Tortillas No Rolling Food
NO-ROLLING SOURDOUGH TORTILLAS
After living in Arizona for many years, my family and I love good Mexican food, including the staple: tortillas. With these no-rolling tortillas, my usual hour-long messy endeavor is transformed into a clean, 20-minute fiesta! Makes approximately 13 tortillas.
Provided by Tracey Vierra
Categories Breads
Time 8h40m
Number Of Ingredients 5
Steps:
- Pour flour, water, and sourdough starter into bowl.
- Use enough water to achieve thin glue-like consistency.
- Let sit covered overnight.
- Check consistency (it should still be a bit runny) and add salt and about a spoonful of lard for every cup of flour.
- Mix.
- Pour about 1/3 cup onto griddle or pan, pushing the dough out from the center with the back of your measuring cup to flatten into tortilla shape.
- Flip when somewhat browned or to your liking.
- Repeat until all of the batter is gone.
Nutrition Facts : Carbohydrate 22 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 137 mg, Fiber 1 g, Sugar 1 g, Calories 107 kcal, ServingSize 1 serving
TORTILLAS ~ NO ROLLING
This recipe comes from Home Joys blog as does the picture. A batter that is poured in a pan maybe more like a crepe or pancake as she says but they are good. Worked will with all the taco fixings and burrito fixings. We enjoyed them today for lunch. Sure beats the rolling Going to make scrambled eggs, sausage and cheese...
Provided by Donna Farley
Categories Other Main Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. whisk ingredients together till smooth.
- 2. lightly oil pan ( i used spray)
- 3. Heat pan on medium for one minute
- 4. add 1/2 cup batter in pan, with back of spoon swirl batter into a very thin circle.
- 5. Allow to set then flip and fry other side
- 6. cool on wire rack. enjoy
- 7. NOTES: I used all white flour and she used half white and half wheat..
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