Tossed Salad With Cashews Food

SWISS CASHEW TOSSED SALAD

Steps:

• In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

CASHEW-PEAR TOSSED SALAD

Steps:

• In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.

CASHEW-PEAR TOSSED SALAD

Steps:

• In a large salad bowl,combine the romaine,Swiss cheese,cashews,pears and cranberries.
• In a jar with a tight-fitting lid,combine the vinaigrette ingredients;shake well.
• Drizzle over salad and toss to coat. Serve immediately.

CLASSIC TOSSED SALAD

Steps:

• Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
• In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

SWISS CASHEW TOSSED SALAD

Steps:

• In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
• While processing, gradually add oil in a steady stream.
• Stir in poppy seeds.
• In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.

APPLE & CASHEW SALAD

Steps:

• Whisk dressing ingredients.
• Mix lettuce and spinach in large bowl and combine with dressing.
• Toss with apples, cheese and cashews.

TOSSED SALAD

Steps:

• In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.

MANDARIN-CASHEW TOSSED SALAD

Steps:

• In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

MANDARIN TOSSED CHICKEN SALAD WITH CASHEW DRESSING FOR 1

Steps:

• Fire up the WOK and chow the chicken chunks until cooked through and set aside.
• Remember this time it will have no additional cooking.
• If you have cooked chicken use it.
• A Woolfe Tip, when B&Schicken breasts are cheap, I chunk, WOK, and vac-bag freeze for later use.
• Put all the dressing ingredients in a blender or small food processor and ZAP until blended.
• I throw the cashews in as is, as I buy the pieces it's a lot cheaper that way.
• You can do both the Chicken and dressing ahead of time.
• Tear up the greens into a bowl.
• Add the orange segments and cooled chicken.
• Toss with the dressing.
• I had this with some torn off bread.