Tortillas No Rolling Food

NO-ROLLING SOURDOUGH TORTILLAS

Steps:

• Pour flour, water, and sourdough starter into bowl.
• Use enough water to achieve thin glue-like consistency.
• Let sit covered overnight.
• Check consistency (it should still be a bit runny) and add salt and about a spoonful of lard for every cup of flour.
• Mix.
• Pour about 1/3 cup onto griddle or pan, pushing the dough out from the center with the back of your measuring cup to flatten into tortilla shape.
• Flip when somewhat browned or to your liking.
• Repeat until all of the batter is gone.

TORTILLAS ~ NO ROLLING

Steps:

• 1. whisk ingredients together till smooth.
• 2. lightly oil pan ( i used spray)
• 3. Heat pan on medium for one minute
• 4. add 1/2 cup batter in pan, with back of spoon swirl batter into a very thin circle.
• 5. Allow to set then flip and fry other side
• 6. cool on wire rack. enjoy
• 7. NOTES: I used all white flour and she used half white and half wheat..