Tonys Tempting Meatballs Food

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MAMA BELLAS TOMATO GRAVY AND MEATBALLS



Mama Bellas Tomato Gravy and Meatballs image

Make and share this Mama Bellas Tomato Gravy and Meatballs recipe from Food.com.

Provided by frozenmargarita

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 20

2 lbs ground beef
1 cup chopped onion
4 garlic cloves
3 eggs
1/2 cup chopped parsley
4 slices white bread
1 cup milk
1 cup grated locatelli cheese or 1 cup parmesan cheese
1 cup breadcrumbs
2 teaspoons salt
1/2 teaspoon pepper
3/4 cup extra virgin olive oil
8 garlic cloves, minced
1 medium sweet onion, chopped fine
3 (35 ounce) cans crushed tomatoes (I use Tuttaruso in the blue can)
1 (35 ounce) can tomato puree (I use Tuttaruso in the blue can)
1/2 cup chopped fresh basil
2 tablespoons salt
1 cup sugar
1 teaspoon fresh thyme

Steps:

  • MEATBALL DIRECTIONS.
  • In food processor chop onions, garlic, parsley. Soak bread in milk, then put in food processor with eggs and cheese. Add this mixture to ground beef with salt and pepper. Add bread crumbs to make soft firm ball. Roll meatballs, place on baking sheet and bake in 350 degree oven 30-40 minutes. Put in gravy and simmer for 1-2 hours.
  • TOMATO GRAVY DIRECTIONS:.
  • Sautee' onions and garlic until soft. Add remaining ingredients, stir and simmer 1 hour. Add meatballs and simmer another hour.

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS



Kittencal's Italian Melt-In-Your-Mouth Meatballs image

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
1 teaspoon fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 teaspoon dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Steps:

  • Mix all ingredients together in a large bowl.
  • Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
  • Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
  • Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
  • After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
  • **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

TONY'S TEMPTING MEATBALLS



Tony's Tempting Meatballs image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 5

1 can del monte spaghetti sauce
1 small jar strawberry jelly
1 small can chunked pineapple
3 dash es cinnamon
1 bag armour meatballs (roughly 32 meatballs)

Steps:

  • In saucepan over medium heat, combine spaghetti sauce, strawberry jelly, chunked pineapple, and cinnamon. Bring to a simmer.
  • Then add meatballs and cook over medium heat for roughly 20 minutes. Let cool and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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