MARINATED GRILLED STEAK - LIKE THE OUTBACK STEAKHOUSE
Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo Cheese Fries & Dip and a wonderful tossed salad. (Prep. time does not include refrigeration time).
Provided by shelbyrose
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place your favorite cut of steak in a shallow pan.
- Pour beer over steak and refrigerate 1 hour, turning occasionally.
- Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
- Remove steaks from beer.
- Dry rub steaks all over; refrigerate 1/2 hour longer.
- Pre-heat grill or skillet to medium high.
- Spray cooking surface with non-stick spray.
- Cook until done to your likeness.
Nutrition Facts : Calories 39.2, Sodium 3.8, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3
OUTBACK STEAKHOUSE-INSPIRED STEAK MARINADE RECIPE
This simple steak marinade recipe truly does wonders for your steaks. It only uses 4 ingredients but it flavors and tenderizes the meat to juicy perfection.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- Marinate your steak of choice in the ale for 1 hour in the refrigerator. Do not marinate overnight.
- Thoroughly combine brown sugar, seasoned salt, and black pepper in a small bowl.
- Preheat your grill to medium-high heat and grease with cooking spray.
- Remove the steak from the ale and rub the sugar mixture onto both sides.
- Grill the marinated steak to your desired level of doneness.
- Serve with potato fries, mixed vegetables, or your preferred side dishes.
Nutrition Facts : Calories 224.00kcal, Carbohydrate 29.00g, Fat 4.00g, Fiber 3.00g, Protein 3.00g, SaturatedFat 1.00g, ServingSize 2.00 people, Sodium 1,327.00mg, Sugar 7.00g, UnsaturatedFat 2.00g
COPYCAT OUTBACK STEAKHOUSE MARINADE
This marinade starts with a good quality ale and adds some seasonings for a delicious steak just like you get at popular restaurants
Time 1h45m
Yield 1
Number Of Ingredients 4
Steps:
- Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness. Serve immediately with side dishes of your choice.
Nutrition Facts :
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE MARINADE
Got this off of http://www.copykat.com Love Outback's steaks. Haven't tried this yet; wanted to post it first. I would use salt instead of MSG.
Provided by MSandy
Categories < 4 Hours
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale.
- Mix dry ingredients together and rub steak on both sides.
- Let marinate with dry ingredients for 1/2 hour.
- Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
- This can be made at home!
- Can braze the steak in butter, not the vegetable oil.
- Copykat,com liked the use of Ale NOT BEER for the marinade.
- These amounts will handle 1 1/2 lbs of beef nicely.
Nutrition Facts : Calories 34.5, Sodium 3.3, Carbohydrate 4.4, Sugar 2.2, Protein 0.3
OUTBACK STEAKHOUSE OUTBACK SPECIAL
Make and share this Outback Steakhouse Outback Special recipe from Food.com.
Provided by looneytunesfan
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat an outdoor grill, stovetop grill pan, or broiler.
- Mix Spice Rub ingredients; rub on both sides of steak.
- Grill or broil 5 minutes on each side for medium-rare. Remove to plates; let rest 5 minutes before serving.
Nutrition Facts : Calories 1251.6, Fat 77.3, SaturatedFat 31.2, Cholesterol 456, Sodium 319, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 123.6
OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE
Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.
Provided by TxGriffLover
Categories Australian
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine taco seasoning and Italian dressing mix.
- Pierce steak with a fork, rub with oil and coat with the seasoning mix.
- Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
- Baste with the marinade while grilling.
Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1
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