Tomato Pasta Easiest One Pot Food

ONE POT CREAMY TOMATO PASTA

One Pot Creamy Tomato Pasta image

This One Pot Creamy Tomato Pasta is so quick to make - and you only need a single pot! Even the pasta cooks right in the sauce for easy cleanup.

Provided by Nora from Savory Nothings

Time 30m

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small onion (chopped)
1 clove garlic (minced)
⅓ cup sundried tomatoes (chopped (optional - I love it but my kids refuse to eat it))
1 tablespoon tomato paste
2 teaspoons Italian seasoning
3 cups chicken stock or water
1 (15-oz) oz can diced tomatoes (undrained)
1 (12-oz) box short pasta shapes (spirals or bow ties work great)
salt & pepper (to taste)
½ cup grated Parmesan
¼ cup cream cheese (OR ricotta, mascarpone... whatever you have on hand! Use more for extra creaminess.)
chopped flat leaf parsley (optional)

Steps:

Sauté:Heat the oil in a large pot over medium heat. Sauté the onion, garlic and sun-dried tomatoes until starting to soften, about 2 minutes. Add the tomato paste and Italian seasoning and cook for 1 more minute.
Add liquids and pasta:Pour the chicken stock into the pan, scraping any browned bits off the bottom of the pot. Add the can of diced tomatoes and pasta and season to taste.
Cook the pasta:Bring to a boil, then reduce the heat to a simmer and cook until pasta is done, about 10-15 minutes. If the pasta starts looking dry and there doesn't seem to be enough liquid, add a little extra broth during the cooking process.
Add cheeses:Take the pasta off the heat and stir in the Parmesan and cream cheese. Add parsley if you like. Let the pasta sit and thicken for 3-4 minutes before serving immediately.

Nutrition Facts : ServingSize 1 serving, Calories 538 kcal, Carbohydrate 81 g, Protein 23 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 513 mg, Fiber 6 g, Sugar 11 g

ONE-PAN PASTA

One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

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