Chicken Parmesan Meatballs Low Carb Food
CHICKEN PARMESAN MEATBALLS (LOW-CARB)
Make and share this Chicken Parmesan Meatballs (Low-Carb) recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 24 meatballs
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees Fahrenheit. Spray a large baking sheet with cooking spray.
- Mix ground chicken, egg, breadcrumbs, Parmesan cheese, 3 tablespoons pizza sauce, spices, & cheese in a bowl.
- Shape into 24 small meatballs, about the size of a ping pong ball; place meatballs onto the prepared baking sheet.
- Bake for 20-25 minutes. Serve with pizza sauce for dipping.
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- Put all the meatball ingredients, except the olive oil) into a large bowl, or the bowl of a stand mixer fitted with the paddle attachment. Blend gently but thoroughly, making sure all of the components get evenly distributed.
- Scoop out 1/2 cup amounts using an ice cream scoop if you like, and form large round meatballs. The mixture will be very moist, and that's fine. Place the meatballs in a single layer in a large baking dish, cover with plastic wrap, and refrigerate for an hour, or overnight if you want to make these ahead.
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