TORTELLINI ALFREDO WITH SAUSAGE
Sauteed sausage and vegetables in a creamy Alfredo sauce with cheese-stuffed tortellini.
Provided by BADANUBIS2000
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 2 to 3 minutes. Drain and set aside.
- Heat oil in a large skillet over medium-high heat. Add sliced sausage and saute until browned and cooked through, 5 to 7 minutes. Remove sausage to a plate and drain and discard grease from the skillet. Add mushrooms, onion, bell pepper, and garlic to the skillet. Cook and stir until vegetables have softened, 5 to 7 minutes.
- Add reserved sausage and tortellini to the vegetable mixture, and pour in Alfredo sauce and olives. Stir everything together and cook over medium heat until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 791.3 calories, Carbohydrate 41.1 g, Cholesterol 102.4 mg, Fat 58.5 g, Fiber 3.6 g, Protein 29.2 g, SaturatedFat 20.4 g, Sodium 2042.1 mg, Sugar 8.2 g
SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
ITALIAN SAUSAGE TORTELLINI
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Provided by Garrett Heintz
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.
- Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
- Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.
Nutrition Facts : Calories 791.5 calories, Carbohydrate 45 g, Cholesterol 84.5 mg, Fat 52.5 g, Fiber 5.1 g, Protein 31.3 g, SaturatedFat 17.7 g, Sodium 1247.5 mg, Sugar 3.3 g
TORTELLINI SAUSAGE ALFREDO
I invented this dish for my kids when were young using all the things they like-sausage, mushrooms, onions, green pepper and pasta. It's still a favorite with them today.-Nelson Wandrey, Paulden, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.
Nutrition Facts : Calories 743 calories, Fat 38g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 1900mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 3g fiber), Protein 45g protein.
TORTELLINI AND SAUSAGE ALFREDO
This is one of my concoctions that I came up with using what I had on hand one evening. It was a hit and has become a family favorite. Add a side salad and garlic bread and you have a meal fit for a king!
Provided by Laura Yoder
Categories Pasta
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook and crumble sausage. Drain well. Add chopped onion, green pepper and mushrooms. Saute' until tender-crisp. Add jar of alfredo sauce and heat through. Cook tortellini according to package directions. Drain and return to pan. Add sausage, onions, mushrooms, peppers and sauce to tortellini. Heat through. Top with grated parmesan cheese and serve.
TORTELLINI ALFREDO WITH ITALIAN SAUSAGE
Editor's Note: "Pasta makes such a great weeknight dinner, and this Instant Pot tortellini Alfredo is one of our new favorites. Cheese tortellini is a crowd pleaser in general, and in this dish it gets dressed up a bit with Italian chicken sausage, an unbeatably good cream sauce, and plenty of fresh spinach. This dinner not only tastes amazing, it also looks great when served up on a plate. This is one dish that you can serve when you want to impress, and it's also perfect for a casual weeknight. In other words, the perfect time to make this dish is just 'soon.'"
Categories Italian Recipes
Number Of Ingredients 12
Steps:
- Turn the pot to sauté mode on HIGH until the screen says hot. Add the oil, then the onion and garlic, and cook for 4 to 5 minutes, or until just softened. Add the sausage and cook for 12 to 15 minutes, or until no longer pink.
- Stir in the broth, tortellini, salt and pepper. Turn the pot to HIGH pressure, secure the lid, adjust the valve to sealing and set the timer for 6 minutes. When the time is up, do a quick release by turning the valve to venting. Once finished, release the lid.
- Turn the pot to sauté mode on HIGH. Stir in the cream, cream cheese, Parmesan and spinach, until the spinach is wilted.
TORTELLINI WITH SAUSAGE AND MASCARPONE
When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. -Gerry Vance, Millbrae, California
Provided by Taste of Home
Categories Dinner
Time 18m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare tortellini according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in pasta sauce; heat through., Drain tortellini, reserving 1 cup cooking water. Add tortellini to sauce and enough reserved cooking water to reach desired consistency; toss to coat. Stir in Parmesan cheese; dollop with mascarpone cheese. If desired, sprinkle with red pepper flakes.
Nutrition Facts : Calories 637 calories, Fat 37g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 1040mg sodium, Carbohydrate 57g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.
SAUSAGE TORTELLINI ALFREDO
A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier!
Provided by Ma Field
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare tortellini according to package directions. Drain and hold warm.
- In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
- Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
- Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
- Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.
Nutrition Facts : Calories 573.1, Fat 23.9, SaturatedFat 9.6, Cholesterol 80.3, Sodium 1393.3, Carbohydrate 62, Fiber 3.5, Sugar 3.9, Protein 27.6
ALFREDO PESTO TORTELLINI WITH SAUSAGE
Alfredo Pesto Tortellini with Sausage is a simple meal that is rich, creamy, and packed with flavor. It makes the perfect dish to bring a taste of Tuscany to your table.
Provided by Bertolli
Time 20m
Yield X
Number Of Ingredients 6
Steps:
- 1 Follow the package directions to cook the tortellini until al-dente. Reserve ¼ cup cooking water. Drain and set aside. Return to the pot you cooked the tortellini in. Pour the frozen peas right on top of the tortellini and toss to thaw the peas.
- 2 Cut sausage into half moons and heat in a skillet until browned. Drain off any fat and set aside.
- 3 Pour the basil pesto and then the Bertolli Organic Creamy Alfredo into the tortellini and pea mixture.
- 4 Toss together and as needed add in the ⅓ cup pasta cooking water for consistency. Add the sausage on top and heat through for a few minutes until nice and creamy.
- 5 Season with salt and pepper as desired and serve hot.
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOM
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Mushroom Pasta Quick & Easy Dinner Buffet Sausage Fennel Spinach Winter Family Reunion Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield 8 main-course servings
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Add garlic and fennel seeds; stir 1 minute. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes.
- Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain tortellini; return to same pot.
- Add sausage mixture to tortellini in pot. Toss over medium heat until blended. Add spinach; toss gently until spinach wilts. Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese.
TORTELLINI SAUSAGE ALFREDO
Nice fast meal to fix for dinner. It is from a Taste of Homes magazine. I did use frozen tortellini, left out the green pepper (DH does not like them) and use half-half cream.
Provided by happynana
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
- Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
- Drain.
- Stir in flour until blended.
- Gradually add milk. Bring to boil.
- Cook and stir for 2 minutes, until thickened.
- Drain tortellini and add to sausage mixture.
- Stir in parmesan cheese and worcestershire sauce.
- Serve.
More about "tortellini alfredo with italian sausage food"
TORTELLINI ALFREDO WITH SAUSAGE - CANADIAN COOKING …
From canadiancookingadventures.com
Cuisine ItalianTotal Time 30 minsCategory PastaCalories 683 per serving
- In a large skillet add the butter then the sausage and saute on medium heat, breaking up the sausage into little pieces till almost cooked.
- Then add in the minced garlic and cook 1 more minute all together. Then remove the sausage and set aside.
- Next in a pot of boiling water, add the tortellini and cook till al dente. Then remove, strain and set aside.
- Then in the same skillet that the sausage was cooked in. Add in the alfredo sauce, cream, herbs and sun dried tomatoes.
INSTANT POT TORTELLINI ALFREDO WITH ITALIAN SAUSAGE
From instantpoteats.com
5/5 (1)Total Time 35 minsCategory MainCalories 735 per serving
- Turn the pot to Sauté mode on HIGH until the screen says HOT Add the oil, then the onion and garlic, and cook for 3 to 4 minutes, or until just softened. Add the sausage and cook for 7-10 minutes, or until no longer pink. Press Cancel to stop the Sauté mode.
- Secure and lock the lid. On Duo model, make sure the steam release handle is pointing to Sealing.
- Select Manual/Pressure Cook function and adjust the timer to 5 minutes, on HIGH pressure. After 3 beeps, the ON sign will come indicating that the Instant Pot is preheating and building up the pressure, this will take about 5-8 minutes and the timer will appear.
DEVOUR TORTELLINI ALFREDO WITH ITALIAN SAUSAGE REVIEW ...
From freezermealfrenzy.com
Estimated Reading Time 2 mins
10 BEST CHEESE TORTELLINI WITH SAUSAGE RECIPES - YUMMLY
From yummly.com
ITALIAN SAUSAGE TORTELLINI IN CREAMY SAUCE 20 MINUTES-1 ...
From agoudalife.com
5/5 (1)Servings 3Cuisine ItalianCategory Main Course
- Make a slit down the length of each sausage then remove the sausage from the casing and crumble it into the skillet. Cook over medium heat until it’s no longer pink, breaking up any clumps.
- Add the chicken stock, diced tomatoes (and their juices), dry Italian seasoning, heavy cream, tortellini and spinach then stir to combine.
- Cook uncovered 5-6 minutes over medium heat until the tortellini is tender, the sauce has thickened and the spinach is wilted.
SPICY ITALIAN SAUSAGE ALFREDO TORTELLINI - 4 SONS 'R' US
From 4sonrus.com
4.5/5 (2)Category PastaCuisine AmericanTotal Time 20 mins
- Bring a pot of heavily salted water to a boil. Cook the tortellini according to package instructions. Drain, and set aside.
- While waiting for the water to boil, in a large skillet over medium heat, cook the sliced sausages until cooked and nicely browned. Transfer to a plate or bowl.
- Add the butter to the drippings, stirring to melt. Stir in the garlic, Italian seasoning, and red pepper flakes until fragrant, about a minute.
- Stir in the flour, constantly whisking until slightly browned and the flour taste has cooked out, about a minute or so. A little at a time, whisking constantly-add in the milk and cream, waiting each time until the roux has reformed before adding some more, until it's all come together.
SAUSAGE TORTELLINI ALFREDO | EASY PASTA DINNER RECIPE ...
From lifeloveandsugar.com
5/5 (5)Total Time 25 minsCategory DinnerCalories 725 per serving
- In large pot of boiling water, cook the tortellini according to package instructions, then drain and set aside.
- 2. In a large saucepan, cook the brats until cooked through. Remove from pan, slice and set aside.
- 3. Leave the juices from cooking the sausage in the pan, then add the butter and allow it to melt.
ONE PAN TORTELLINI WITH SAUSAGE - SALT & LAVENDER
From saltandlavender.com
4.9/5 (40)Total Time 25 minsCategory Main CourseCalories 585 per serving
- Take the sausage meat out of the casings and crumble it into a skillet. Cook it over medium-high heat, stirring occasionally, until it's browned. Drain the fat and leave the sausage in the pan.
- Add the garlic, chicken broth, diced tomatoes, cream, and tortellini. Cook for 5-7 minutes or until the tortellini is cooked and the sauce has reduced to your liking. Cooking the tortellini in the sauce helps thicken it (it releases starch).
- Stir in the spinach and let it wilt. Season with salt & pepper as needed and serve with fresh parmesan sprinkled over top.
PESTO ALFREDO TORTELLINI WITH SMOKED SAUSAGE - BELLE OF ...
From belleofthekitchen.com
5/5 (13)Total Time 25 minsCategory MainCalories 599 per serving
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Slice the sausage and add to the hot pan, cooking until lightly browned. Add in garlic and sauté until fragrant, about 30 seconds.
- Once tortellini is finished cooking, drain well and add to the skillet with the cooked sausage, along with Alfredo sauce, pesto, and diced tomatoes (I drain them a little, but not completely).
- Reduce heat and stir ingredients well to combine. Continue cooking over low heat until heated through, about 5 minutes. Stir in parmesan cheese and mozzarella. Keep warm until ready to serve. Enjoy!
ALFREDO PESTO TORTELLINI WITH SAUSAGE | THE RECIPE CRITIC
From therecipecritic.com
Reviews 4Estimated Reading Time 4 minsServings 4Total Time 20 mins
- Follow the package directions to cook the tortellini until al-dente. Reserve 1/4 cup cooking water. Drain and set aside. Return to the pot you cooked the tortellini in. Pour the frozen peas right on top of the tortellini and toss to thaw the peas.
- Pour the basil pesto and then the Bertolli Organic Creamy Alfredo into the tortellini and pea mixture.
- Toss together and as needed add in the 1/3 cup pasta cooking water for consistency. Add the sausage on top and heat through for a few minutes until nice and creamy.
CHEESY TORTELLINI AND SAUSAGE BAKE - AHEAD OF THYME
From aheadofthyme.com
Reviews 3Calories 197 per servingCategory Pasta
- Bring a large pot of water to a boil over medium high heat. Add tortellini and cook according to package directions, about 8-10 minutes. Drain with a colander, and set aside.
- Meanwhile, heat oil in a large cast-iron skillet (or oven safe skillet) for 2 minutes over medium-high heat until the hot oil sizzles and shimmers. Add sausage and cook for 5-7 minutes until browned. Break the sausages into small pieces using a spatula.
PESTO TORTELLINI WITH SAUSAGE - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 6Category DinnerCuisine AmericanTotal Time 30 mins
- In a medium-sized pan heat the 2 tablespoons of olive oil over medium heat. Add the sausage and brown it, breaking it up as it cooks. Once it’s cooked through remove it from the pan and set it aside.
- Add the zucchini and yellow squash to the same pan and cook them until they’ve softened, about five minutes or so. Add the lemon juice to the pan and scrape up any browned bits of the bottom of the pan. Add the sausage and salt and give it all a good stir to combine. Add the cooked pasta and pesto and stir.
AMAZON.COM: DEVOUR TORTELLINI ALFREDO WITH ITALIAN SAUSAGE ...
From amazon.com
4.3/5 (387)
RECIPES - OLIVIERI
From olivieri.ca
Servings 4Total Time 30 mins
CREAMY ALFREDO TORTELLINI AND SAUSAGE SOUP | TX FOODIE
From txfoodie.com
4.5/5 (2)Total Time 40 minsCategory SoupCalories 303 per serving
SAVE ON DEVOUR TORTELLINI ALFREDO WITH ITALIAN SAUSAGE ...
From stopandshop.com
Brand DevourAvailability In stock
ITALIAN SAUSAGE AND TORTELLINI SOUP RECIPE - RECIPES.NET
From recipes.net
Cuisine ITotal Time 1 hr 20 minsCategory SoupCalories 814 per serving
ONE POT ITALIAN SAUSAGE, SPINACH & CHEESE TORTELLINI - THE ...
From seasonedskilletblog.com
5/5 (3)Category DinnerCuisine ItalianTotal Time 30 mins
FARM FRESH FEASTS: SPINACH SAUSAGE ALFREDO TORTELLINI ...
From farmfreshfeasts.com
Estimated Reading Time 3 mins
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
DEVOUR TORTELLINI ALFREDO WITH ITALIAN SAUSAGE, 11.5 OZ ...
From myfoodandfamily.com
Brand DEVOURCategory Devour
TORTELLONI RECIPE: ITALIAN SAUSAGE ALFREDO WITH MUSHROOMS ...
From olivieri.ca
4/5 (1)Total Time 15 minsServings 4
TORTELLINI WITH ITALIAN SAUSAGE AND BROCCOLI - STUCK ON SWEET
From stuckonsweet.com
Cuisine ItalianCategory Pasta/DinnerServings 2Total Time 17 mins
TORTELLINI ALFREDO WITH STEAK AND SAUSAGE | PUNCHFORK
From punchfork.com
4.3/5 (29)Total Time 1 hrServings 12Calories 629 per serving
TORTELLINI ALFREDO WITH ITALIAN SAUSAGE, ...273034 PRICE ...
From aqua-calc.com
DEVOUR TORTELLINI ALFREDO WITH ITALIAN SAUSAGE FROZEN MEAL ...
From instacart.com
DEVOUR TORTELLINI ALFREDO WITH ITALIAN SAUSAGE - HY-VEE
From hy-vee.com
INSTANT POT TORTELLINI ALFREDO WITH ITALIAN SAUSAGE
From pinterest.com
TORTELLINI AND SAUSAGE ALFREDO RECIPES
From tfrecipes.com
TORTELLINI ALFREDO WITH ITALIAN SAUSAGE BY HEINZ FROZEN ...
From nutritiondatalist.com
TORTELLINI ALFREDO WITH SAUSAGE RECIPES
From tfrecipes.com
TORTELLINI AND SAUSAGE PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
TORTELLINI ALFREDO WITH SAUSAGE - ALFREDO PASTA SAUCE RECIPES
From worldrecipes.org
ITALIAN SAUSAGE RAVIOLI ALFREDO - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love