TOMATOES WITH BASIL VINAIGRETTE
Fresh summertime basil and tomatoes are a real treat when you serve a salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
- Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 73 g, Fat 7 g, Protein 1 g
TOMATO VINAIGRETTE
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g
TOMATO-BASIL VINAIGRETTE
Make and share this Tomato-Basil Vinaigrette recipe from Food.com.
Provided by Chill
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend first 6 ingredients and 1/2 c oil in processor or blender.
- With machine running, add remaining 1/2 c.
- oil; process until well blended.
- Season to taste with salt and pepper.
- (Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).
Nutrition Facts : Calories 1005.1, Fat 108.6, SaturatedFat 15, Sodium 99.2, Carbohydrate 8.3, Fiber 1.7, Sugar 4.9, Protein 2.1
TOMATO-BASIL VINAIGRETTE
A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.
Provided by KellyMac6
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
- The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.
TOMATO BASIL VINAIGRETTE
Steps:
- Combine the tomato paste, red wine vinegar, basil, garlic powder, sugar, salt, and pepper in a bowl or a blender. Whisk or blend until smooth.
- Begin whisking in the olive oil, one tablespoon at a time, making sure it's fully incorporated before adding more. This allows the oil to emulsify into the tomato mixture, creating a smooth dressing. The dressing may separate slowly as it sits, but a quick whisk before drizzling over your salad will bring it back to a thick mixture.
Nutrition Facts : ServingSize 2 Tbsp, Calories 191.33 kcal, Carbohydrate 1.23 g, Protein 0.25 g, Fat 21.03 g, Sodium 210.53 mg, Fiber 0.28 g
TOMATOES WITH VINAIGRETTE
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.
Nutrition Facts :
FRESH MOZZARELLA WITH RED AND YELLOW TOMATOES AND BASIL VINAIGRETTE
Steps:
- Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.;
- Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
TOMATOES WITH THAI BASIL DRESSING
5 ingredient tomato salad with Thai basil dressing. Ready in just 10 minutes. Gluten-free and no-cook.
Provided by Katie Webster
Categories Side dish
Time 10m
Number Of Ingredients 5
Steps:
- Puree ½ cup basil, olive oil, rice vinegar and fish sauce in a food processor, mini prep or blender. Slice tomatoes and arrange on a medium platter. Drizzle dressing over the tomatoes and garnish with basil leaves if desired.
Nutrition Facts : Calories 92 calories, Sugar 4 g, Sodium 16 mg, Fat 7 grams, SaturatedFat 1 g, Carbohydrate 7 g, Fiber 2 g, Protein 2 g
SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
TOMATO SALAD WITH LEMON-BASIL VINAIGRETTE
Seek out several varieties of heirloom tomatoes for this simple salad. Sweeter and juicier than conventional tomatoes, they add the perfect pop of color.
Provided by EatingWell Test Kitchen
Categories Healthy Feta Cheese Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta and top with basil, if desired.
Nutrition Facts : Calories 90 calories, Carbohydrate 7 g, Cholesterol 11 mg, Fat 6 g, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, Sodium 213 mg, Sugar 4 g
TOMATO BASIL VINAIGRETTE FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: tomato sauce, fresh basil, olive oil, red wine vinegar, salt, pepper
Provided by Vaughn Vreeland
Categories Sides
Yield 16 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium-size bowl and whisk to combine.
- Spoon over salad, or keep covered in the refrigerator for 3-5 days.
- Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
TOMATO-BASIL VINAIGRETTE
Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
FRESH BASIL VINAIGRETTE RECIPE
Turn fresh basil into a simple vinaigrette salad dressing perfect on tomatoes, garden salads, or grilled meats.
Provided by Molly Watson
Categories Condiment
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Rinse the basil leaves and pat them thoroughly dry.
- Peel and mince the garlic.
- Put the garlic and vinegar in a blender or food processor . Whirl until the garlic is thoroughly pureed into the vinegar.
- Tear the basil leaves into pieces as you add them to the blender. Whirl to puree them into the vinegar.
- With the blade whirling, slowly drizzle in the olive oil until you have a smooth (and shockingly bright green!) dressing. Add salt and pepper to taste.
Nutrition Facts : Calories 203 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 9 g, Protein 3 g, SaturatedFat 2 g, Sodium 28 mg, Fat 14 g, ServingSize About 1 Cup (8 Servings), UnsaturatedFat 12 g
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