Too Tired Broke Yellow Rice And Chicken Food

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TOO TIRED, & BROKE, YELLOW RICE AND CHICKEN



Too Tired, & Broke, Yellow Rice and Chicken image

This is another recipe shared with me by my southern gentleman friend, he said his mama always used to make this for him, it is his ultimate comfort food. It's easy to keep the (2) ingredients on hand, for those nights when you just want to throw something together that everyone will eat and enjoy. It's particularly nice when you're too broke to do much, and kids love it! The "yellow" comes from the saffron in the rice. If you look in the rice section, you will find there are a few different brands of yellow, or saffron rice, it's usually in a "tube" shaped package rather than a box, & it is simply called "Yellow Rice" on the package. If you have more than 2-3 people, you may want to double it. Instead of canned chicken you can also use a cup or so of shredded or diced leftover chicken. The container sizes are approximate as I didn't have any on hand & I was going from memory, of course you could vary it by adding vegetables, cheese, whatever, but this is the easiest preparation. Apparently this "recipe" is just too easy for some; I hesitated to even put it on here because it is so basic, but sometimes it's nice to have an easy recipe that might otherwise allude us just because of it's simplicity. After all, if someone would not have shared it with me, I wouldn't have thought of it. I was accused of not putting enough information on this recipe, but I'm not really sure what other information they need, that I could include to make this ANY easier. However, I did go ahead & elaborate on the already Very simple instructions below as best as I could. I hope it's ease does not discourage other people from trying this, it really is This simple, which is why there is not more information provided.

Provided by Yrhaven aka Condime

Categories     One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 2

1 (10 ounce) can chicken
1 (8 ounce) package yellow rice (8 oz. is a guess, I've only seen 1 size)

Steps:

  • Follow package directions on rice, using liquid from chicken can (mixed with water) to comprise overall liquid measurement required for rice preparation.
  • Add chicken to water first, (if canned, break it apart in water) then continue to cook according to directions on rice package, on your stove top.
  • Serve, relax & enjoy.

Nutrition Facts : Calories 185.4, Fat 13, SaturatedFat 3.7, Cholesterol 64.7, Sodium 60.4, Protein 16

STRESSED MOM'S CHICKEN WITH YELLOW RICE, BROCCOLI & CHEESE



Stressed Mom's Chicken With Yellow Rice, Broccoli & Cheese image

I got this recipe from an equally stressed friend when my children were small. It saved us many nights when I was just too tired to cook a full meal. It's comfort food at its best and my children still request it when they come home to visit. Serve with hot rolls and you've got meat, veggies, and bread in one dish. Yummmm!

Provided by BamaKathy

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (10 ounce) package mahatma yellow rice mix
3 cups cooked chicken breasts, cubed
1 (15 ounce) jar Cheez Whiz
1 (8 ounce) package frozen chopped broccoli
1/8 teaspoon black pepper
1/2 cup sour cream

Steps:

  • Preheat oven to 350°F.
  • Lightly spray a 2-quart casserole with cooking spray.
  • In saucepan, prepare yellow rice according to package directions.
  • Meanwhile, prepare broccoli in microwave according to package directions and drain.
  • Mix all ingredients together and put into casserole.
  • Bake, loosely covered with foil, at 350°F for 25-30 minutes until hot and bubbly.

Nutrition Facts : Calories 384.5, Fat 24.5, SaturatedFat 13.3, Cholesterol 120.4, Sodium 1230, Carbohydrate 9.2, Fiber 1.4, Sugar 5.3, Protein 31

EASY CHICKEN AND YELLOW RICE



Easy Chicken and Yellow Rice image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g

SOUTHERN CHICKEN AND YELLOW RICE



Southern Chicken and Yellow Rice image

Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.

Provided by noahsark82306

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4 cups of rice, 4 serving(s)

Number Of Ingredients 2

4 chicken thighs, skin on
1 (10 ounce) package og yellow rice

Steps:

  • Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
  • Remove chicken, let cool.
  • Reserve 3 cups of broth, and pour in yellow rice.
  • Simmer on med-low heat 30 min or until rice is tender.
  • While rice is simmering de-bone thighs.
  • After rice is done, stir in chicken
  • Enjoy. Especially good with collard greens.

Nutrition Facts : Calories 198.3, Fat 14.3, SaturatedFat 4.1, Cholesterol 79, Sodium 71.4, Protein 16.2

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