Babycakes Cake Pop Maker Food

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BABYCAKES



Babycakes image

Provided by Food Network

Categories     dessert

Time 44m

Yield 8 servings

Number Of Ingredients 20

1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons double-acting baking powder
2 1/4 cups all-purpose flour
3 eggs
1/4 cup clover honey
1/2 cup light brown sugar
3/4 cup granulated sugar
3/4 cup unsalted butter, softened
2 teaspoons ground cinnamon
1 (4-ounce) jar pumpkins with pears baby food (recommended: Nature's Goodness brand)
2 (4-ounce) jars applesauce and apricots baby food (recommended: Earth's Best brand)
1/2 cup ground pecans
1 teaspoon almond extract
2 teaspoons vanilla extract
4 tablespoons sweetened condensed milk
4 ounces cream cheese, softened
3/4 cup unsalted butter, softened
1 1/4 cups powdered sugar
1/4 cup ground pecans

Steps:

  • For the Cupcakes: Preheat the oven to 350 degrees F.
  • In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Using a rubber spatula fold in the pecans. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
  • Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
  • For the Frosting: In a small mixing bowl add the extracts, milk, cream cheese, butter and powdered sugar. Mix until smooth and creamy using a hand mixer. When the cupcakes are done baking remove each cupcake from the pan and place on a cooling rack. Place the cooling rack in the refrigerator for 5 to 7 minutes.
  • Once the cupcakes are cooled remove them from the refrigerator. Frost each cupcake by putting a generous dollop of frosting on the top with a spoon. Garnish top with ground pecans and they are ready to serve.

STRAWBERRY CAKE POPS



Strawberry Cake Pops image

Make and share this Strawberry Cake Pops recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 14m

Yield 20-22 serving(s)

Number Of Ingredients 8

1 cup white cake mix
2 tablespoons powdered non dairy whipped dessert topping mix
1 tablespoon strawberry flavored gelatin powder
1 large egg
2 tablespoons vegetable oil
2 tablespoons water
1 teaspoon strawberry extract
cooking spray

Steps:

  • In medium bowl, combine all ingredients. Beat for 2 minutes.
  • Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.

Nutrition Facts : Calories 17.4, Fat 1.6, SaturatedFat 0.2, Cholesterol 9.3, Sodium 4.3, Protein 0.6

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