Baked Chicken And Ziti Food

CHICKEN BAKED ZITI

Steps:

• Preheat oven to 350°F.
• Boil pasta until cooked all the way through.
• Drain, and pour into a 13x9-inch baking dish.
• Cut chicken strips into bite size pieces.
• Add to pasta.
• Pour sauce and half of the cheese over the pasta.
• Stir until well mixed.
• Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.

CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• Boil pasta for 10 minutes, then drain.
• Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
• Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
• Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
• Enjoy!

BAKED CHICKEN AND ZITI

Steps:

• Spray a large nonstick skillet with Pam; heat.
• Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes.
• Transfer to a plate.
• Preheat the oven to 375.
• Spray the same skillet with more Pam.
• Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
• Add the tomatoes, Italian seasoning and pepper; bring to a boil.
• Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes.
• Meanwhile, cook the ziti according to package directions.
• Drain and mix with the ricotta cheese.
• Pour half of the tomato mixture into a 13x9" baking pan, layer with the ziti mixture, the chicken and the remaining tomato mixture.
• Sprinkle with the cheeses.
• Bake until hot and bubbling and the cheese is melted, 15-20 minutes.

BAKED ZITI ALFREDO WITH CAJUN CHICKEN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain.
• While the pasta is cooking, heat oil in a large skillet over medium to medium-high heat. Add chicken, Cajun seasoning, and salt. Saute until chicken is cooked through and beginning to caramelize, about 10 minutes. Add bell peppers, onion, and 1/2 of the garlic; cook until tender, 5 to 7 minutes. Add tomatoes and bring to a simmer.
• Meanwhile, melt butter in a saucepan over medium heat. Add remaining garlic and saute until fragrant, about 1 minute. Add flour; cook and stir for 1 minute. Slowly whisk in 1 1/2 cups milk and bring to a gentle boil. Stir in 1/2 cup Parmesan cheese, salt, and pepper. Add more Parmesan to thicken or more milk to thin to your liking.
• Add cooked pasta to the chicken mixture; toss to coat. Transfer to a deep casserole dish. Pour cheese sauce over the pasta mixture and top with mozzarella cheese.
• Bake in the preheated oven until the top is golden and bubbly, about 15 minutes.

CHICKEN AND ZITI BAKE RECIPE

Steps:

• Spray a large nonstick skillet with nonstick cooking spray; heat.
• Add the chicken and cook, turning as needed, until lightly browned, 5-6 minutes.
• Transfer to a plate.
• Preheat the oven to 375 degrees F.
• Spray the same skillet with more nonstick cooking spray.
• Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
• Add the tomatoes, Italian seasoning and pepper; bring to a boil.
• Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8-10 minutes.
• Meanwhile, cook the ziti according to package directions.
• Drain and mix with the ricotta cheese.
• Pour half of the tomato mixture into a 13 x 9-inch baking pan.layer with the ziti mixture, the chicken and the remaining tomato mixture.
• Sprinkle with the cheeses.
• Bake until hot and bubbling and the cheese is melted, 15-20 minutes.
• Serves 4.

CHICKEN PARMESAN BAKED ZITI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
• While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.
• Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.
• Bake in the preheated oven until hot and bubbly, about 25 minutes.

CHICKEN ZITI BAKE

Steps:

• Preheat the oven to 375º F.
• Spray a large nonstick skillet with nonstick cooking spray; heat. Add chicken and cook, turning as needed, until lightly browned, or about 5-6 minutes. Remove chicken from pan and set aside.
• Add onion and garlic to the skillet and cook, stirring as needed, until softened, about 5 minutes. Add tomatoes, Italian seasoning and pepper; bring to a boil.
• Reduce the heat and simmer, uncovered, stirring as needed, until the mixture is thickened slightly, 8 - 10 minutes.
• Meanwhile, cook ziti according to package directions. Drain and mix with ricotta cheese.
• Pour half of tomato mix into a 13x9" baking pan, layer with ziti mixture, chicken and remaining tomato mixture. Sprinkle with the cheeses.
• Bake until hot and bubbling and cheese is melted, 15 - 20 minutes.
• Suggestion -- if short on time, precooked chicken strips can be used and work just fine!

BAKED CHICKEN ZITI

Steps:

• Add the diced chicken into a skillet and cook over medium-heat until done. Set aside. While the chicken is cooking, prepare your sauce; add the tomato sauce, dried oregano, dried basil, garlic powder, dried thyme, dried rosemary, onion powder, salt and pepper in a medium-sized pot. Cover and simmer over medium-heat for 20 minutes. Preheat oven to 350 degrees.
• In the pot you cooked the pasta in, combine the pasta, tomato sauce and chicken; mix thoroughly. Pour the mixture into a 9x13 baking dish, add the shredded cheese on top. Bake for 10 minutes or until the cheese has melted.

ZITI CHICKEN AND BROCCOLI

Steps:

• In a large pot of salted boiling water, place pasta and cook for 8 to 10 minutes, until pasta is al dente. Drain.
• In a large skillet, saute garlic in butter over medium heat. Stir in the heavy cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust amount to thicken sauce to your liking). Simmer all together for about 20 minutes.
• Once sauce is cooked and thickens, add broccoli and artichoke hearts, stir all together and cook for another 2 to 3 minutes. Once sauce is done, put cooked ziti pasta in a large bowl, pour sauce over pasta and toss to coat and mix. Then add the chicken pieces and mix all together. Serve. Delicious!