TOMATO GARLIC BREAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
- While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
- Sprinkle with course salt, then cut into 4 pieces.
V-8 TOMATO BREAD
Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip. I searched high and low for a recipe and could never find one so I made my own. After many failures and starting out with tomato sauce, I finally settled on V-8 juice. Of course, when I got a bread machine, I had to re-do the recipe!! I am always asked for this recipe!! Hope you enjoy it!
Provided by Miss V
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
- Use the 'basic' bread setting and'light' crust color.
- Bake according to your machine directions.
- When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.
TOMATO BREAD
I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
TOMATO BREAD
Make and share this Tomato Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Lightly grease large bowl and two loaf pans with olive oil.
- In small saucepan, heat juice, sauce and 2 tbs olive oil to 120 F degrees.
- Combine 3 cups flour with yeast and remaining ingredients.
- Pour in tomato mix and beat 3 minutes.
- Gradually add remaining flour until it holds together enough to turn out on floured surface.
- If the dough is too sticky, and you may need to add a little more flour, but not too much or you will have a dry bread.
- Knead about 5 minutes, until dough smooths out, place in lightly oiled bowl (olive is best here!), turning to coat dough with oil once, cover and let rise 1 hour.
- Punch dough down, let rest 15 minutes, then shape into 2 loaves, and place in pans.
- Cover pans and let rise 45 minutes.
- Preheat oven to 375 F degrees.
- Bake loaves 10 minutes, reduce heat to 350 F and bake 30-40 minutes more.
- Bread is done when loaf sounds hollow when thumped with knuckle.
- Tip loaves out immediately onto wire rack to cool.
- *Note-Insteadof individual spices, you can also use 1 3/4 tsp of Italian Seasoning.
Nutrition Facts : Calories 1763.8, Fat 18.1, SaturatedFat 2.6, Sodium 2158.1, Carbohydrate 349, Fiber 14.6, Sugar 32.3, Protein 47.6
ITALIAN STYLE TOMATO BREAD
Provided by Rachael Ray : Food Network
Time 21m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat about 1/4 cup extra-virgin olive oil in a small skillet over medium heat. Add the chile and garlic and saute for 2 to 3 minutes. Turn off the heat and cool a couple of minutes.
- Halve the bread across horizontally and toast or char.
- Halve the tomato across horizontally and rub the flesh vigorously into the toasted surface of the bread and season with salt, to taste. If you are garnishing with anchovies skip the salt. Dress the tomato bread with chile oil and garnish with capers, olives and anchovies, if using. Cut into serving portions and serve.
TOMATO PIE/TOMATO BREAD
Make and share this Tomato Pie/Tomato Bread recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees.
- Thoroughly mix mayonnaise, cheddar cheese, minced onions, herbs and pepper; set aside.
- In large mixing bowl, mix together baking mix, baking powder, buttermilk and water.
- With floured fingers, pat mixture into the bottom and sides of a lightly greased and floured 9" pie pan.
- Bake crust 10 minutes. Remove from oven.
- Arrange tomato slices on top of crust to completely cover; cut smaller pieces of tomato to fill in gaps. At this point you may want to lightly salt the tomatoes.
- Spread mayonnaise mixture over tomatoes and sprinkle with parmesan cheese.
- Bake until biscuit is nicely browned and top is bubbly, about 30 to 40 minutes.
- Cut into wedges and served still warm or if made ahead, briefly reheat in low oven.
- Refrigerate leftovers.
PAN CON TOMATE (CRUSTY BREAD WITH TOMATO)
Provided by Food Network
Number Of Ingredients 5
Steps:
- Cut slices of bread about 2/3-inch thick. Cut tomatoes in half. Rub their pulp slowly into both sides of the bread slices to color the bread. Sprinkle both sides of the bread with salt. Drizzle both sides of the bread slices with olive oil. Arrange the slices on a large platter. If desired, serve with very thin slices of the Serrano ham.
TOMATO GARLIC BREAD
Provided by Michael Symon : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
- While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
- Sprinkle with course salt, then cut into 4 pieces.
GREEN TOMATO BREAD
Make and share this Green Tomato Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Sift together dry ingredients.
- Add remaining ingredients.
- Beat to mix well.
- Pour into 2 greased and floured 8 by 3 3/4 inch loaf pans.
- Let rest for 10 minutes.
- Smooth loaves and make a slit along the center from end to end.
- Bake at 350F degrees for 45-50 minutes.
Nutrition Facts : Calories 2009.9, Fat 80.9, SaturatedFat 11, Cholesterol 211.5, Sodium 1791.8, Carbohydrate 303.4, Fiber 10.4, Sugar 161.4, Protein 29.3
TOMATO BREAD I
This is a bread that is a joy to make and eat.
Provided by Jerry La Cross
Categories Bread Yeast Bread Recipes
Yield 24
Number Of Ingredients 11
Steps:
- In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
- Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
- Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
- Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 4.9 g, Fat 2.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 100.9 mg, Sugar 4.4 g
GREEN TOMATO BREAD
Make and share this Green Tomato Bread recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
- Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
- Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
- Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
- Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.
Nutrition Facts : Calories 3113.8, Fat 174.8, SaturatedFat 21.1, Cholesterol 186, Sodium 1938.1, Carbohydrate 367.5, Fiber 17, Sugar 211.1, Protein 35.5
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