Tortilla Casserole With Smoked Sausage Food

SMOKED SAUSAGE CASSEROLE

Steps:

• In a non-stick skillet, cook sausage over medium heat until lightly browned.
• Add prepared beans to skillet; remove from heat.
• In a small bowl, combine soup and sour cream.
• Pour over sausage mixture and stir gently.
• In a bowl, combine stuffing mix and butter.
• In a greased 2-1/2 quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.
• Top with remaining stuffing mixture.
• Drizzle with chicken stock.
• Bake, covered, at 350ºF for 25-30 minutes or until heated through.
• Serve.

SMOKED SAUSAGE CASSEROLE

Steps:

• Slice smoked sausage in bite size pieces.
• Put smoked sausage in frying pan.
• Add chopped onion and saute until onion is tender.
• Add green beans, mushrooms, and potatoes.
• Heat through and serve.

TORTILLA CASSEROLE WITH SMOKED SAUSAGE

Steps:

• Spray ovenproof 10-or 12-inch cast-iron skillet with cooking spray.
• In large bowl, beat eggs, milk and taco seasoning (from dinner kit) with whisk until well blended.
• In a medium bowl, mix smoked sausage, ripe olives, chopped green chiles and 3/4 cup of the cheese.
• Pour about 1/2 cup milk mixture into skillet. Arrange 5 tortillas (from dinner kit) in bottom of skillet, overlapping slightly.
• Spread half of the sausage mixture over tortillas, then top with about half of the milk mixture. Arrange remaining 5 tortillas and sausage mixture on top, then pour rest of milk mixture over to cover.
• Scatter remaining 1/4 cup cheese over casserole. Drizzle with taco sauce (from dinner kit).
• Spray sheet of foil with cooking spray; place sprayed side down over skillet. Cover; refrigerate at least 4 hours but no longer than 24 hours.
• Heat oven to 350°F. Uncover skillet, and bake 40 to 45 minutes or until puffed, golden brown and eggs are set.
• Serve with salsa.

TORTILLA CASSEROLE

Steps:

• Crumble meat into a 2-qt. microwave-safe dish; add onion and green pepper. Cover and microwave on high for 5-6 minutes or until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce, tomato paste, olives, water and chili powder. Cover and cook at 50% power for 10 minutes or until thickened, rotating dish once., In a bowl, whisk the eggs, sour cream and pepper. Place two tortillas in an 11x7-in. microwave-safe dish. Layer with half of the sour cream mixture and meat sauce; repeat. Top with corn chips and cheese., Microwave, uncovered, at 50% power for 10-15 minutes or until a thermometer reads 160° and cheese is melted. Let stand for 5 minutes before cutting.

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Steps:

• Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
• Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
• Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
• Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
• Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
• NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

TORTILLA AND SAUSAGE BREAKFAST CASSEROLE RECIPE - (4.1/5)

Steps:

• Brown sausage in a skillet, using a wooden spoon to break the meat apart while cooking. Turn off the heat and stir in the salsa. Combine and set aside. In a bowl, whisk together the eggs, milk, salt, pepper and mustard powder, set aside. Slice the tortillas in half. Spray a casserole dish with cooking spray, place the straight end of the tortilla (4 pieces) towards the outside of the dish. Sprinkle with some cheese, then half of the sausage mixture, a little more cheese and repeat with an additional layer beginning with the tortillas and the end with a final layer of tortillas on top (make sure to save a little cheese for the top). Pour the egg mixture over the entire thing. Using your hands press the top layer down. Bake in a 350˚F oven for 35 minutes. Remove and top with remaining cheese and bake an additional 5-10 minutes or until cheese is bubbly.

SAUSAGE TORTILLA BREAKFAST BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes., Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers. , In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa and additional green onions.

SMOKED SAUSAGE CASSEROLE

Steps:

• Heat 12" skillet to medium high, then add oil.
• Add potatoes, smoked sausage, onion and cajun seasoning. Cook until browned, about 10-12 minutes.
• Stir in cheese, allow to at least melt partially.
• Add soup, folding in to combine fully.
• Pour into slightly greased 9 X 13 pan. Put into preheated 350 degree oven; cook for 30 - 35 minutes or until brown and bubbly. Remove and let stand 5 - 10 minutes.