Tomato Fritters Food

TOMATO FRITTERS

Tomato Fritters image

This recipe is representing Greece for ZWT 6. Keftedes (meatballs) are a favorite treat all over Greece whether they are made of ground meat, chickpeas, fish roe or vegetables. The vegetable ones made with Santorini tomatoes are especially good. From Bon Appetit Tastes of the World.

Provided by cookiedog

Categories < 30 Mins

Time 20m

Yield 16 fritters

Number Of Ingredients 10

Ingredients

1 1/3 cups diced seeded peeled plum tomatoes
2/3 cup finely diced zucchini
1/2 cup finely chopped onion
2 tablespoons chopped of fresh mint
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch ground cinnamon
1/4 cup olive oil (or more)

Steps:

Combine diced tomatoes, zucchini, onion and mint in small bowl. Combine flour, baking powder, salt, pepper and cinnamon in medium bowl. Stir vegetable mixture into dry ingredients.
Heat 1/4 cup olive oil in heavy large nonstick skillet over medium-high heat. Working in batches and adding more oil as necessary, drop batter by rounded tablespoonfuls into oil. Cook until golden brown, about 2 minutes per side. Transfer to paper towels and drain. Serve immediately.

Nutrition Facts : Calories 50.3, Fat 3.5, SaturatedFat 0.5, Sodium 91.5, Carbohydrate 4.4, Fiber 0.5, Sugar 0.7, Protein 0.7

TOMATO FRITTERS

Tomato Fritters image

The combination of tomatoes and basil is why I like this recipe so much. A true winter "comfort" recipe, but I find myself preparing it any time of the year just because it's so good and simple. Another "bet you can't eat just one" recipe. If you have fresh basil available, by all means, use it.

Provided by Breez

Categories Vegetable

Time 20m

Yield 10 fritters, 5 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon sugar
3/4 teaspoon salt
1 tablespoon dried basil
1 (28 ounce) can tomatoes or 4 fresh tomatoes, peeled,chopped,drained
1 tablespoon onion, finely chopped
1 teaspoon dried parsley
1 beaten egg
vegetable oil (for frying)

Steps:

Pour 1/4 inch oil into skillet.
Coarse chop canned tomatoes and drain Mix flour, baking powder, sugar, salt and basil; set aside.
Fine chop onion, beat egg with onion, then combine with drained tomatoes and parsley Heat oil in skillet to 360*.
Pour dry mixture over tomato mixture and toss lightly with a fork.
Immediately fry in oil, drop 2 Tbsp mixture in oil for each fritter, and flatten slightly When lightly browned, turn fritters and fry on second side.
Flour mixture should not become too moist or liquid before frying Drain on paper towels; serve warm-- but they aren't bad at all when they are cold.

Nutrition Facts : Calories 140.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 42.3, Sodium 444.4, Carbohydrate 27, Fiber 2.8, Sugar 5.3, Protein 5.3

TOMATO FRITTERS

Tomato Fritters image

I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things in the summer. We love them right after they've been fried, when they're still hot and crispy. -Pam Halter, Bridgeton, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Dash dried basil
Dash dried oregano
Dash pepper
1 large tomato, finely chopped
1/2 cup chopped onion
1/2 cup shredded Parmesan cheese
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 to 6 tablespoons water, optional
Oil for deep-fat frying

Steps:

In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. If the batter seems thick, add water 1 Tbsp. at a time to thin it slightly until it loosens up and mixes easily. , In a cast-iron or other heavy skillet, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 79mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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