Too Easy Hot Dish Food

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TOO EASY VEGETABLE BEEF HOT DISH



Too Easy Vegetable Beef Hot Dish image

Super, super easy! Minimal ingredients! You can customize just about any ingredient; brown rice, long-grain rice, cheddar cheese, mozzerella cheese, etc. This compilation is like a quick fix for your comfort food craving!

Provided by sunshinecrackmonkey

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups cooked rice (cooked only half way, approximately 4-5 minutes for boil-in-a-bag)
1 (10 1/2 ounce) can condensed vegetable beef soup
1 cup crouton
3/4 cup shredded colby-monterey jack cheese
4 ounces water

Steps:

  • Pre-heat oven to 350.
  • Pour can of soup into 1.5 qt casserole dish; add rice & mix.
  • Mix in croutons.
  • Pour water over everything, mix again.
  • Add in cheese.
  • Bake for 15 minutes.

Nutrition Facts : Calories 277.3, Fat 8.2, SaturatedFat 4.7, Cholesterol 21.8, Sodium 636.1, Carbohydrate 38.3, Fiber 1.9, Sugar 0.8, Protein 11.6

TOO EASY HOT DISH



Too Easy Hot Dish image

I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite "Murder Lite" author is Joanne Fluke. This recipe appeared in her book APPLE TURNOVER MURDER. As stated in the recipe, you can use any meat you have on hand. I have used...

Provided by Avery Davis-Fletcher

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 4

1-1/2 lb uncooked, lean ground meat (you can use hamburger, pork, chicken, turkey, lean sausage, or venison - any ground meat will do.) (you can also used leftover meat cut in small pieces.)
2 can(s) cream of anything soup (i like cream of mushroom the best.)
1 lb package frozen potato nuggets (i have also used french fries cut into pieces and hash browns. they worked equally well for me.)
1 c shredded cheese (again, i have used several different cheeses, and i sometimes mix the cheeses in the same dish)

Steps:

  • 1. Spray a 9 inch x 13 inch cake pan with non-stick cooking spray. (I have also just lightly greased my pan with cooking oil or shortening.)
  • 2. Put the meat in the bottom of the pan; spread it out as evenly as you can. Spread it out with your hands or the back of a spatula.
  • 3. Add the two cans of cream of anything soup on top of the meat. Spread the soup evenly. (Use the soup fully condensed; DO NOT DILUTE.)
  • 4. Put the frozen potatoes on top of the soup in a single layer and spread out evenly.
  • 5. Spread cheese evenly over the potatoes.
  • 6. Place, uncovered in a 400 degrees F. oven. Bake for 35 - 40 minutes, or until the potatoes on top are browned and crispy. (If you use a glass pan, it may bake a little faster.)
  • 7. NOTE: I season the meat before I add it, and I season my potatoes before adding them. I don't usually add much salt, but I do add a little to the meat and potatoes. We like LOTS of garlic, so I add garlic and onions to the meat.

TATER TOT HOT DISH



Tater Tot Hot Dish image

Make and share this Tater Tot Hot Dish recipe from Food.com.

Provided by Holly Lyman

Categories     Potato

Time 1h19m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs hamburger
2 tablespoons onion soup mix, dried
1 onion, minced
2 (10 1/2 ounce) cans cream of celery soup
1/3 cup water
20 ounces mixed vegetables, frozen
1 lb tater tots

Steps:

  • Preheat oven to 350 degrees.
  • Brown hamburger with onion, add onion soup mix, then add soup, water and vegetables.
  • Pour mixture into large casserole, top with tater tots.
  • Bake for 1 hour.

Nutrition Facts : Calories 403.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 65.3, Sodium 1004, Carbohydrate 30.3, Fiber 5.3, Sugar 3.3, Protein 22.1

VEGETABLE HOT DISH



Vegetable Hot Dish image

Having oatmeal in this is what makes this different. It was in the Vegetables section of an old cookbook I found, but it looks like it could be a main dish.

Provided by BeccaB3c

Categories     Grains

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower)
1 small onion, chopped
3/4 cup oatmeal
1 tablespoon vinegar
1 lb lean ground beef, cooked and drained
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
salt and pepper, to taste

Steps:

  • Mix together the vegetables, onion, oatmeal, vinegar, ground beef, soup, salt and pepper.
  • Put in a casserole.
  • Bake 30 minutes at 325 degrees.

Nutrition Facts : Calories 338.6, Fat 12.9, SaturatedFat 4.9, Cholesterol 73.7, Sodium 129.4, Carbohydrate 27.2, Fiber 6.3, Sugar 1, Protein 29.1

ORIGINAL TATER TOT HOTDISH



Original Tater Tot Hotdish image

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little...

Provided by HotDishQueen

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (8 ounce) can cream of chicken soup
2 (8 ounce) cans green beans
1 (28 ounce) package frozen tater tots

Steps:

  • Brown ground beef in a skillet.
  • Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
  • Mix veggies, cream soup, and meat in casserole.
  • Top with tater tots.
  • Bake for 1 hour.
  • Enjoy!

Nutrition Facts : Calories 798.6, Fat 43.7, SaturatedFat 14.8, Cholesterol 78.2, Sodium 1423.7, Carbohydrate 73.1, Fiber 8, Sugar 4, Protein 31.6

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