Tostada Casserole Food

TOSTADO CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
• Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
• Spoon meat mixture over corn chips.
• Combine remaining tomato sauce and the refried beans. Spread over the meat.
• Bake, covered, for 25 minutes.
• Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.

TOSTADA CASSEROLE

Steps:

• Brown beef, drain and add Taco seasoning as directed on package. While meat is simmering heat refried beans in microwave - I use low fat butter to thin them a little.
• Spread beans on bottom of deep baking dish, top with beef, then cheese. Cover with foil and bake at 350 for 30 minutes until bubbly. Serve on warm tostados with sides so people can fix them as they like.

TOSTADA CASSEROLE

Steps:

• Preheat oven to 375*.
• Brown beef in skillet, drain.
• Add 1 1/2 cup tomato sauce and the taco seasoning.
• Line bottom of 2 qt shallow baking dish with 2 cups corn chips.
• Crush remaining corn chips, set aside.
• Spoon meat mixture over corn chips in baking dish.
• Combine remaining tomato sauce and the beans; spread over meat.
• Bake, covered, for 25 minutes.
• Uncover, sprinkle with cheese and crushed corn chips and bake another 7 minutes.

LAYERED TOSTADA BAKE

Steps:

• Heat oven to 375°F; grease oblong baking dish, 12 x 7 1/2 x 2-inch.
• Sauté beef and onions until brown; drain. Stir in taco seasoning mix, tomato sauce, beans, chilies and olives.
• Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough.
• Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting.

TOSTADA CASSEROLE

Steps:

• Cook ground beef, season with taco seasoning. After meat is cooked, mix 1/2 can of the tomato sauce in meat and set aside. Mix beans, taco sauce, and the rest of the tomato sauce in a bowl.
• Preheat oven to 375°F. In a casserole dish layer corn chips, then meat mixture, then bean mixture, then cheese. Repeat layers until filled. Top with corn chips and cheese.
• Bake for 30 minutes. Top with layer of taco sauce and cheese. Bake 5 more minutes and serve.