Top Secret Bbq Sauce Food

DADDY'S SECRET BBQ SAUCE

Daddy's Secret BBQ Sauce image

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

Ingredients

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

Steps:

Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
If the barbecue sauce is too thick for your taste, add water.
Cool.
Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

SUSAN'S TOP SECRET BARBECUE SOUL RIBS!

Susan's Top Secret Barbecue Soul Ribs! image

I have never shared this recipe with anyone since it was always my signature dish! My family has made this forever and I guarantee you won't find a better barbecue rib dish ANYWHERE!! This is spicy and sweet and creates melt-in-your-mouth delicious BBQ ribs. It can be made completely in the oven or you can do a combo of cooking on the oven/stovetop and finishing it off on the grill for the perfect char look and taste. We do the oven/stovetop/grill method and it's pure heaven!!!!! If you make this in the oven the entire time, the meat will just fall off the bones. I will never eat ribs anyplace else because this recipe has ruined me from every enjoying them at any restaurant. I hope you love them too!

Provided by RedVinoGirl

Categories Pork

Time 1h50m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs baby back ribs (no subs, ribs are only as good as the quality of meat you buy)
1 1/2 cups water (divided)
1 cup catsup
1 teaspoon salt
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 cup molasses
1/2 cup white vinegar
2 teaspoons dry mustard
1 teaspoon paprika
1/2 cup onion, minced
5 garlic cloves, minced

Steps:

Preheat the oven to 350 degrees.
OVEN METHOD.
Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1 hour. Drain.
Mix remaining ingredients in saucepan and heat thoroughly.
Pour over ribs and bake another 1.5 hours, covered.
GRILL METHOD.
Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1.5 hours. Drain.
Mix remaining ingredients in saucepan and simmer while ribs are in oven.
Pour sauce over the ribs and baste ever piece of meat.
Grill until completely cooked through and slightly charred (around 30 minutes). Baste throughout cooking process.
Use excess sauce to pour over ribs to serve.

Nutrition Facts : Calories 966.6, Fat 65.5, SaturatedFat 23.6, Cholesterol 254, Sodium 1187.2, Carbohydrate 24.3, Fiber 0.6, Sugar 18.2, Protein 70.8

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