Tortellini With Edamame Food

TORTELLINI WITH EDAMAME AND SMOKED SAUSAGE

Steps:

• Set 6 quarts of salted water to boil in a large pot.
• Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
• Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
• Add tortellini to boiling water and cook for 5 minutes.
• Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
• Mix Italian dressing, ginger and teriyaki sauce.
• Toss everything together with the Italian dressing mixture and heat through one final time.

TORTELLINI WITH EDAMAME

Steps:

• Set 6 quarts of salted water to boil in a large pot.
• Meanwhile, chop red pepper and slice the smoked sausage into 1/4 inch-thick rounds.
• Stir-fry red pepper and sausage together until heated through -- about 5 minutes.
• Add tortellini to boiling water and cook for 5 minutes.
• Add edamame to water and boil for another 2 minutes. Drain tortellini and edamame well.
• Toss everything together with the Italian dressing and heat through one final time.

BROCCOLI TORTELLINI SALAD

Steps:

• Cook tortellini according to package directions. Rinse in cold water; drain. Place carrots in a steamer basket over 1 in of boiling water in a saucepan. Cover and steam for 3-4 minutes. Add broccoli; steam 4-5 minutes longer or until crisp-tender. Rinse in cold water; drain. In a large bowl, combine tortellini, carrots, broccoli and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.