CHICKEN TORTILLA SOUP WITH CHIPOTLE AND FIRE ROASTED TOMATO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring broth to a simmer and add chicken tenders, poach 6 to 7 minutes with a bay leaf.
- While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat. Add bacon and cook until crisp then remove with slotted spoon. Drain off excess fat, leaving 2 to 3 tablespoons in the pan. Add onions and garlic to the skillet and cook 5 minutes then stir in chipotles and tomatoes.
- Remove chicken from stock, dice and then add to soup. Pass stock through a strainer then add to the soup.
- Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover liberally with smoked cheese then ladle the hot soup down over the top. Serve with lime, raw onions and cilantro at table to finish the soup.
TOMATO SOUP WITH CHIPOTLE PEPPERS
Give tomato soup a kick of heat with chipotle peppers! This Tomato Soup with Chipotle Peppers is ready in a cinch for a spicy take on this classic soup.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 1-1/4 qt. or 5 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Cook and stir onions in hot oil in large skillet until crisp-tender.
- Add tomatoes, carrots and broth; mix well. Bring to boil on medium-high heat; simmer on medium-low 15 min. or until vegetables are tender, stirring occasionally.
- Blend vegetable mixture, in small batches; in blender until smooth, blending dressing and chipotle peppers with the last batch. Serve warm or chilled.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
CREAMY CHIPOTLE TOMATO BISQUE
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Provided by France C
Categories Trusted Brands: Recipes and Tips Hunt's
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
- Stir in tomatoes and chicken broth; bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
- Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 9.5 g, Cholesterol 61.1 mg, Fat 20.2 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 10.8 g, Sodium 426.2 mg, Sugar 1 g
CHILLED TOMATO SOUP WITH CHIPOTLE CREAM
Categories Soup/Stew Tomato Freeze/Chill Bell Pepper Summer Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil in heavy large saucepan over low heat. Add next 4 ingredients. Cover; cook until vegetables are tender, stirring often, about 20 minutes. Add tomato juice, tomatoes, 3 tablespoons lime juice and horseradish. Increase heat to medium-high; boil, uncovered, until flavors blend, about 10 minutes. Cool slightly. Working in batches, purée soup in blender until smooth. Season with salt and pepper. Chill at least 4 hours or overnight.
- Mix sour cream, chipotles and remaining 2 teaspoons lime juice in medium bowl. Gradually whisk in whipping cream. Season with salt and pepper.
- Divide soup among 6 bowls. Drizzle generously with chipotle cream.
More about "tomato soup with chipotle peppers food"
SLOW COOKER CREAMY CHIPOTLE TOMATO SOUP - SLENDER …
From slenderkitchen.com
5/5 (1)Category Appetizer, Dinner, Lunch, SoupAuthor Connie HamiltonCalories 133 per serving
- Heat the olive oil over medium heat. Add the celery, carrots, and onion. Cook for 8-10 minutes until softened. Add the garlic and chipotle peppers and cook for 2 more minutes. You could skip this step but I prefer the flavor when the vegetables are sauteed first.
- Add to the slow cooker. Add the canned tomatoes, vegetable broth, bay leaf, oregano, coriander, and cumin.
- Cook on low for 4 hours. Then carefully blend using an immersion blender or by blending in batches.
- Return to slow cooker and add the cream cheese and milk. Cook for 30 more minutes and season with salt and pepper.
SPICY TOMATO SOUP RECIPE WITH CHIPOTLE | OLIVEMAGAZINE
From olivemagazine.com
Servings 4Calories 150 per servingTotal Time 25 mins
ROASTED TOMATO SOUP WITH CHIPOTLE RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (4)Total Time 1 hr 10 minsCuisine AmericanCalories 115 per serving
CHIPOTLE TOMATO SOUP WITH SMOKED CHEDDAR PULL APART …
From howsweeteats.com
TOMATO SOUP, ROASTED AND CREAMY WITH CHIPOTLE …
From hotdatedinner.com
SPICY CHIPOTLE TOMATO SOUP - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHIPOTLE TOMATO SOUP - PEPPERSCALE
From pepperscale.com
CREAMY CHIPOTLE TOMATO SOUP (1 POT!) - MINIMALIST BAKER …
From minimalistbaker.com
4.7/5 (15)Calories 137 per servingCategory Side
CHIPOTLE TOMATO AND RICE SOUP | DWARDCOOKS
From dwardcooks.com
CHIPOTLE VEGAN CREAMY TOMATO SOUP | ALE COOKS
From alecooks.com
TOMATO SOUP WITH CHIPOTLE PEPPERS - RECIPESRUN
From recipesrun.com
ROASTED RED PEPPER AND TOMATO SOUP WITH THYME CROUTONS
From blog.williams-sonoma.com
SLOW-COOKER CHIPOTLE-TOMATO SOUP - SOUTHERN LIVING
From southernliving.com
SMOKED TOMATO & ROASTED RED PEPPER SOUP (WITH CHIPOTLE …
From theartofdoingstuff.com
TOMATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RED PEPPER AND TOMATO SOUP | WILLIAMS SONOMA
From williams-sonoma.com
TOMATO SOUP RECIPES
From allrecipes.com
CHIPOTLE CREAMY TOMATO SOUP - FARMGIRL GOURMET
From farmgirlgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love