Sodium 158, Carbohydrate 23.8, Fiber 1.1, Sugar 14, Protein 2.2
TOTALLY DECADENT BANANA-CHOCOLATE CHIP MUFFINS (LIGHT)
From Cooking Light Message Boards. For Double Chocolate-Banana Muffins: add 1/2 cup cocoa to dry ingredients.
Provided by Redsie
Categories Quick Breads
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Spray muffin tins with butter spray.
- Combine bananas, oil, applesauce, sugar, yogurt, and eggs; mix well.
- In a large bowl, combine wheat germ, flours, baking powder and baking soda. Add banana mixture; stir until just mixed together. Stir in chocolate chips.
- Bake 18 to 22 minutes.
Nutrition Facts : Calories 230.9, Fat 7, SaturatedFat 2.1, Cholesterol 35.4, Sodium 85.3, Carbohydrate 39.8, Fiber 2.9, Sugar 20.5, Protein 4.8
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