Tomato Maple Syrup Glazed Drumsticks Food
TANGERINE-MAPLE GLAZED CHICKEN THIGHS AND DRUMSTICKS
Make and share this Tangerine-Maple Glazed Chicken Thighs and Drumsticks recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the grill to medium-high.
- Heat 2 tablespoons of the oil in a medium saucepan over high heat, add the onion and cook until soft, 3 to 4 minutes. Add the juice and thyme, bring to a boil and cook, stirring occasionally, until thickened and reduce to approximately 1/2 cup, 20 to 25 minutes.
- Strain the mixture into a bowl and whisk in the syrup, soy sauce and black pepper and let cool to room temperature before using.
- Brush chicken on both sides with the remaining oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through. Begin brushing with the glaze during the last 5 minutes of grilling. Remove to a platter and sprinkle with the green onion. Garnish with grill citrus.
Nutrition Facts : Calories 862.2, Fat 59, SaturatedFat 12.8, Cholesterol 276.2, Sodium 402.2, Carbohydrate 19, Fiber 1.1, Sugar 15.2, Protein 61.4
TOMATO & MAPLE SYRUP GLAZED DRUMSTICKS
Created for Dining on a Dollar Feb 2013. Hard group of ingredients to pick from so here's hoping this is tasty. Tomato Ketsup was the secret ingredient.
Provided by Satyne
Categories Poultry
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Take all ingredients except for drumsticks and rice and place in a pot.
- to simmer on medium low until the sauce thickens. Approx 10 Minutes.
- Brush the chicken with the glaze.
- Lay out your chicken on a baking tray and pour the rest of the sauce.
- over the meat.
- Bake the chicken until cooked. Approx 45 minutes at 175 Celsius. Turn.
- at the halfway mark. Check it with a meat thermometer.
- Serve on a bed of rice.
MAPLE-GLAZED TURKEY DRUMSTICKS
Maple syrup, Worcestershire and hot mustard combine to make a sweet hot glaze. From Country Living magazine.
Provided by mailbelle
Categories Poultry
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Combine maple syrup, mustard, Worcestershire sauce, 1/4 teaspoon salt, and cayenne in a small bowl and set aside.
- Season the turkey legs with the remaining salt and the fresh-ground pepper.
- Place the onions on the bottom of a roasting pan and put the turkey legs on top.
- Dot the turkey with butter and roast for 30 minutes.
- Brush turkey legs with the prepared sauce and reduce oven temperature to 325°F Continue to roast, basting with the sauce every 20 minutes, until meat is very tender -- about 90 more minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 1057.9, Fat 50, SaturatedFat 19, Cholesterol 433.4, Sodium 1147.7, Carbohydrate 35, Fiber 1.1, Sugar 27.3, Protein 111.8
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