Tortellini Toss Recipe 475 Food
CAESAR TORTELLINI SALAD
This looks good and simple with only 2 ingredients. From Pillsbury Meals in Minutes. Zaar wouldn't take a Caesar Salad Mix, but that's what the 2nd ingredient should be.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook tortellini to desired doneness as directed on package.
- Rinse with cold water; drain.
- Meanwhile, place salad greens from Caesar salad mix in large bowl.
- Add dressing from packet; toss to coat.
- Add cooked tortellini; toss to combine.
- Sprinkle with croutons and cheese from packets.
- Serve immediately.
Nutrition Facts : Calories 195.8, Fat 4.6, SaturatedFat 2.3, Cholesterol 26.8, Sodium 219.4, Carbohydrate 30, Fiber 1.2, Sugar 0.6, Protein 8.6
PESTO TORTELLINI
This is good as an appetizer, serve with toothpicks or as a very good pasta salad. I first tried this recipe for Stephanie's Bat Mitzvah.
Provided by mandabears
Categories < 30 Mins
Time 25m
Yield 24 appetizer servings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop parsley in a blender or food processor.
- With motor still running, add pine nuts, garlic cloves, basil and salt.
- Continue processing until garlic is finely chopped.
- Slowly drizzle in olive oil.
- Then stop machine and fold in parmesan cheese.
- Cook tortellini according to package directions.
- Drain and toss with sauce.
- Serve as an appetizer at room temperature with toothpicks.
- Or serve chilled as a salad.
- Can also serve warm as a pasta dish.
Nutrition Facts : Calories 786, Fat 53.7, SaturatedFat 11.7, Cholesterol 58.7, Sodium 1172.6, Carbohydrate 56.6, Fiber 3.1, Sugar 1.6, Protein 21.9
TORTELLINI TOSS
Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says. "My family likes it with tender strips of pork, but chicken is an easy alternative."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add onion, cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add pork, salt, basil, lemon-pepper and dried marjoram; cook and stir until pork is browned. Add vegetables; reduce heat. Cover and simmer until heated through, 2-3 minutes. , Drain tortellini. Add to meat mixture; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 428 calories, Fat 18g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 846mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
CHEESY SAUSAGE, BROCCOLI & TORTELLINI TOSS
Quick and easy pasta dinner. Excellent combination of flavors. Serve with a green salad & garlic bread.
Provided by littleturtle
Categories Lunch/Snacks
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a Dutch oven or large saucepan bring salted water to a boil and cook tortellini for 10 minutes, stirring occasionally.
- Add broccoli and sausage; return to boil.
- Cook until pasta is tender but slightly firm and broccoli is tender-crisp, stirring occasionally (5 minutes).
- Drain well; keep warm.
- In a medium saucepan, melt butter and saute garlic for 1 minute.
- Stir in flour and caraway seeds.
- Add milk all at once.
- Continue to cook and stir until thickened and bubbly.
- Add cheese and mustard, stirring until cheese melts.
- Pour sauce over tortellini mixture; toss to coat.
Nutrition Facts : Calories 463.7, Fat 31.5, SaturatedFat 15.1, Cholesterol 93.3, Sodium 708.9, Carbohydrate 22.6, Fiber 0.7, Sugar 0.7, Protein 23.2
SKILLET TORTELLINI
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!
Provided by Claudia Dawn
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, sauté garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.
TURKEY TORTELLINI TOSS
One night I had frozen cheese tortellini on hand but didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator, and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! -Leo Parr, New Orleans, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook tortellini according to package directions., Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese., Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.
Nutrition Facts : Calories 332 calories, Fat 20g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 449mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.
TORTELLINI BROCCOLI SALAD
Make and share this Tortellini Broccoli Salad recipe from Food.com.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain tortellini as directed on package, rinse with cold water, drain.
- Mix all vinaigrette ingredients together.
- Mix carrots, broccoli and onions with vinaigrette.
- Add tortellini, toss until coated.
- Chill for at least 1 hour.
Nutrition Facts : Calories 247.5, Fat 10.6, SaturatedFat 2.8, Cholesterol 21, Sodium 406, Carbohydrate 30.4, Fiber 1.6, Sugar 3.8, Protein 8.2
TORTELLINI TOSS
Here's a quick dinner idea for nights when time is short. Delicious, colorful, and on the table in 30 minutes.
Provided by Brenda.
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over high heat.
- Add onion, zucchini, yellow squash, bell pepper, mushrooms, garlic, oregano, salt & pepper.
- Cook and stir 7 minutes or until vegetables are crisp-tender.
- Toss with tortellini and parmesan cheese.
Nutrition Facts : Calories 466, Fat 14, SaturatedFat 5.8, Cholesterol 53.2, Sodium 509.1, Carbohydrate 66.4, Fiber 5.7, Sugar 7.5, Protein 21.8
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