APPLE CINNAMON MUFFINS
Make and share this Apple Cinnamon Muffins recipe from Food.com.
Provided by Parsley
Categories Quick Breads
Time 33m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a large bowl, combine flour, sugar, brown sugar, baking powder and cinnamon. Mix together.
- Add all remaining ingredients and stir until flour mixture is moistened.
- Spoon batter into 2 greased or paper-lined 12-cup muffin pans.
- Bake at 375 for 19-23 minutes or until lightly browned. Cool for about 5 minutes before removing from pan.
Nutrition Facts : Calories 171.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 30.5, Sodium 103.8, Carbohydrate 27.2, Fiber 0.8, Sugar 14.1, Protein 2.6
HEALTHY APPLE CINNAMON MUFFINS
Make and share this Healthy Apple Cinnamon Muffins recipe from Food.com.
Provided by ronf89
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a large bowl, sift together flour, baking powder, and cinnamon. Mix.
- In another bowl, cream the brown sugar into the eggs, then add milk, melted butter and applesauce.
- Stir liquid mixture into flour mixture until thoroughly moistened.
- Mix in chopped apples.
- Spoon batter into muffin tins of your choice.
- For normal sized muffins, bake at 375 for 20-25 minutes. For large muffins, increase baking time to 30-35 minutes. (Servings denotes large muffins).
Nutrition Facts : Calories 257.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 51.6, Sodium 157.8, Carbohydrate 45, Fiber 4.5, Sugar 20, Protein 6
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
APPLE CINNAMON MUFFINS
Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
HEALTHY APPLE MUFFINS
Amazing, healthy apple muffins made with maple syrup and whole wheat flour! No one will guess that this simple cinnamon apple muffin recipe is good for you, too. Recipe yields 12 muffins.
Provided by Cookie and Kate
Categories Muffins
Time 28m
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn't require any grease).
- In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Blend well with a whisk. Add the grated apple (if it is dripping wet, gently squeeze it over the sink to release some extra moisture) and chopped apple. Stir to combine.
- In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, applesauce and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
- Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). The batter will be thick, but don't worry! Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
- Place the muffin tin on a cooling rack to cool. If you have leftover muffins, store them, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Freeze leftover muffins for up to 3 months.
Nutrition Facts : ServingSize 1 muffin, Calories 192 calories, Sugar 12.7 g, Sodium 168.3 mg, Fat 7.8 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 27.4 g, Fiber 2.6 g, Protein 4.5 g, Cholesterol 32.5 mg
HEALTHY WHOLE WHEAT APPLE MUFFINS
These healthy, simple, and amazing whole wheat apple cinnamon muffins are made without refined sugar.
Provided by Sally
Categories Muffins
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F (218°C)6. Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
- In a large bowl, whisk the flour, baking soda, baking powder, cinnamon, allspice, and salt together until combined. Set aside. In a medium bowl, whisk the eggs, applesauce, maple syrup, oil, and vanilla together until combined. Pour the wet ingredients into the dry ingredients, stir a few times, and then add the grated apple and pecans/walnuts. Fold everything together gently just until combined and no flour pockets remain. The batter is very thick.
- Spoon the batter into liners, filling them all the way to the top. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 17-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 22-23 minutes, give or take. (For mini muffins, bake 11-14 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week.
NO SUGAR APPLE CINNAMON BLENDER MUFFINS
This easy Apple Cinnamon Muffin recipe contains no sugar, is flour free, and has no butter or oil. It is sweetened with dates and tastes amazing! Your family will enjoy the muffins and you will enjoy serving a healthy treat.
Provided by Bren
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Place diced dates into blender and pour boiling water over. Allow to sit for 5 minutes then blend until smooth.
- Add diced apples and milk to the blender. Puree until smooth.
- Add remaining ingredients and puree until oats are well ground, scraping down sides of blender as needed.
- Line muffin tin with muffin papers and fill 2/3 full with batter, approximately 1/4 cup per muffin.
- Sprinkle each muffin with 1/2 tsp old-fashioned oats, if desired.
- Bake at 350 degrees Fahrenheit for 30-35 minutes, a toothpick inserted in the center of the muffin should come out clean.
- Enjoy!
Nutrition Facts : ServingSize 1 muffin, Calories 108 calories
APPLE-CINNAMON MUFFINS
After combining other apple muffin recipes and making modifications based on my and other reader's suggestions, I decided it was time to write this down as it's own recipe. This is a simple, delicious recipe that makes good use of our home-grown apples.
Provided by hike4diamonds
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine grated and chopped apples with white and brown sugars in a small bowl; stir and set aside to sweat for 5 minutes.
- Combine all-purpose and wheat flours, cinnamon, baking powder, baking soda, and salt in a second bowl.
- Stir eggs, melted butter, olive oil, applesauce, and vanilla together in a large bowl. Add apple mixture and mix until well combined. Add flour mixture and stir until completely mixed; batter will be thick like cookie dough. Divide batter evenly among prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 19 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 33.6 g, Cholesterol 41.2 mg, Fat 9.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 194 mg, Sugar 16.9 g
APPLE MUFFINS
Provided by Food Network
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.
APPLE AND CINNAMON MUFFINS
Lovely twist on the basic muffin recipe and an alternative to chocolate moist on the in side and crunchy topping
Provided by kitchenworrior
Time 1h30m
Yield Makes Makes 12 x large or 16 standard
Number Of Ingredients 0
Steps:
- 1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases.
- 2. In a small sauce pan place sultanas and apple table spoon of water, cinnamon/ginger and 1 table spoon of soft brown sugar bring to a simmer about 5 min then leave to cool
- 3. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min or low setting on a standard planet mixer. Add the oil and milk /yoghurt and beat until just combined then add the sugar and whisk until you have a smooth batter. Sift in the flour and salt (and baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough. Stir in apple and dried fruit mix
- Fill muffin cases two-thirds full and bake for 20-25 mins, Little longer if ex large until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1if small-2if xl shelf, swap the shelves around after 15 mins of cooking. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.
OATY HEALTHY APPLE MUFFINS
Try this healthy alternative muffin recipe, topped with porridge oats for texture. Warm them up for an afternoon snack or on-the-go breakfast
Provided by Esther Clark
Time 40m
Number Of Ingredients 11
Steps:
- Put 2 of the chopped apples in a pan with 50ml water. Simmer over a low heat, covered, for 10-12 mins, until the apples are softened and collapsing. Set aside to cool a little, then tip into a small food processor and whizz to a purée.
- Heat the oven to 180C/160C fan/gas 4. Line a muffin tray with 12 paper cases.
- In a bowl whisk the oil, eggs, yogurt, sugar and apple purée. In a separate bowl, combine the flour, 70g of the oats, baking powder, bicarb, mixed spice, cinnamon and ¼ tsp salt. Make a well in the centre, then stir in the wet ingredients until you have a smooth batter, stir in the remaining chopped apple, then divide into the 12 cases. Sprinkle each one with the remaining oats. Bake for 25-30 mins until firm and springy. Leave to cool before serving.
Nutrition Facts : Calories 182 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.83 milligram of sodium
HEALTHY APPLE CINNAMON BRAN MUFFINS
Skipping breakfast sets you up for overeating later in the day. For those on the go, a muffin, yogurt, and fruit is a satisfying way to start the day. This recipe should get your day off to a healthy start.
Provided by Member 610488
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray twelve 2 1/2 inch muffin cups with nonstick cooking spray. Mix bran cereal and milk in a medium bowl and let stand for 5 minutes.
- In a large bowl, mix oil, egg, honey, molasses, vanilla extract, and cereal mixture. Add flour and baking powder. Fold in apple-cinnamon mixture.
- Divide batter into 12 muffin cups. Bake 25 minutes.
- Eat fresh out of the oven, or freeze individual muffins in freezer bags.
Nutrition Facts : Calories 138.4, Fat 3.3, SaturatedFat 0.5, Cholesterol 15.9, Sodium 96.7, Carbohydrate 25.4, Fiber 3.5, Sugar 7.8, Protein 4
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- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. Coat with cooking spray.
- Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk, brown sugar and vanilla in a medium bowl until smooth. Pour the buttermilk mixture into the flour mixture; fold gently until just combined. Stir in butter until well incorporated. Fold in apples.
- Scoop about 1/3 cup batter into each prepared muffin cup. Sprinkle evenly with granulated sugar. Bake until the muffins are puffed and a wooden pick inserted in the center comes out clean, about 20 minutes. Let cool for about 20 minutes.
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- Make the streusel topping: Process the one cup of old fashioned oats in a food processor for about 2 minutes until the oats reach a flour-like consistency. Transfer the oats to a bowl and add in the coconut oil, sugar, cinnamon, and salt. Stir the mixture together until it becomes crumbly. I used a spoon to help mash the coconut oil down and incorporate. Set the streusel aside.
- Make the batter: Place all of the muffin ingredients, except the apples, in a food processor. Process for about 1 minute, stopping halfway to scrape down the sides with a spatula. Stir in the apples.
APPLE CINNAMON MUFFINS (THAT ARE ACTUALLY HEALTHY) - FIT ...
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- First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest spraying your muffin liners with cooking spray just in case.
- Next, use a cheese grater to grate a large apple (skin on or off, your preference!). We prefer to use a medium/large grate, so that we can taste the apple chunks.
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- Microwave or heat the coconut oil until it’s liquified. Repeat the same process for the milk to bring it to room temperature. (If you don’t do this, the coconut oil will clump together when it mixes with the cold milk.) Add the vinegar to the milk and let it sit for a few minutes to turn into “buttermilk” – or just use real buttermilk instead!
- Preheat the oven to 350 degrees. In a large bowl, whisk the coconut oil, buttermilk, brown sugar, egg, and vanilla until smooth. Add the flours, baking soda, baking powder, salt, and allspice. Stir until just combined. Fold in the apples. Scoop the mixture into a greased or lined muffin tin – mini, regular, or jumbo sizes will all work.
- Melt the butter for the topping. Add the sugar and cinnamon; spoon over the tops of the muffins. You only need a little bit to get the crunchy top effect, but if you love those crunchy cinnamon sugar tops, I’d suggest making twice or three times as much topping as what’s listed here.
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