Tommy Mai Tai Food

TOMMY MAI TAI

Tommy Mai Tai image

Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)

Provided by mersaydees

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3/4 ounce dark rum (Tommy Bahama brand preferred)
3/4 ounce white rum (Tommy Bahama brand preferred)
1/2 ounce almond flavored liqueur
1/2 ounce triple sec
1/2 ounce orange juice
1/2 ounce pineapple juice
1/2 ounce grenadine

Steps:

Fill cocktail shaker with crushed ice.
Add rums, almond liqueur and triple sec to shaker.
Shake and pour into a Tiki cup.
Fill with juices.
Float grenadine on top.
Garnish with a cherry and pineapple slice.

Nutrition Facts : Calories 149.6, Fat 0.1, Sodium 4.7, Carbohydrate 12.9, Fiber 0.1, Sugar 9.3, Protein 0.2

MAI TAI

Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

MAI TAI COCKTAIL

Mai Tai Cocktail image

Learn how to make the best Mai Tai recipe using rum, pineapple juice, dry orange Curaçao, orgeat syrup, and lime juice.

Provided by Paige Grandjean

Time 5m

Number Of Ingredients 8

Ingredients

0.25 cup pineapple juice
2 tablespoons white rum
1.5 tablespoons fresh lime juice (from 1 lime)
1 tablespoon (½ oz.) dry orange Curaçao
1 tablespoon orgeat syrup or simple syrup
1 teaspoon maraschino cherry juice
1 tabelspoon (½ oz.) dark rum
Mint sprig, maraschino cherry, pineapple slice, for serving

Steps:

Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker.
Fill with ice and shake vigorously for 20 seconds.
Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.

TOMMY BAHAMA MAI TAI RECIPE

Tommy Bahama Mai Tai Recipe image

The Tommy Bahama Mai Tai is a non-traditional variation that punches up the flavor with the unmistakeable tropical tang of pineapple juice. This recipe will show you how to make one.

Provided by Olivia Norvang

Categories Cocktail Recipes

Time 3m

Number Of Ingredients 7

Ingredients

1 oz Flor de Cana 4 Year Old Rum
1 oz dark rum, float
1 oz orange curacao
1 oz orgeat syrup
1/2 oz lime juice
3/4 oz pineapple juice
3/4 oz sweet and sour mix

Steps:

Combine Flor de Cana Rum, orange curacao, orgeat syrup, lime juice, pineabpple juice, sweet and sour mix, and cubed ice into a cocktail shaker and shake vigorously (and we mean VIGOROUSLY, it truly makes the difference between a good Mai Tai and a great Mai Tai).
Strain into an old fashioned glass over shaved ice.
Float dark rum.
Garnish with a fresh orchid.

Nutrition Facts : Calories 410 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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