TORTELLINI APPETIZERS
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TORTELLINI APPETIZER
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. -Cheryl Lama, Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (1-1/2 cups dip).
Number Of Ingredients 10
Steps:
- Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. , Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. , In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined., Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.
Nutrition Facts : Calories 246 calories, Fat 20g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
TORTELLINI SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
30 BEST WAYS TO COOK TORTELLINI
Steps:
- Select your favorite recipe.
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Nutrition Facts :
TASTY TORTELLINIS
Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.
Provided by Nancy R.
Categories Appetizers and Snacks Pasta Appetizer Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions--al dente.
- While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
- Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 16.4 g, Cholesterol 12.7 mg, Fat 18.4 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 311.6 mg, Sugar 0.5 g
TORTELLINI SKEWERS
I sampled a similar appetizer at a party that inspired this simple idea. It would be easy to add additional foods to the skewers, based on your preferences. Use your favorite store bought or homemade pesto sauce!
Provided by Starrynews
Categories Lunch/Snacks
Time 20m
Yield 10 skewers
Number Of Ingredients 4
Steps:
- Combine tortellini with pesto sauce and mix well.
- Cut each tomato into 4 strips.
- Place one tortellini onto a skewer, followed by a piece of sundried tomato. (I found it most effective to hook each piece of sundried tomato to the skewer twice).
- Add another tortellini and tomato piece, ending with a third tortellini.
- Chill until ready to serve.
Nutrition Facts : Calories 2.6, Sodium 20.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.1
ITALIAN TORTELLINI SKEWERS
Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.
Provided by Steph
Categories Appetizer
Yield 10 skewers
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Drain, set aside, and let cool.
- Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
- Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 1291 kcal, Fat 59 g, SaturatedFat 27 g, Cholesterol 130 mg, Sodium 1986 mg, Carbohydrate 136 g, Sugar 17 g, Protein 59 mg
TORTELLINI WITH ROASTED GARLIC SAUCE (APPETIZER)
This is a wonderful appetizer and a nice change from the usual chips and dip or crackers and spread combo. We especially loved the sauce! If you roast the garlic ahead of time, it all comes together rather quickly. I didn't heat the sauce after pureeing, just served it at room temperature. Note added 12/26/05: I agree with Marie Nixon's review that there is enough sauce for 2 packages of tortellini. I did actually make 2 packages, and there was plenty of sauce for that amount.
Provided by GaylaJ
Categories Christmas
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Cut 1/2-inch off top of garlic and remove papery outer skin, leaving cloves intact. Wrap garlic in foil and bake 1 hour, or until tender when pierced with a sharp knife. Let stand until cool enough to handle.
- Cook tortellini according to package directions (do NOT overcook, best to undercook a bit). Rinse under cold water, drain well on paper towels. Heat 2 tablespoons oil in large nonstick skillet over medium heat(medium-high worked better for me). Add tortellini in batches to oil, cook and stir 3-5 minutes or until lightly golden. Add more oil if necessary. Drain on paper towels.
- Separate cooled garlic into cloves; pinch each clove so roasted flesh comes out and place in blender or food processor. Add mayonnaise, sour cream, Parmesan cheese and hot sauce. Cover and process until pureed and very smooth. Spoon into small saucepan; cook and stir over low heat until hot and bubbly. Transfer to small serving bowl.
- To serve, arrange tortellini on serving platter. Dip into Roasted Garlic Sauce.
Nutrition Facts : Calories 144.2, Fat 8, SaturatedFat 2.1, Cholesterol 15.8, Sodium 323.4, Carbohydrate 13.4, Fiber 0.5, Sugar 1.5, Protein 4.7
TIA AND DAVID'S DEEP FRIED TORTELLINI
My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.
Provided by ANDREA VETERE CANADA
Categories Appetizers and Snacks Pasta Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
- In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
- Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
- In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 41.4 g, Cholesterol 94.7 mg, Fat 23.1 g, Fiber 2.2 g, Protein 13.2 g, SaturatedFat 5.7 g, Sodium 365.6 mg, Sugar 2.6 g
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